Praline Pull Apart Bread Recipes

PRALINE-TOPPED APPLE BREAD

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration-or anytime. We like it better than our go-to coffee cake. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Praline-Topped Apple Bread image

Steps:

Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely., In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over bread. Sprinkle with remaining pecans; let stand until set.

Nutrition Facts : Calories 288 calories, Fat 16g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
2 large eggs, room temperature
3 teaspoons vanilla extract
1-1/2 cups chopped peeled Granny Smith apples
1-1/4 cups chopped pecans, toasted, divided
1/2 cup butter, cubed
1/2 cup packed brown sugar

PRALINE MONKEY BREAD

I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)

Provided by Vseward Chef-V

Categories Quick Breads

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

Praline Monkey Bread image

Steps:

Preheat oven 350' - spray bundt pan with cooking spray.
Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
Place remaining walnuts in bottom of bundt pan.
Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
Layer biscuits in prepared bundt pan.
Pour half of praline mixture on top of the biscuits.
Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
Top with remaining Praline mixture.
Bake 35 minutes.
Turn out while hot onto a large serving plate.
Pull apart or slice like cake.
Share with your loved ones ;).

Nutrition Facts : Calories 1150.5, Fat 66, SaturatedFat 25.4, Cholesterol 81.3, Sodium 1601.4, Carbohydrate 135.4, Fiber 5.7, Sugar 80.6, Protein 12.4

Ingredients

2 (12 ounce) cans refrigerated biscuits (10 each)
1 cup sugar
3 tablespoons cinnamon
1 cup butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1 (6 ounce) bag chopped walnuts, divided
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg