Revani Greek Semolina Cake Recipes
REVANI (GREEK CAKE USING SEMOLINA)
This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350F.
- Butter and flour a 13 X 9 inch pyrex baking pan.
- Sift flour, baking powder and salt.
- In large electric mixer bowl, beat egg whites until frothy.
- Gradually beat in 1/2 cup of the sugar.
- Continue beating until very stiff and glossy.
- Set meringue aside.
- Beat egg yolks, remaining sugar, and butter until very light and fluffy.
- Add orange rind and vanilla.
- Beat in dry ingredients alternately (slowly, on a low speed) with orange juice and semolina until incorporated.
- Fold in meringue.
- Turn into prepared pan and sprinkle with almonds.
- Bake for 40-50 minutes, or until it tests done.
- Cool.
- For syrup: Boil sugar, water and cinnamon stick for 8 minutes.
- Add brandy and remove cinnamon stick.
- Pour hot syrup over cooled cake.
- Cool and cut into squares.
- Serve with a dollop of whipped cream.
REVANI (GREEK SEMOLINA CAKE)
Make and share this Revani (Greek Semolina Cake) recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Grease the bottom and sides of a 9"x13" pan.
- In a medium bowl, mix together the flour, semolina, and baking powder.
- Use a mixer to cream the sugar and butter until light and fluffy.
- With the mixer still running, add the eggs one by one. Continue mixing until a light yellow color.
- Add the vanilla extract and lemon zest.
- Clean the beaters and whip the egg whites with a pinch of salt until soft peaks form.
- Using a spatula, carefully fold the egg whites into the batter until just incorporated. The best way to do this carefully is to add the eggs in thirds.
- Pour the batter into the pan, using the spatula to smooth it out, and bake for 45 minutes, or until golden brown.
- Meanwhile, make the syrup by adding the water, sugar, and orange peel to a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the lemon juice and allow to cool.
- Once the cake has finished baking, pour the syrup over it while the cake is still warm.
- When the cake has cooled, sprinkle with powdered sugar, cinnamon, and the almonds.
More about "revani greek semolina cake recipes"
GREEK SEMOLINA CAKE RECIPE WITH ORANGE SYRUP (REVANI)
Preheat the oven to 350 F. Grease the bottom and sides of a 9 x 13-inch pan and set aside. The Spruce / Cara Cormack. Mix the flour, semolina, …
From thespruceeats.com
4.3/5 (215)Total Time 2 hrs 35 minsCategory Dessert, CakeCalories 208 per serving
From thespruceeats.com
4.3/5 (215)Total Time 2 hrs 35 minsCategory Dessert, CakeCalories 208 per serving
RECIPE FOR REVANI – SEMOLINA GREEK CAKE - GREEK BOSTON
How to Bake Greek Semolina Cake: Preheat the oven to 350 Degrees Fahrenheit . Spray a 9 x 13 pan with nonstick cooking spray. Sift flour, baking …
From greekboston.com
Estimated Reading Time 2 mins
From greekboston.com
Estimated Reading Time 2 mins
REVANI | TRADITIONAL DESSERT FROM GREECE
Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its …
From tasteatlas.com
From tasteatlas.com
RAVANI - MOIST SEMOLINA CAKE | MY MARKET KITCHEN
Preheat your oven to 175 ̊C. Make the syrup by bringing the sugar, water and lemon wedge to a boil, then simmering for 10 minutes. Take the syrup off the heat and cool down completely. To begin making the cake, cream the butter with the sugar using the paddle-wheel attachment of the electric mixer. Add the eggs one at a time, then the lemon rind.
From mymarketkitchen.tv
From mymarketkitchen.tv
REVANI RECIPE (TURKISH SEMOLINA CAKE WITH SYRUP) • TURKEY ...
Revani is a Turkish semolina cake, drenched in syrup & filled with zesty flavour. This is a revani recipe with yoghurt which makes for a softer, lighter sponge. Add your sugar and water to a saucepan. Bring to the boil and then simmer for 15 minutes. Remove from the heat, stir in your lemon juice and leave to cool.
From turkeysforlife.com
From turkeysforlife.com
GREEK CAKE WITH SEMOLINA (REVANI) - COOKING IN PLAIN GREEK
Butter well a medium pan, and sprinkle the bottom and the sides with flour. Turn the pan upside down, so that the surplus flour falls off. In a basin mix thoroughly the semolina with the flour, the vanilla, baking powder and soda. In another bowl beat the margarine with the sugar until light and fluffy. Separate the eggs.
From cookinginplaingreek.com
From cookinginplaingreek.com
REVANI – GREEK ALMOND CAKE WITH SYRUP | MEDITERRANEAN DIET ...
Fold a third of the meringue into the semolina mixture to lighten it and quickly fold in the remaining whites. Pour the mixture into the prepared pan and bake for about 30 – 35 minutes, until golden brown and spongy.
From dianekochilas.com
From dianekochilas.com
RAVANI - GREEK SYRUP SOAKED SEMOLINA CAKE - SIFTNWHISK
Preheat oven to 350°F (180C). Grease a 9×13 inches (33×23 cm) rectangular baking pan with non-stick baking spray. In a medium bowl stir together the all-purpose flour, coarse semolina, ground mastic, baking powder and salt. Set aside.
From siftnwhisk.com
From siftnwhisk.com
REALLY RICH REVANI CAKE - SOUVLAKI FOR THE SOUL
Instructions: Preheat your oven to 180 deg C. To make the syrup, combine 300 grams of the sugar, the water, cinnamon stick, cloves and zest in a saucepan over a low heat until the sugar has dissolved. Simmer for 15 mins, remove from the heat and set aside to allow the syrup to cool completely. Once cooled discard the cinnamon :, cloves and zest ...
From souvlakiforthesoul.com
From souvlakiforthesoul.com
SEMOLINA AND YOGHURT CAKE WITH ALMONDS RECIPE | REVANI ...
Preheat oven to 160C. Scatter almonds on a tray and roast until golden (5-10 minutes), then set aside. 2. Beat yolks and half the sugar in an electric mixer until pale (5 minutes). Combine semolina and 180ml hot water in a bowl, stir through yoghurt and rinds and add to yolk mixture. Beat to combine, stand to rest (5-10 minutes), then stir ...
From gourmettraveller.com.au
From gourmettraveller.com.au
COCONUT RAVANI: GREEK SEMOLINA CAKE WITH A HONEY …
Instructions. Preheat the oven to 350 °F, 180°C. Grease a 9-inch round baking dish and line with parchment paper. Combine the all-purpose flour, semolina flour, salt, baking powder, and lemon zest in a bowl. Whisk all of the ingredients together until combined. Make the syrup by combining the sugar, water, lemon juice, and honey in a small pot.
From dimitrasdishes.com
From dimitrasdishes.com
REVANI ORANGE CAKE - MY HORIO
Revani, or orange cake, is incredibly popular and served all over Greece. Enjoy it with ice cream, whipped cream, or simply with a cup of Greek coffee. This particular version is very traditional, made with the whole orange and semolina.
From myhorio.com
From myhorio.com
TURKISH SEMOLINA CAKE REVANI RECIPE - GIVE RECIPE
Preheat the oven to 350F/180C. In a large bowl, combine semolina, flour and baking powder. In another bowl, using an electric mixer, whisk together the eggs and sugar until creamy and fluffy. Add in yogurt and oil, mix well. Now add in the dry ingredients and mix right until everything is combined.
From giverecipe.com
From giverecipe.com
REVANI DESSERT - MOIST TURKISH SEMOLINA CAKE - COOKING ...
Alternatively, you can use a hand-held mixer and a large bowl. Add the orange juice, yoghurt, and oil, mix at low speed until combined. Beat the eggs and sugar. Add the wet ingredients. Finally, add the semolina, flour, baking powder, coconut and orange zest to the bowl and gently mix until all combined.
From cookingorgeous.com
From cookingorgeous.com
RAVANI (GREEK SEMOLINA & ORANGE SYRUP CAKE) – MOSTLY GREEK
Remove from the heat, cover, and set aside. Preheat the oven to 350 F. In a small bowl, whisk together the semolina flour and the baking powder. Make sure that the baking powder is completely distributed. In a large bowl, put the butter and beat it …
From mostly-greek.com
From mostly-greek.com
GREEK SEMOLINA CAKE (REVANI) | OLIVE & MANGO
Whisk the flour, semolina and baking powder in a medium bowl and set aside. Using an electric mixer or standing mixer, cream the butter with sugar until light and fluffy. With the mixer running, add egg yolks one by one. Continue mixing until the …
From oliveandmango.com
From oliveandmango.com
PRIYA'S VERSATILE RECIPES: REVANI - GREEK SEMOLINA CAKE ...
For Syrup: 2cups Sugar. 3cups Water. 2tbsp Lemon juice. Preheat the oven to 350F..Mix the flour along with semolina, baking powder, baking soda...Beat together the egg yolks, sugar and grated orange peel until its turns light and creamy..add the flour mixture and milk and beat everything until they get completely blended...Whip the egg whites ...
From priyaeasyntastyrecipes.blogspot.com
From priyaeasyntastyrecipes.blogspot.com
SEMOLINA REVANI - 17 RECIPES | TASTYCRAZE.COM
Semolina Revani - 17 delicious recipes. Original Turkish Sponge Cake. Arabian syrup cake with semolina. Greek dessert with semolina. Turkish cake with...
From tastycraze.com
From tastycraze.com
COCONUT SEMOLINA CAKE (REVANI) - REAL GREEK RECIPES
Once all the flour is incorporated into the eggs, slowly mix in the semolina and then the desiccated coconut, lemon zest, and vanilla extract. Grease a 9-inch / 24cm round pan with butter or cooking spray. Add the cake batter to the pan and spread it evenly with a spoon. Bake for about 25-30 minutes.
From realgreekrecipes.com
From realgreekrecipes.com
REVANI WITH SEMOLINA - 17 RECIPES | TASTYCRAZE.COM
Revani with Semolina, 17 cooking ideas and recipes. Greek Semolina Cake. Turkish revani with semolina. Greek dessert with semolina. Arabian syrup cake with semolina.
From tastycraze.com
From tastycraze.com
REVANI (MOIST SEMOLINA CAKE) | TASTY KITCHEN: A HAPPY ...
When sugar dissolves, reduce heat to the lowest setting just to keep it warm. Preheat oven to 180ºC (355ºF). For the cake, in a bowl whisk yogurt with sugar until sugar dissolves. Gradually add remaining ingredients. Place in a medium-small oven tray and bake until golden brown, about 40–60 minutes depending on the oven.
From tastykitchen.com
From tastykitchen.com
SEMOLINA AND SYRUP CAKE (REVANI) | SAVEUR
Bring 1 1 ⁄ 2 cups sugar, cinnamon, lemon peel, and 3 cups water to a boil in a 2-qt. saucepan over medium-high heat and cook, stirring, until …
From saveur.com
From saveur.com
GREEK RAVANI / REVANI RECIPE (COCONUT CAKE WITH SYRUP ...
To prepare the Greek coconut cake, start by mixing the butter and sugar (at high speed), until fluffy. Add the egg yolks, one at a time, allowing each one to be absorbed, whilst mixing. Set the mixture aside. Place the egg whites and a pinch of sugar in a clean mixing bowl. Make sure your egg whites, bowl and whisk attachment/s are free of any ...
From mygreekdish.com
From mygreekdish.com
REVANI - GREEK SEMOLINA CAKE WITH ORANGE SYRUP | SEMOLINA ...
Sep 9, 2012 - REVANI - Greek Semolina Cake with Orange Syrup. Sep 9, 2012 - REVANI - Greek Semolina Cake with Orange Syrup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World Cuisine. …
From pinterest.ca
From pinterest.ca
CLASSIC GREEK RAVANI: SEMOLINA CAKE WITH SYRUP - DIMITRAS ...
1 cup sugar. 1/2 cup honey. 1 and 1/2 cup water. Instructions. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious. Preheat the oven to 350 degrees. Brush a 9 inch round baking pan with olive oil and line with parchment paper. Spread the almonds on the bottom of pan.
From dimitrasdishes.com
From dimitrasdishes.com
25 BEST GREEK DESSERTS, CAKES, AND PASTRIES | GREEK GODS ...
Revani (Ravani) Eating a semolina-based sponge cake doesn’t sound super exciting, but I can you that it is delicious. The cake has a mouth-watering moist feel to it and it has a reasonably rich taste. The reason why is because the cake gets soaked in sugar syrup. As a dessert, it is excellent! 6. Milfei, Mille-Fueille . The first thing I thought about when eating this …
From greekgodsparadise.com
From greekgodsparadise.com
TURKISH FOOD & RECIPES: SEMOLINA SPONGE CAKE (REVANI)
Preheat the oven to 350 F (180 C) and bake till the surface turns light golden brown (for about 35-45 minutes). Once the cake is ready take it out of the oven and immediately pour the cooled syrup all over evenly. Use a spoon or laddle to pour the syrup evenly. Cut the cake into square pieces and garnish with coconut flakes.
From turkishfoodandrecipes.com
From turkishfoodandrecipes.com
REVANI - TRADITIONAL AND AUTHENTIC GREEK RECIPE | 196 …
Batter. In the bowl of a food processor, using the whisk attachment, whisk the eggs while gradually incorporating the sugar. In a separate bowl, combine the semolina, flour, ground almonds, caster sugar, salt, and baking powder. Add melted butter, orange zest, and yogurt. Mix well, and add to the whisked eggs.
From 196flavors.com
From 196flavors.com
ABOUT REVANI | IFOOD.TV
Revani is a very traditional semolina cake cooked in Greece for festive occasions. The exact origin of the recipe is unknown but several variations of the dish are made all over the Middle East. For example, in Arabia, the same dish is referred to as basbausa or hareesa while in Egypt; the dish is called ma’mounia. No one actually remembers the origin of the recipe but most …
From ifood.tv
From ifood.tv
REVANI - GREEK SEMOLINA CAKE WITH ORANGE SYRUP | FOODIVAL
Preheat the oven to 350 degrees. Grease bottom and sides a 9 x 13 pan and set aside. Mix the flour, semolina and baking powder together in a medium bowl. Using a mixer, cream the butter with sugar until light and fluffy. With the mixer run.
From foodival.com
From foodival.com
REVANI GREEK FARINA CAKE RECIPE - ALL INFORMATION ABOUT ...
Preheat the oven to 350 F. Grease the bottom and sides of a 9 x 13-inch pan and set aside. Mix the flour, semolina, and baking powder in a medium bowl. Using an electric mixer, cream the butter with the sugar until light and fluffy. With the mixer running, add the egg yolks one by one.
From therecipes.info
From therecipes.info
ORANGE SEMOLINA CAKE (RAVANI GREEK CAKE) - CHIPA BY THE DOZEN
Cover a round cake pan (22 or 23 cm.) with parchment paper and grease. In a large bowl, using an electric whisk, beat the eggs and sugar for 3 to 5 minutes, or until it triples in volume. Add olive oil, orange zest and the vanilla. Mix with a spatula. Sift the 2 flours, baking powder and salt.
From chipabythedozen.com
From chipabythedozen.com
REVANI - GREEK SEMOLINA CAKE RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. First, preheat the oven to 200°C/gas mark 6. Line the bottom of a 24cm loose-base round tin with greaseproof paper, then grease the tin. 2. Mix together the semolina and breadcrumbs in a bowl with the sugar, almonds and baking powder.
From greatbritishchefs.com
From greatbritishchefs.com
GREEK FARINA CAKE – GALAXY TRAINING
Revani (Greek Semolina Cake) Recipe – Food.com. Preheat the oven to 350°F. Grease the bottom and sides of a 9″x13″ pan. In a medium bowl, mix together the flour, semolina, and baking powder. Use a mixer to cream the sugar and butter until light and fluffy. With the mixer still running, add the eggs one by one. Continue mixing until a ...
From galaxy-training.com
From galaxy-training.com
GREEK REVANI (SEMOLINA - ALMOND SYRUP CAKE WITH SYRUP ...
Retro Recipes from the ‘50s and ‘60s Categories. Ethnic Food African Recipes
From recipelion.com
From recipelion.com
REVANI, GREEK SEMOLINA CAKE WITH COCONUT AND BUTTER OR ...
Instructions. Prepare the syrup and set aside or use the leftover bergamot or lemon preserve syrup. Mix the lemon juice to the yoghurt and set aside for 10. minutes. Blanch the almonds. Beat the butter with sugar until fluffy, for about ten. minutes on high speed. Add the yolks one at a time until incorporated.
From kopiaste.org
From kopiaste.org
TURKISH-STYLE REVANI SEMOLINA CAKE IN SYRUP RECIPE
It is a simple dessert made with a single layer of soft, yellow semolina sponge cake steeped in lots of light syrup. Different versions of revani exist throughout the eastern Mediterranean and the Middle East, including Greece, Egypt, Israel, Jordan, and Arab cuisine, to name a few. Try this easy recipe and experiment with different flavorings ...
From thespruceeats.com
From thespruceeats.com
GREEK SEMOLINA CAKE (RAVANI) | AKIS PETRETZIKIS - YOUTUBE
Greek Semolina Cake (Ravani) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: http://akispetretzikis.com/en/categories/siropiasta/ravaniC...
From youtube.com
From youtube.com
GREEK SEMOLINA CAKE - THERESCIPES.INFO
In a bowl add the flour, the baking powder, the vanilla, the semolina, salt, and mix. Transfer the dry ingredients to the mixer with the rest of the ingredients, and add the orange zest and the yogurt. Beat for 10 seconds and remove. Butter a 32x25 cm baking pan, sprinkle it with semolina, and spread the mixture.
From therecipes.info
From therecipes.info
GREEK SEMOLINA CAKE – REVANI | AKIS PETRETZIKIS
Butter a 32x25 cm baking pan, sprinkle it with semolina, and spread the mixture. Bake for 30 minutes. Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle. Set aside for 1 hour until the syrup is absorbed and the revani cooled. Serve with pistachios, ice cream, orange peels, and mint leaves.
From akispetretzikis.com
From akispetretzikis.com
GREEK SEMOLINA CAKE RECIPE WITH ORANGE SYRUP (REVANI ...
Greek Semolina Cake With Orange Syrup (Revani) The Spruce Eats lemon, water, eggs, semolina, lemon juice, milk, flour, vanilla extract and 7 more Citrus Semolina Cake Italian Food Forever This Eggless Revani or Ravani is a deliciously light and moist coconut semolina cake soaked in a rose flavoured syrup.
From foodnewsnews.com
From foodnewsnews.com
REVANI SYRUPY SEMOLINA CAKE - CREATE THE MOST AMAZING DISHES
High Calorie Soup Recipes For Cancer Patients Dinner Menu. Meijer Thanksgiving Dinner 2015
From recipeshappy.com
From recipeshappy.com
REVANI (RAVANI) CAKE RECIPE - AMIRA'S PANTRY
Make the cake: Preheat the oven to 350 °F. In the bowl of your standing mixer, add eggs, sugar and whip on high until it triples in volume and gets pale yellow and fluffy. 4-5 minutes. Add butter, vanilla extract and mix. In a separate bowl, …
From amiraspantry.com
From amiraspantry.com
REVANI - PINTEREST
Revani - Revani is essentially a syrup-soaked semolina cake. Traditionally, Revani is a specialty of the city of Veria in the northern Greek province of Macedonia. There are a number of regional variations of this cake throughout Greece. In some Revani, nuts like almonds or walnuts are added, in Veria they add yoghurt to the mix.
From pinterest.ca
From pinterest.ca
REVANI – GREEK SEMOLINA CAKE | SOMETHING FROM ANYTHING
Mix flour with semolina and salt. Separate eggs and whisk egg white. Add half of the sugar. Mix egg yolk with rest of the sugar, butter, vanilla essence and slowly add flour/semolina mix. Add almonds, orange peel and orange juice. Pour into round or preferably square greased cake tin. Put in the oven for 45-60 minutes (175°C).
From somethingfromanything.wordpress.com
From somethingfromanything.wordpress.com
You'll also love