U Peel Em Shrimp Recipes
U-PEEL EM SHRIMP
Make and share this U-Peel Em Shrimp recipe from Food.com.
Provided by Auntie Jan
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the shrimp with the Old Bay seasoning, or salt if not available but be careful not to overcook.
- When done, drain shrimp and place in a platter and drizzle a good grade of extra virgin olive oil and juice of 1 lemon, sprinkle with oregano.
- This would be great with a greek salad and a crusty loaf of bread.
Nutrition Facts : Calories 144, Fat 4.3, SaturatedFat 0.7, Cholesterol 172.8, Sodium 168.8, Carbohydrate 3, Fiber 0.8, Protein 23.3
PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
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