CINDER TOFFEE
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Provided by mrsnorris
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.
- Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 46 g, Cholesterol 0.7 mg, Fat 0.3 g, SaturatedFat 0.2 g, Sodium 247.2 mg, Sugar 37.8 g
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
GOLDEN ENGLISH TOFFEE
Make and share this Golden English Toffee recipe from Food.com.
Provided by Dreamgoddess
Categories Candy
Yield 1 pounds, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large saucepan.
- Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
- Test by spooning a few drops into a cup of cold water.
- The toffee is done when it hardens at once into a crisp ball.
- Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
- When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
Nutrition Facts : Calories 3180.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.2, Carbohydrate 400.1, Sugar 399.4, Protein 1.9
ENGLISH TOFFEE
This toffee is super crispy and oh so buttery. For the topping you can use toasted almonds instead of walnuts or toffee pieces--whatever you like.
Provided by Juenessa
Categories Candy
Time 30m
Yield 1 Batch of toffee
Number Of Ingredients 8
Steps:
- Place a piece of foil that is big enough to cover a 9 X 13 jelly roll pan (like a cookie sheet with sides).
- Spray the foil with cooking spray.
- Sprinkle pecan pieces evenly on foil.
- Melt butter, sugar (both the two cups and 1 tablespoon of sugar), Karo syrup, and water in pan on stovetop.
- Bring the mixture to a boil.
- Turn to medium heat and stir continuously until a candy thermometer says between 290 and 300 degrees or caramel in color.
- Pour mixture over the pecans.
- Spread evenly over the pecans.
- Evenly distribute chocolate chips over toffee.
- Let the chocolate chips melt on toffee for 5 to 10 minutes.
- Use fork or spoon to spread melted chocolate chips over toffee.
- Sprinkle 1 cup chopped walnuts on top of chocolate mixture.
- Refrigerate until chocolate is firm.
- Break toffee into pieces.
- Store in an airtight container.
- 30 minutes preparation and cooking time does not include the time it takes to cool and the chocolate to harden on top.
Nutrition Facts : Calories 10974.1, Fat 907.7, SaturatedFat 349, Cholesterol 976.1, Sodium 3307.5, Carbohydrate 792.4, Fiber 78.2, Sugar 684.1, Protein 82.4
More about "golden english toffee recipes"
OLD FASHIONED ENGLISH BUTTER TOFFEE (PLUGRA BUTTER …
From theseasidebaker.com
Reviews 17Servings 24Cuisine AmericanCategory Dessert
- Put butter, water and sugar in saucepan and cook over medium high heat stirring constantly until 300 degrees f or crackled stage on thermometer.
GRANDMA NASH'S BEST ENGLISH TOFFEE RECIPE - HOUSE OF …
From houseofnasheats.com
Ratings 50Calories 376 per servingCategory Dessert
- To toast the almonds, preheat oven to 350 degrees. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside.
- Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside.
- In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes.
- Remove from heat and immediately stir in the baking soda, working quickly. The toffee will bubble and foam a bit when reacting to the baking soda. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. The heat of the candy will melt the chocolate after just a few minutes and then you can spread it out into an even layer with the back of spatula or knife.
10 BEST GOLDEN SYRUP TOFFEE RECIPES | YUMMLY
From yummly.com
ENGLISH BUTTER TOFFEE WITH ALMONDS AND PECANS - SUGAR …
From sugarandsoul.co
HOW TO MAKE CLASSIC ENGLISH TOFFEE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
TOFFEE RECIPES
From allrecipes.com
HOW TO MAKE TOFFEE | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC ENGLISH TOFFEE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 8Calories 171 per servingCategory Dessert, Candy
BUTTERY ENGLISH TOFFEE CANDY (GLUTEN-FREE) - SCOTCH & SCONES
From scotchandscones.com
ENGLISH TOFFEE – GRANDMA’S RECIPE - FOOD FUN FAMILY
From foodfunfamily.com
THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
OLD ENGLISH TOFFEE - OMA’S BEST RECIPES - EASY STEP-BY …
From youtube.com
TRADITIONAL ENGLISH TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE ENGLISH TOFFEE - I AM BAKER
From iambaker.net
ENGLISH TOFFEE - WYSE GUIDE
From wyseguide.com
TRADITIONAL ENGLISH TOFFEE – THE EASIEST WAY TO COOK GREAT FOOD
From jamesmcconnell.me
THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - WHOLESOME …
From wholesomefarmhouserecipes.com
EASY KETO ENGLISH TOFFEE {VEGAN, PALEO} - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY ENGLISH TOFFEE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
You'll also love