THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
SPECIAL EGG SALAD
We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.-Judy Nissen, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 225mg cholesterol, Sodium 528mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
SPECIAL EGG SALAD
From TOH Quick cooking. Used Kittencals recipe for hard boiled eggs. Putting it here for safekeeping. Cook time is time to make eggs
Provided by MARIA MAC
Categories Lunch/Snacks
Time 21m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl beat cream cheese until smoothe.
- Add mayo, sugar,onion powder,garlic powder,salt and pepper.
- Fold in eggs.
- Cover and refridgerate for 1 hour.
- Serveon your favorite bread.
Nutrition Facts : Calories 334.5, Fat 27, SaturatedFat 10.4, Cholesterol 460.3, Sodium 444.2, Carbohydrate 7.6, Sugar 3.3, Protein 15
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LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
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- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
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From allrecipes.com
Author Hayley Sugg
- Jen's Heavenly Egg Salad. View Recipe. A classic recipe for egg salad, this dish includes both yellow and Dijon mustards for some tang, along with a squeeze of fresh lemon juice for brightness.
- Green Egg Salad. View Recipe. Green eggs? They're not just reserved for Dr. Seuss fans! Avocado adds a rich texture and beautiful color to this recipe.
- My Favorite No-Mayo Egg Salad. View Recipe. If you're not much of a mayonnaise fan, then this is the recipe for you. Plain yogurt and tahini create a creamy texture, while a sprinkling of za'atar adds a punch of flavor.
- Polish Egg Salad. View Recipe. "This creamy-style egg salad is quite common in Poland," says recipe creator apfel. "It has a similar consistency than egg salad with mayo but it is made with cream cheese."
- Japanese Egg Salad Sandwich (Tamago Sando) View Recipe. Two things make this famous Japanese egg salad sando exceptional. For one, the soft, buttery, slightly sweet Japanese milk bread is perfection with egg salad.
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