TOMATO BAGUETTE PIZZA
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges
TOMATO CHEESE BAGUETTES
I haven't made these yet -- but am looking forward to giving them a try. They sound very easy -- and extremely tasty.
Provided by Bobbie
Categories < 30 Mins
Time 25m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Heat oven to 350. Stir together oil, basil, garlic, salt and pepper in small bowl.
- Place bread slices on ungreased baking sheet. Brush top of each slice of bread with oil mixture.
- Bake for 8 to 10 minutes or until lightly toasted.
- Heat broiler. Top each slice of bread with 1 slice cheese and 1 slice tomato, brush with remaining oil mixture.
- Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
Nutrition Facts : Calories 99.4, Fat 5, SaturatedFat 1.8, Cholesterol 6.2, Sodium 177.3, Carbohydrate 10.2, Fiber 0.7, Sugar 0.3, Protein 3.5
EASY BAGUETTE PIZZA RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, shredded mozzarella cheese, fresh mozzarella cheese, fresh basil, baby tomato
Provided by Allex Tarr
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the over to 350°F (180°C)
- Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
- Take your tomato sauce and spread a layer of sauce over each piece of the baguette.
- Once complete, you can sprinkle mozzarella cheese over each piece.
- Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes.
- BAKE for 10 minutes
- Slice and serve!
- Enjoy
Nutrition Facts : Calories 204 calories, Carbohydrate 39 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, Sugar 3 grams
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