GOURMET GRILLED CHEESE ON RYE
Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.
Provided by spatulove
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g
BEST GRILLED CHEESE EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
- Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
- Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
- When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
- For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
- Top with the other slice of bread and spread the outsides with a good amount of butter.
- Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!
GRILLED CHEESE SANDWICH ON RYE
One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat a frying pan over medium-low heat.
- Butter slices of bread.
- Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
- Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
- Brown both sides of the sandwich, until cheese has melted.
Nutrition Facts : Calories 840.4, Fat 55.3, SaturatedFat 33.5, Cholesterol 174.1, Sodium 1864.6, Carbohydrate 36.5, Fiber 4.2, Sugar 3.8, Protein 48.8
BEST-EVER GRILLED CHEESE
After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.
Provided by Alison Roman
Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bon Appétit Small Plates
Yield Makes 1 awesome sandwich
Number Of Ingredients 5
Steps:
- Place 2 slices Pullman or other white bread on a cutting board and spread mayonnaise on top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in a dab of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with a few slices American cheese or cheddar; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add another dab of butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese-be gentle, don't smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with Campbell's Tomato Soup.
GOURMET GRILLED CHEESE
This is a tasty. flavorful alternative the normal, everyday grilled cheese sandwich. I tried this at a local restaurant and made up my own "home" version. It is delicious!
Provided by CarrieF
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
- On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
- Place 1 to 2 tomato slices on top of cream cheese.
- Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
- Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
- Repeat for the 2nd sandwich.
- Cook until golden brown on each side & enjoy!
Nutrition Facts : Calories 513.8, Fat 36.1, SaturatedFat 22.1, Cholesterol 100.8, Sodium 792.2, Carbohydrate 28.7, Fiber 1.9, Sugar 4.1, Protein 19.4
GRILLED CHEESE SUPREME
Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
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