Churrisimos Recipes
CHURRISIMOS
This is a quick bastardization of Simply Delicioso's take of the Churro. This recipe uses Freezer Section Puff Pastry.
Provided by CHEEKIEMUNKI
Categories Dessert
Time 30m
Yield 12 churros
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
- Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top. Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
- Serve with dipping sauce.
Nutrition Facts : Calories 135.4, Fat 7.8, SaturatedFat 2, Sodium 51, Carbohydrate 15.2, Fiber 0.6, Sugar 5.6, Protein 1.5
CHURRISIMOS
From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food.
Provided by KelBel
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
- Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
- Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
- Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
- Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
- Serve with dulce de leche or caramel dipping sauce.
Nutrition Facts : Calories 260.4, Fat 15.6, SaturatedFat 4, Sodium 102.1, Carbohydrate 27.7, Fiber 1.2, Sugar 8.7, Protein 3
ADOBO SEASONING - DELICIOSO STYLE!
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.
Provided by LifeIsGood
Categories South American
Time 10m
Yield 1/3 Cup
Number Of Ingredients 8
Steps:
- Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!
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