Tahitian Fruit Salad Recipes
FRUIT SALAD - AMBROSIA STYLE
My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.
Provided by diner524
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain all cans of fruit.
- In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
- Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
- One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
- If it seems to dry add a little more sour cream.
- Enjoy!
PAPEETE I'A OTA (TAHITIAN FISH SALAD)
Provided by Craig Claiborne
Categories salads and dressings, appetizer
Time 1h45m
Yield Six servings
Number Of Ingredients 7
Steps:
- Cut the salmon into one-inch, or slightly smaller, cubes. Put the cubes in a mixing bowl and add the lime juice. Refrigerate for at least one and one-half hours.
- Drain the salmon and return the cubes to the bowl. Add the coconut milk, salt, pepper, onions and garlic. Stir to blend.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 541 milligrams, Sugar 2 grams
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