Zesty Cranberry Bran Cookies Recipes

Steps:

• Stir together flour, baking powder and baking soda. Set aside.
• In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
• Add egg, milk and vanilla. Beat well.
• Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
• Shape dough into two 10 1/2-inch-long rolls.
• Wrap in plastic wrap, covering ends carefully.
• Refrigerate at least 2 hours or until firm.
• Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
• Bake at 375° F about 9 minutes or until golden brown.
• Remove from baking sheets and cool on wire racks.
• Store in airtight container.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix 1/2 cup plus 2 tablespoons flour, flaxseed meal, baking powder, and baking soda together in a medium bowl.
• Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg white and milk; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in dried cranberries, cereal, and zest until well blended.
• Drop heaping teaspoonfuls of dough 1 inch apart onto ungreased baking sheets.
• Bake in the preheated oven until lightly browned, about 14 minutes. Cool on baking sheets for 3 to 4 minutes; remove to wire racks. Cool completely.