AUSTRIAN-STYLE WARM POTATO SALAD
Steps:
- In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt. Add enough cold water to cover completely. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
- Drain the potatoes. While they are still hot, peel them with a small, sharp knife, protecting your hand from the heat with a folded kitchen towel. As each potato is peeled, cut it crosswise into 1/4-inch slices, letting the slices fall into a mixing bowl.
- Add to the hot potato slices the onion, remaining salt, sugar, pepper, vinegar, and oil. Stir gently but thoroughly with a large spoon to combine the ingredients.
- Before serving, heat the broth in a large saute pan over medium-high heat. Add the potato salad and stir it gently just until the potatoes are thoroughly heated. Garnish with parsley or chives and serve immediately.
WARM POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.
AUSTRIAN POTATO SALAD
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
Provided by Brian Holley
Categories Potato
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the sliced potatoes till just tender, drain and set aside.
- In a large bowl mix together all the other ingredients.
- Add salt to taste, dilute with a little water if the flavour is too strong. You can add more oil, vinegar to make more dressing if necessary.
- Mix in the potatoes, stir all together gently so as not to break up the potatoes.
- Invite me to dinner, it's that good.
Nutrition Facts :
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
AUSTRIAN-STYLE POTATO SALAD (COOK'S ILLUSTRATED)
For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Simmering the potatoes in a shallow pan with vegetable stock, water, sugar, and salt yielded deeply flavored potatoes. Yukon Golds have just enough starch to contribute creaminess without breaking apart. To finish, the recipe calls for adding mashed potatoes to the dressing, which thicken it perfectly every time. The finished salad should be creamy and loose, with chunks of potato that keep their shape but are very tender. If you can't find cornichons, chopped kosher dill pickles can be used in their place. To maintain its consistency, don't refrigerate the salad; it should be served within 4 hours of preparation. The vinegar in the cooking water is key -- it lengthens the window of time between when the potatoes go from perfectly cooked to mushy. Something about pectin in the potato breaking down...
Provided by Wish I Could Cook
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to boil in 12-inch heavy-bottomed skillet over high heat. Reduce heat to medium-low, cover, and cook until potatoes offer no resistance when pierced with paring knife, 15 to 17 minutes. Remove cover, increase heat to high (so cooking liquid will reduce), and cook 2 minutes.
- Drain potatoes in colander set over large bowl, reserving cooking liquid. Set drained potatoes aside. Pour off and discard all but ½ cup cooking liquid (if ½ cup liquid does not remain, add water to make ½ cup). Whisk remaining tablespoon vinegar, mustard, and oil into cooking liquid.
- 3. Add ½ cup cooked potatoes to bowl with cooking liquid mixture and mash with potato masher or fork until thick sauce forms (mixture will be slightly chunky). Add remaining potatoes, onion, cornichons, and chives, folding gently with rubber spatula to combine. Season to taste with salt and black pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 350.9, Fat 14.2, SaturatedFat 1.9, Sodium 1270.8, Carbohydrate 53, Fiber 5.7, Sugar 7, Protein 5
More about "austrian style warm potato salad recipes"
AUSTRIAN POTATO SALAD - EVERYDAY DELICIOUS
From everyday-delicious.com
Ratings 4Category Salad, Side DishCuisine Austrian, GermanTotal Time 40 mins
AUSTRIAN POTATO SALAD » LITTLE VIENNA
From lilvienna.com
Servings 6Estimated Reading Time 3 mins
AUSTRIAN POTATO SALAD - ERDäPFELSALAT - COOKING GORGEOUS
From cookingorgeous.com
Ratings 15Category Side DishCuisine Austrian, GermanTotal Time 35 mins
WIENER SCHNITZEL WITH AUSTRIAN POTATO SALAD - SIMPLE HOME …
From simplehomecookedrecipes.com
JAPANESE POTATO SALAD WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
PITMASTER POTATO SALAD RECIPE
From allrecipes.com
AUSTRIAN POTATO SALAD RECIPE - TASTING TABLE
From tastingtable.com
AUSTRIAN-STYLE POTATO SALAD - PORTER & CHARLES
From porterandcharles.ca
ERDAPFELSALAT VIENNESE WARM AUSTRIAN POTATO SALAD …
From dobbernationloves.com
WIENER ERDäPFELSALAT (VIENNESE POTATO SALAD) – STEFAN'S …
From stefangourmet.com
ERDäPFELSALAT (AUSTRIAN POTATO SALAD) - MISSION FOOD …
From mission-food.com
AUSTRIAN-STYLE POTATO SALAD | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
POTATO SALAD | ERDäPFELSALAT | ORIGINAL AUSTRIAN RECIPE - YOUTUBE
From youtube.com
AUSTRIAN-STYLE POTATO SALAD (ERDäPFELSALAT) – THE TRAVEL …
From thetravelbite.com
WIENERSCHNITZEL WITH WARM POTATO SALAD
From thedailymeal.com
AUSTRIAN POTATO SALAD | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
OLD-FASHIONED POTATO SALAD WITH VEGAN MAYO RECIPE - FORKS OVER …
From forksoverknives.com
BEST VIENNESE POTATO SALAD RECIPE - HOW TO MAKE AUSTRIAN POTATO …
From food52.com
BEST FRENCH POTATO SALAD RECIPE - HOW TO MAKE FRENCH POTATO SALAD
From delish.com
SWEET POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
AUTHENTIC VIENNESE / AUSTRIAN POTATO SALAD (VEGAN) — …
From plantbasedredhead.com
RECIPES THAT TRAVEL FOR AN EASY FOURTH OF JULY PICNIC
From latimes.com
AUSTRIAN POTATO SALAD - MY AUSTRIAN KITCHEN
From myaustriankitchen.com
You'll also love