Sashimi Chinese Style Recipes
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
SASHIMI SALAD WITH SOY AND ORANGE
Provided by Curtis Stone
Categories Salad Fish No-Cook Lunch Orange Seafood Salmon Soy Sauce Lettuce Orange Juice Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice). Whisk in the soy sauce and the oil. Set the dressing aside.
- Use a sharp knife to slice the rind and pith from the remaining oranges. Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl. Pour any juice into a cup and reserve it for another use. Add the mâche, frisée, and cucumbers, if using, to the orange segments. Using a large sharp knife, cut the salmon into 1/3-inch-thick slices. Add the salmon to the bowl. Drizzle with the dressing, and toss gently to coat. Allow the flavors to meld for at least 2 minutes.
- Divide the salad among 4 serving plates. Sprinkle with the toasted sesame seeds, and serve.
More about "sashimi chinese style recipes"
SALMON SASHIMI WITH GINGER AND HOT SESAME OIL RECIPE
Web Dec 6, 2013 1 teaspoon fresh lime juice 1 teaspoon fresh orange juice Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares (1/4 …
From foodandwine.com
5/5 Category AppetizerAuthor Tim CushmanTotal Time 20 mins
From foodandwine.com
5/5 Category AppetizerAuthor Tim CushmanTotal Time 20 mins
- In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives.
- In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and cilantro leaves and serve.
SALMON SASHIMI WITH PONZU - ASIAN CAUCASIAN FOOD BLOG
Web Mar 29, 2021 Instructions. Using a very sharp knife, cut the salmon into thin, even slices, about ¼ inch thick. Set aside. Drizzle the Ponzu sauce …
From asiancaucasian.com
5/5 (17)Total Time 10 minsCategory AppetizerCalories 48 per serving
From asiancaucasian.com
5/5 (17)Total Time 10 minsCategory AppetizerCalories 48 per serving
- Drizzle the Ponzu sauce onto the bottom of a serving dish. Place the salmon slices on top of the sauce in a single layer, overlapping the slices slightly. I used a long rectangular dish for presentation.
8 SASHIMI RECIPES TO START OFF YOUR RAW FISH LOVE AFFAIR
Web Dec 23, 2022 4. Mackerel Sashimi Salad image via The Hedge Combers. One word: fresh. Try it here. 5. Salmon Sashimi with Salsa Verde | Sashimi grade salmon paired with salsa verde is a perfect way to impress. Learn …
From homemaderecipes.com
From homemaderecipes.com
GEODUCK, SASHIMI AND SAUTéED RECIPE - SERIOUS EATS
Web Oct 24, 2018 To Serve the Trunk Sashimi-Style: Slice trunk thinly on a bias and dip in soy sauce and wasabi, or ponzu sauce. To Sauté the Body Meat: Slice thinly on a bias. Heat butter in a 10-inch stainless steel skillet …
From seriouseats.com
From seriouseats.com
SASHIMI RECIPE. HOW TO MAKE SASHIMI AT HOME | OLIVEMAGAZINE
Web May 21, 2015 Ingredients about 150g per person sashimi-grade tuna or salmon wasabi Japanese soy sauce pickled ginger 1 mooli (white radish), spiralised or shredded for …
From olivemagazine.com
From olivemagazine.com
SHIME SABA (CURED MACKEREL) - RECIPETIN JAPAN
Web Dec 20, 2016 Fill a bowl with water. Rinse the fillet gently in the bowl and pat dry with paper towel. Place the fillets in a tray or a deep flat bottomed plate, add rice wine vinegar …
From japan.recipetineats.com
From japan.recipetineats.com
ASIAN SESAME DRESSING | RECIPETIN EATS
Web Dec 7, 2016 Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It’s also a terrific dressing to make steamed vegetables so much …
From recipetineats.com
From recipetineats.com
KANPACHI SASHIMI WITH SPICY PONZU RECIPE | FRESH TASTES - PBS
Web Feb 10, 2015 Ingredients; 2.7 ounces (75 grams) daikon; 1 teaspoon sriracha; 1 tablespoon soy sauce; 1 tablespoon yuzu juice; 3.5 ounces (100 grams) kanpachi; …
From pbs.org
From pbs.org
SASHIMI, CHINESE STYLE RECIPE - NYT COOKING
Web 1 tablespoon dry sherry; 1 tablespoon soy sauce; Dash of salt; 2 grinds fresh black pepper; 1 green onion, trimmed, chopped very fine; 1 teaspoon dark sesame oil; 1 pound …
From cooking.nytimes.cf
From cooking.nytimes.cf
ULTIMATE SUSHI GUIDE: SUSHI TYPES, RECIPES & ETIQUETTE
Web Dec 15, 2020 Sushi rice is formed into bite-size pillow shapes and then topped with fresh raw fish like tuna or salmon sashimi. Popular nigiri includes maguro (tuna), toro (the …
From justonecookbook.com
From justonecookbook.com
SESAME CRUSTED HAMACHI (YELLOWTAIL) - JESSICA GAVIN
Web Jul 11, 2016 Gently dry between two paper towels. Transfer to a sheet pan and set aside. Add sesame seeds to a small pan and heat over medium-high heat. Toast for about 5 …
From jessicagavin.com
From jessicagavin.com
SASHIMI RECIPE - SIMPLE CHINESE FOOD
Web 1/2 bowl Chili Oil Sashimi 1. First clean the grass carp, and then start to slice it diagonally down from the beginning 2. Cut it like this, all the big thorns in the middle are there, and …
From simplechinesefood.com
From simplechinesefood.com
PICKLED GINGER RECIPE FOR SUSHI AND SASHIMI - THE SPRUCE EATS
Web Jan 19, 2023 Discard the liquid. Loosely pack the ginger into a clean, sterilized 1/2-pint canning jar. Put the rice vinegar, water, and sugar or honey into a small, non-reactive …
From thespruceeats.com
From thespruceeats.com
HOKKIGAI ARCTIC SURF CLAMS WITH GINGER AND SCALLIONS COLD …
Web Jan 15, 2021 Toss in Arctic Surf Clams and Cockle Clams sashimi in a large mixing bowl. Add in julienne green onions and ginger. Lightly drizzle sesame oil. Mix well. Plate and …
From nomss.com
From nomss.com
SASHIMI - TRADITIONAL JAPANESE RECIPE | 196 FLAVORS
Web Dec 5, 2019 To cut the sashimi slices, tilt the knife blade at 45 degrees and slide it along the fillet from left to right, letting the weight of the knife do the work. Arrange the sashimi …
From 196flavors.com
From 196flavors.com
ARCTIC BAY SASHIMI RECIPE - SIMPLE CHINESE FOOD
Web It grows slowly on the seabed at a depth of 50 to 60 meters and takes 12 years to form a unique natural sweet taste. The growth environment is very clean and difficult to be …
From simplechinesefood.com
From simplechinesefood.com
TUNA CEVICHE | FISH RECIPES | JAMIE OLIVER RECIPES
Web Method. Finely slice the tuna steak then finely chop and slice the other way until you have a good, evenly-chopped consistency. Scrape it into a bowl with half the coriander leaves …
From jamieoliver.com
From jamieoliver.com
PAN-FRIED BELT FISH: A SIMPLE CHINESE RECIPE - THE WOKS OF LIFE
Web Mar 16, 2021 Cuisine: Chinese serves: 6 Prep: 3 hours 40 minutes Cook: 20 minutes Total: 4 hours Print Rate Ingredients 2 pounds belt fish 1 1/2 – 2 teaspoons sea salt (to …
From thewoksoflife.com
From thewoksoflife.com
AMAEBI (SWEET SHRIMP / SPOT PRAWNS) - IZZYCOOKING
Web Feb 3, 2023 Make Amaebi Sashimi: Prepare a bowl of hot water and iced water. Dip the prepared amaebi shrimp into the hot water for a few seconds. Then place the shrimp into …
From izzycooking.com
From izzycooking.com
SHUNDE STYLE SASHIMI 順德魚生 | CHINESE RECIPES AT …
Web Jul 29, 2021 Slice sashimi to 1/8 to 1/4 inch thick slices, up to your preference. In large bowl add in sliced sashimi, oil, garlic, ginger, spring onion, peanuts and salt to taste. …
From thehongkongcookery.com
From thehongkongcookery.com
You'll also love
