STRAWBERRY TUNNEL CAKE
My son doesn't like traditional birthday cakes and always asks for something with strawberries for the occasion. I hit the jackpot when I dreamed up this delicious cake with a "surprise" inside. -Janis Borstad, Ponsford, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using a 10-in. ungreased tube pan. Cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Tear removed cake into 1-in. cubes., In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping. , Fill tunnel with strawberry mixture; replace cake top. Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 267 calories, Fat 8g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
STRAWBERRY SECRET TUNNEL CAKE
This secret tunnel cake couldn't be easier to make-thanks to a prepared angel food cake! Top with fresh strawberries and enjoy.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake; set aside. With small knife, cut 1-inch-wide and 1-inch-deep tunnel inside center of cake, being careful to not cut through to bottom or sides of cake. Remove and save cutout for snacking or other use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice to measure 3/4 cup; stir into gelatin until ice is completely melted. Remove 1/2 cup gelatin; place in separate medium bowl. Add COOL WHIP; whisk until blended. Refrigerate 10 to 15 min. or until thick enough to spread. Meanwhile, refrigerate remaining plain gelatin 5 to 10 min. or until thickened.
- Stir 3/4 cup strawberries into thickened plain gelatin; spoon into tunnel of cake. Replace top of cake. Frost cake with COOL WHIP mixture. Garnish with remaining strawberries before serving.
Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9118 g, Sugar 0 g, Protein 3 g
STRAWBERRY TUNNEL CREAM CAKE
A luscious surprise awaits inside this elegant cake. Perfect for wedding showers, anniversaries, birthdays and graduations. The ingredient Sweetened condensed milk, is one can (300ml).
Provided by Chef mariajane
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Invert cake onto serving plate, cut 1-inch slice crosswise from top of cake; set aside.
- With sharp knife, cut and remove a ring of cake, leaving inner and outer cake walls and bottom base of cake at least 1-inch thick. Tear cake removed from center into bite-sized pieces; reserve.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, extract and food coloring, if desired.
- Add reserved torn cake pieces and chopped strawberries and stir into mixture. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake.
- Frost with remaining whipped topping. Chill 3 hours or freeze for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
Nutrition Facts : Calories 517.9, Fat 20.4, SaturatedFat 12.7, Cholesterol 67.8, Sodium 560.8, Carbohydrate 74.8, Fiber 0.6, Sugar 50.8, Protein 11.4
STRAWBERRY TUNNEL CAKE
Steps:
- Invert cake onto serving plate. Cut 1 inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, extract and food coloring if desired. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping.
- Fill cavity of cake with strawberry mixture; replace top slice of cake. Chill 2 hours or till set. Frost with remaining whipped topping; garnish strawberries if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY SPARKLE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
- Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
- Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
- Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
- For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
- For the icing: Whip the cream with the powdered sugar until thick.
- To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
- Gently remove the section of cake between the cuts and pour in the strawberry mixture.
- Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
- Refrigerate for 1 hour before serving.
FUNNEL CAKES WITH STRAWBERRY SAUCE
Provided by Sandra Lee
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a deep-sided skillet over medium heat, add the oil and heat to 350 degrees F.
- In a large bowl, whisk together the baking mix and brown sugar. In another bowl, whisk together the eggs, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until blended and no lumps.
- Put the strawberries into the bowl of a food processor and add the sugar. Process until smooth. Transfer to a small serving bowl and set aside.
- When you are ready to fry, pour 3/4 cup batter into a funnel, holding your finger over the bottom. (You can also use a squeeze bottle or a plastic food storage bag.) Release your finger and pour the batter into the oil making a circular motion and crisscrossing over the top. Cook until golden brown, 2 to 3 minutes on each side. Drain on brown paper.
- Serve the funnel cakes dusted with powdered sugar and the strawberry sauce on the side.
STRAWBERRY TUNNEL CAKE RECIPE
Provided by Pshirley
Number Of Ingredients 8
Steps:
- If cake is not prepared cook according to directions. Slice top of the cake off 1 inch down. Set aside. Tunnel out the inside of the cake and set aside. Mix the cream cheese till fluffy. Beat in milk until smooth. Stir in lemon juice and extract and mix well. Stir in strawberries. Fill in the cavity of the cake. Replace top of cake. Cover cake with cool whip and sliced strawberries. Refrigerate for 3 hours.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
SNOW TUNNEL CAKE
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Provided by shirleyo
Categories Desserts Cakes Cake Mix Cake Recipes Angel Food Cake
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g
STRAWBERRY-CREAM ANGEL FOOD CAKE - EMERIL LAGASSE
Make and share this Strawberry-Cream Angel Food Cake - Emeril Lagasse recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake. Carefully remove and set aside. Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact. Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty "tunnel". Tear the removed cake into bite-size pieces and set aside.
- In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 teaspoons of the liqueur. Gently fold in the cake pieces and strawberries. Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight.
- When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners' sugar and remaining 2 teaspoons of liqueur. Whip until the cream forms stiff peaks but is not dry. Frost the cake with the whipped cream and decorate with reserved whole strawberries. Refrigerate for up to 1 hour, or serve immediately.
ANGEL BERRY TUNNEL CAKE
This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. -Ruth Marie Lyons, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes. , Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top. , Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.
Nutrition Facts : Calories 200 calories, Fat 8g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
More about "strawberry tunnel cake recipes"
STRAWBERRY TUNNEL CAKE (EAGLE BRAND) - BIGOVEN.COM
From bigoven.com
4.7/5 (7)Category DessertsCuisine AmericanTotal Time 30 mins
STRAWBERRY-FILLED ANGEL FOOD CAKE - DRISCOLL'S
From driscolls.com
CAKE "STRAWBERRY TUNNEL" - RECIPE
From en.edunclub.ru
10 BEST STRAWBERRY CAKE WITH FROZEN STRAWBERRIES RECIPES - YUMMLY
From yummly.com
STRAWBERRY TUNNEL CREAM CAKE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
RECIPE(TRIED): STRAWBERRY TUNNEL CREAM CAKE - RECIPELINK.COM
From recipelink.com
CONFESSIONS OF A PLATE ADDICT: EASY NO-BAKE STRAWBERRY …
From confessionsofaplateaddict.blogspot.com
STRAWBERRY STUFFED ANGEL FOOD CAKE | EASY DESSERT RECIPE
From thehappierhomemaker.com
STRAWBERRY TUNNEL CAKE | RECIPE | ANGEL FOOD, ANGEL FOOD CAKE MIX ...
From pinterest.com
STRAWBERRY MARGARITA TUNNEL CAKE | ANGEL FOOD, STRAWBERRY …
From pinterest.ca
STRAWBERRY SHORTCAKE FLUFF SALAD RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
STRAWBERRY CREAM CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
STRAWBERRY ANGEL FOOD CAKE WITH FRESH STRAWBERRIES & CREAM
From saltysidedish.com
EASY NO-BAKE STRAWBERRY TUNNEL CAKE - BLOGGER
From confessionsofaplateaddict.blogspot.com
STRAWBERRY TUNNEL CREAM CAKE - RECIPE WILD
From recipewild.com
STRAWBERRY TUNNEL CREAM CAKE | RECIPE | ANGLE FOOD CAKE RECIPES, …
From pinterest.com
STRAWBERRY TUNNEL CREAM CAKE - RECIPE | COOKS.COM
From cooks.com
RECIPE: LEMON ANGEL FOOD TORTE AND STRAWBERRY TUNNEL CAKE
From recipelink.com
STRAWBERRY TUNNEL CREAM CAKE - EAT2FIT.COM
From eat2fit.com
STRAWBERRY TUNNEL CAKE - COOKING WITH KAY
From tapatalk.com
STRAWBERRY TUNNEL CREAM CAKE | ANGLE FOOD CAKE RECIPES, ANGEL …
From pinterest.ca
RECIPE FOR STRAWBERRY TUNNEL CREAM CAKE - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
STRAWBERRY MARGARITA TUNNEL CAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
STRAWBERRY TUNNEL CAKE RECIPE RECIPE
From crecipe.com
10 BEST STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPES
From yummly.com
STRAWBERRY TUNNEL CAKE – PRECIOUS ART BY PRECIOUS PEOPLE
From preciousartbypreciouspeople.org
MEL'S RECIPES: STRAWBERRY TUNNEL CAKE
From melsrecipes.blogspot.com
STRAWBERRY TUNNEL CAKE - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY SECRET TUNNEL CAKE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY FILLED ANGEL FOOD CAKE RECIPE - THIS GRANDMA …
From thisgrandmaisfun.com
STRAWBERRY CHEESE TUNNEL CAKE-ROYAL DRAMA - 5 STAR COOKIES
From 5starcookies.com
STRAWBERRY TUNNEL CAKE - DESSERTS - HEALTH DISCOVERY NETWORK
From healthdiscovery.net
You'll also love