MUNN COOKIES
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Provided by Alex
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h17m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the flour, poppy seeds, baking powder and salt.
- In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
- Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 17.1 g, Cholesterol 22.5 mg, Fat 7.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 90.4 mg, Sugar 7.1 g
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
MUNCHING MONSTER COOKIES
Easy and fun-to-create monster cookies that kids will find irresistible! Find all the ingredients in the baking aisle.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Make regular-size cookies as directed on pouch. Cool completely, about 15 minutes.
- Meanwhile, divide frosting into 3 bowls, about 3/4 cup each. Stir 1/4 teaspoon gel food color into each bowl of frosting to make 3 different colors.
- Frost bottoms of 2 cookies using same color; place about 6 mini marshmallows on frosting of one cookie for teeth. Top with second cookie, frosted side down.
- Spread another color frosting on top of sandwich cookie; attach gummy eyeballs and miniature marshmallow nose. Repeat for remaining cookies.
Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 230 mg, Sugar 41 g, TransFat 0 g
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
MUNN COOKIES
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Time 1h17m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the flour, poppy seeds, baking powder and salt.
- In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
- Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 17.1 g, Cholesterol 22.5 mg, Fat 7.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 90.4 mg, Sugar 7.1 g
More about "munn cookies recipes"
MUN (POPPY SEED) COOKIES - THE WASHINGTON POST
From washingtonpost.com
2.5/5 (4)Servings 38Is Accessible For Free TrueCalories 85 per serving
MUNN COOKIES - YUM TASTE
AMAZON.COM: MUNK COOKIES
From amazon.com
MUNN'S PUBLIC SCHOOL - FOOD DAYS AT MUNN'S
From mun.hdsb.ca
THE BEST MONSTER COOKIES - TOGETHER AS FAMILY
From togetherasfamily.com
MUNN COOKIES POPULAR RECIPES
From homemaderecipeszero.blogspot.com
OLIVIA MUNN AMONG PARENTS 'PANICKING' OVER BABY FORMULA …
From dailymail.co.uk
FRINKFOOD - MUNN COOKIES
From frinkfood.com
NOSH: MUNN COOKIES!
From auburngrl.blogspot.com
MUMMY COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY 5-INGREDIENT MONSTER COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
MUNN COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MUNN COOKIES BEST DISHES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
SOLLY’S MUNN COOKIES – NATIONAL FOOD SHOP
From nationalfoodshop.ca
110 COOKIES/CANDY IDEAS IN 2022 | CHRISTMAS BAKING, FOOD, …
From pinterest.co.uk
MUNN'S | RATING BUSINESS DETAILS | FOOD STANDARDS AGENCY
ONE-BOWL MONSTER COOKIES RECIPE - EATINGWELL
From eatingwell.com
MUNN COOKIES
From pinterest.com
MUNN COOKIES TASTY RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
MUNN COOKIES | RECIPESTY
From recipesty.com
SOLLY’S MUNN COOKIES – NATIONAL FOOD SHOP
From nationalfoodshop.ca
PROTEIN COOKIES | GLUTEN FREE AND VEGAN PROTEIN SNACKS
From munkpack.com
MONSTER COOKIES | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ITALIAN ALMOND BISCOTTI COOKIE RECIPE - SUZAN MUNN
From suzanmunn.blogspot.com
MUNN COOKIES
From crecipe.com
MUNN COOKIES (JEWISH)
From recipecircus.com
MONSTER COOKIES RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
GRANDMA'S MONSTER COOKIES - BEST EVER! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
14 PURIM FOOD IDEAS | ALLRECIPES | LEMON POPPY SEED COOKIES, …
From pinterest.ca
MUNN COOKIES
From pinterest.ca
MUNN COOKIES - CRECIPE.COM
From crecipe.com
MUNN COOKIES | RECIPE | LEMON POPPYSEED, COOKIE RECIPES, LEMON ...
From pinterest.com.au
SOFT AND CHEWY MONSTER COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MUNN COOKIES | RECIPE | COOKIES, COOKIE RECIPES, FOOD
From pinterest.nz
SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST MONSTER COOKIES RECIPE (SOFT AND CHEWY) - PRETTY. SIMPLE.
From prettysimplesweet.com
MUNK PACK PROTEIN COOKIES – OR HEALTHY ROUND BARS?
From localfoodeater.com
You'll also love