ICING ON THE CAKE MARTINI
Steps:
- Candy confetti, for garnish
- Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
GODIVA CHOCOLATE MARTINI
Make and share this Godiva Chocolate Martini recipe from Food.com.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker filled with ice and shake.
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
Nutrition Facts : Calories 255.2, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 32.6, Carbohydrate 16.7, Sugar 13.8, Protein 2.1
WHITE GODIVA MARTINI CAKE
This cake is as good as it sounds - Delightful flavor and to-die-for icing!
Provided by N A @BellaBlue7972
Categories Cakes
Number Of Ingredients 27
Steps:
- Preheat oven to 350 degrees F.
- Cream sugar and butter, beat until light and fluffy
- Add eggs one at a time and mix well after each addition.
- Add food coloring, sour cream, buttermilk and vanilla and mix well.
- Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
- Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
- For Filling:
- Cream together the cream cheese and butter.
- Add the confectioners sugar and vanilla extract until full incorporated.
- Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
- For Frosting:
- Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
- Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.
WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS
Provided by Giada De Laurentiis
Categories beverage
Time 8h35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
- Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
- Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.
GODIVA CRANBERRY MARTINI
There are 4 types of Godiva...Godiva Chocolate Cream Liqueur, Godiva Original Chocolate Liqueur, Godiva White Chocolate Liqueur and Godiva Cappuccino Liqueur. This recipe did not say which of the four so I pick one of the first three.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake or stir.
- Pour in a martini glass.
ITALIAN WEDDING CAKE MARTINI
This delicious cocktail tastes just like an Italian wedding cake cookie!
Provided by SIDNEY01
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g
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