Savoury Chickpea Onion Biscuits Recipes

SAVOURY CHICKPEA ONION BISCUITS

Gluten-free, sugar-free, corn-free, soy-free, vegan! I was on a crazy diet and sharing my food with friends who have allergies, so I developed these. The rice and chickpea combination makes a complete balance of essential amino acids, so it's good vegan food too. Oh, and they taste awesome. I like brown rice flour, but you could easily substitute white rice flour. I love onions, but you could use less or omit this ingredient entirely if you don't share my enthusiasm. Sometimes I also add garlic for good measure. They are best hot out of the oven, but do okay cooled. I've also tried freezing these with good luck - making a double-batch on the weekend and bagging them 2-3 at a time for use during the week.

Provided by wormwood

Categories Breads

Time 55m

Yield 12 big biscuits, 12 serving(s)

Number Of Ingredients 8

Savoury Chickpea Onion Biscuits image

Steps:

Get the fatty coconut milk, not the "light" variety. The meaty coconut goodness will condense at the top, leaving about an inch of watery stuff in the bottom. Don't shake the can - simply open the top, spoon out the thick coconut part, and pour off the watery stuff. The watery part can be discarded, or drunk (tastes light and sweet), or you can put part of it back into the biscuit mixture if it needs more liquid.
Chop the onion, as fine or coarse as you prefer.
Mix the rest of the ingredients. Add the chopped onion and mix. Add the coconut goo and mix until fluffy like mashed potatoes.
Spoon onto baking sheet or into greased muffin tin. I prefer using a muffin tin - they just look so nice and well-shaped, and they are less likely to burn.
Bake for 35 minutes @ 450 degrees F.

Nutrition Facts : Calories 149.3, Fat 7, SaturatedFat 5.6, Sodium 120.5, Carbohydrate 18.7, Fiber 2.3, Sugar 3.4, Protein 3.7

Ingredients

1 cup brown rice flour
1 cup chickpea flour
1/2 teaspoon salt
1 tablespoon arrowroot
1 tablespoon gluten free baking powder
1/2 teaspoon cumin
1/2 cup onion
1 (14 ounce) can coconut milk

CHEDDAR ONION DROP BISCUITS

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

Cheddar Onion Drop Biscuits image

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

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BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES

Web Aug 22, 2013 1. Unbleached all-purpose flour. 2. Non-dairy butter (such as Earth Balance). 3. Sea salt 4. Baking powder 5. Baking soda 6 Plain …
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Total Time 25 mins
Category Breakfast, Brunch
Calories 170 per serving

Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make "vegan buttermilk." Set aside.
Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand. Work quickly so the butter doesn’t get too warm.
Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture (vegan buttermilk) 1/4 cup (60 ml) at a time. You may not need all of it. Stop when it resembles a slightly tacky but moldable dough, stirring until just combined.

Savoury Chickpea Onion Biscuits Recipes

SAVOURY CHICKPEA ONION BISCUITS

CHEDDAR ONION DROP BISCUITS

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

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