Grammys Cranberry Salad Easy Way Recipes

Steps:

• 1. Smash your whole cranberries up in a 3 quart sauce pan. Then, add your 3 cups water and jello then heat to boiling. Remove from stove and let it begin to set.
• 2. Once it starts to gel then add remaining ingredients of celery, nuts and pineapple.
• 3. Return to refrigerator and then serve it in a festive bowl.

Steps:

• Drain pineapple, reserving juice.
• Add water to make 1 cup.
• Boil; add Jello, stirring to dissolve.
• Stir in ginger ale.
• Blend pineapple and cranberry sauce.
• Fold into Jello.
• Chill in 9x9 inch dish.
• Make Dream Whip according to package directions.
• Beat in cream cheese.
• Spread over Jello and top with pecans.
• May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
• Skip the nuts if you don't like them. Also, I tend to buy two of the smaller cans of cranberry sauce, one jellied, one chunky -- I like the extra texture. AND -- make this the night before or your frosting will be runny!

Steps:

• Place all ingredients (including orange zest, but not pith) into food processor in order listed. Pulse until well chopped.
• Refrigerate at least 1 hour. Keeps for up to 10 days, or freeze.

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

Steps:

• Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
• In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)