CHEAT'S TIRAMISU
I got this from a supermarket leaflet about cooking with cheese, so easy! Cooking time includes cooling and chilling time.
Provided by -Sylvie-
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water and dissolve the coffee in it.
- Set aside to cool.
- Beat the mascarpone and custard together.
- Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.
- Divide a third of the mixture into four serving dishes.
- Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.
- Sprinkle with cocoa and chill for 1 hour.
Nutrition Facts : Calories 602, Fat 10.2, SaturatedFat 3.4, Cholesterol 412, Sodium 388, Carbohydrate 118, Fiber 0.2, Sugar 6.3, Protein 11.3
TIRAMISU
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Line an 8-inch-square baking dish with plastic wrap, leaving a 3-inch overhang on all sides. Fill a large bowl with ice water.
- Make the custard: Whisk the egg yolks and sugar in a heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water) until the sugar dissolves. Slowly whisk in the milk and cook, whisking constantly, until the custard is light and foamy, about 10 minutes (a thermometer inserted into the mixture should register 170 degrees F).
- Remove the bowl from the saucepan and set in the bowl of ice water; whisk until the custard is cool, about 1 minute. Put the mascarpone in a large bowl. Fold the custard into the mascarpone with a rubber spatula until almost combined, then whisk until just smooth (do not overmix or the custard will be grainy).
- Combine the espresso and brandy in a shallow bowl. One at a time, dip the ladyfingers in the espresso mixture until soaked but not soggy; arrange 2 rows of about 5 biscuits each in the baking dish. Spread one-third of the mascarpone custard over the ladyfingers. Repeat with a second layer of espresso-dipped ladyfingers, arranging them in the opposite direction. Top with another one-third of the custard. Repeat with the remaining ladyfingers, alternating directions. Spread the remaining custard on top and dust with the cocoa powder. Cover with plastic wrap; refrigerate at least 4 hours, or overnight.
- Invert a plate on top of the tiramisu, then flip the tiramisu with the plate. Remove the baking dish and plastic wrap. Invert a serving plate on top of the tiramisu and flip again so it is cocoa-side up. Remove the remaining plastic wrap. Shave curls of chocolate on top with a vegetable peeler.
- Photograph by Con Poulos
CHEF JOHN'S TIRAMISU
In addition to being an incredible-tasting dessert, tiramisu also offers the perfect segue when you're trying to steer the Valentine's dinner conversation towards spicier subjects. This heady, mood-elevating concoction is rich and deeply satisfying, yet remarkably light in texture. Yes, you can use regular cream cheese, but mascarpone is far superior.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 8h35m
Yield 2
Number Of Ingredients 11
Steps:
- Stir espresso and 2 tablespoons Marsala wine together in a shallow bowl.
- Whisk egg yolks, 2 tablespoons plus 1 teaspoon sugar, and 1 tablespoon Marsala wine together in the top of a double boiler over simmering water, until thick, pale yellow, and creamy, 5 to 6 minutes.
- Whisk egg yolk mixture, mascarpone cheese, vanilla extract, and salt together in a bowl until completely smooth.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Gently stir and fold 1/2 the egg whites into egg yolk mixture; fold in remaining 1/2 egg whites.
- Place 1 heaping spoonful mascarpone mixture into a single-serving cup or glass. Dip 2 ladyfinger cookie halves briefly in espresso mixture and turn 3 to 4 times to coat. Place cookie halves in the bottom of the glass on top of mascarpone.
- Fill the glass halfway with mascarpone mixture. Dip 5 ladyfinger halves in the espresso mixture and place vertically along the inside of the glass, dipping and placing more ladyfinger halves as necessary to fit the glass. Place 2 dipped ladyfinger halves horizontally on top of the mascarpone mixture. Fill glass to the top with mascarpone mixture. Repeat for the second serving glass.
- Wrap both glasses in plastic wrap and refrigerate for at least 8 hours or overnight. Remove plastic wrap and dust tops with cocoa powder and grated chocolate.
Nutrition Facts : Calories 774.1 calories, Carbohydrate 56.8 g, Cholesterol 412.9 mg, Fat 51.7 g, Fiber 1.9 g, Protein 19.2 g, SaturatedFat 25 g, Sodium 285 mg, Sugar 20.3 g
BEST EVER TIRAMISU
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you've used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, Fat 73 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
TIRAMISU TRIFLE
Combine the decadent coffee and chocolate flavours of a tiramisu with a classic trifle for a crowd-pleasing dessert - it's a fuss-free finale to your dinner
Provided by Liberty Mendez
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Arrange the cake pieces in the bottom of a large trifle dish, then drizzle over 20ml of the liqueur or madeira wine and set aside.
- For the coffee crémeux, tip the custard and coffee granules into a large pan set over a medium heat and bring to the boil, stirring continuously. Put the chocolate in a large heatproof bowl and, when the custard is boiling, pour it over, whisking until the chocolate has melted and the mixture is smooth. Leave to cool for 5 mins until just warm, then whisk in the butter until well combined. Pour the crémeux over the cake layer in the dish and level with the back of a spoon. Chill for 1 hr until set.
- Mix the remaining coffee liqueur or madeira with the cooled coffee in a shallow bowl. Dip the sponge fingers in the mixture for 5 seconds on each side, arranging them in a single layer over the set crémeux, then vertically against the side of the trifle dish. Keep chilled while you prepare the tiramisu filling.
- Tip the egg yolks, caster sugar and marsala wine into a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, and beat with an electric whisk for 10 mins until pale and light. Put in the fridge to cool.
- Meanwhile, in a separate bowl, beat the mascarpone and double cream together to soft peaks using an electric whisk. Gently whisk in the cooled egg yolk mixture until the filling is smooth and lump-free. Spoon the tiramisu filling over the sponge fingers in the trifle dish and chill for at least 30 mins.
- Meanwhile, for the brown sugar cream, tip the double cream and brown sugar into a large bowl and beat with an electric whisk until the mixture holds soft peaks and can easily ripple off the spoon. Spoon dollops of the brown sugar cream over the tiramisu filling, then sift over the cocoa powder before serving. Will keep covered in the fridge for up to three days.
Nutrition Facts : Calories 554 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein
More about "cheats tiramisu recipes"
CHEAT'S TIRAMISU - FOOD24
From food24.com
Cuisine ClassicCategory ClassicServings 4Total Time 20 mins
CHEAT'S TIRAMISU - GOOD HOUSEKEEPING
From goodhousekeeping.com
Category DessertTotal Time 20 minsEstimated Reading Time 1 minPublished 2014-08-19
- Lay the sponge fingers in a 1 litre (1¾ pint) serving dish about 20.5cm x 15cm (8in x 6in) and drizzle over 6tbsp of the Tia Maria.
- In a large bowl, whip half the cream, half the mascarpone, 4tbsp powdered drinking chocolate and 1tbsp icing sugar to soft peaks.
15 MINUTES TO CHEAT’S TIRAMISU - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ItalianTotal Time 15 minsCategory Date Night, Dinner Party, DessertPublished 2011-01-03
- In a separate medium bowl, beat together eggs and sugar using handheld electric beaters until pale and moussey, about 5min.
CHEAT’S TIRAMISU - STARTS AT 60
From startsat60.com
Estimated Reading Time 2 mins
CHEATS TIRAMISU - COOKING UP A STORM CULINARY EXPERIENCES
From cookingupastorm.co.za
EASY 10 MINUTE TIRAMISU RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
KITCHEN THERAPY | CHEAT'S TIRAMISU - KITCHEN THERAPY
From kitchentherapy.in
TIRAMISU RECIPE | CHEAT'S TIRAMISU POTS | GORDON RAMSAY
From gordonramsayrestaurants.com
CHEATS TIRAMISU RECIPE BY EMILYS HOME COOKED KITCHEN - COOKPAD
From cookpad.com
CHEAT’S TIRAMISU RECIPE | PINTEREST
From pinterest.com
WHEEL OF FORTUNE FOOD AND DRINK | ANSWERS
From wheeloffortunecheats.com
TIRAMISU CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHEATS TIRAMISU ARCHIVES - FRESH LIVING
CHEATS TIRAMISU RECIPE - MYDISH
From mydish.co.uk
LIDL TIRAMISU REVIEW, BY KINGFRAIS - FOOD CHEATS
From foodcheats.com
RECIPE OF PERFECT CHEATS TIRAMISU - PULUNG.CO
From pulung.co
CHEAT’S TIRAMISU RECIPE: AN IMMERSIVE GUIDE BY GOOD ...
From in.pinterest.com
EDWARD'S CHEAT TIRAMISU | FOOD&WINE
From foodandwine.ie
FOOD FANTASY ONLINE HACK AND CHEATS - SITES.GOOGLE.COM
From sites.google.com
CHEATS TIRAMISU CAKE - RECIPES
From delightedinsecond.blogspot.com
CHEAT'S CHOCOLATE TIRAMISU | FOOD TO LOVE
From foodtolove.co.nz
CHEATS TIRAMISU WITH WHIPPED MASCARPONE CREAM | DONNA HAY
From donnahay.com.au
CHEAT’S TIRAMISU | RECIPES, TIRAMISU, FOOD
From pinterest.co.uk
TIRAMISù | CHOCOLATE RECIPES - JAMIE OLIVER
From jamieoliver.com
STEPS TO MAKE QUICK CHEATS TIRAMISU
From flowydressesorder.blogspot.com
CLASSIC TIRAMISU | ITALIAN RECIPES| SBS FOOD
From sbs.com.au
CHEATS TIRAMISU- WELL IT TASTES JUST A GOOD AS THE REAL ...
From youtube.com
HOW TO MAKE TIRAMISU AT HOME! - FOOD FAMILY AND CHAOS
From foodfamilyandchaos.com
TIRAMISU, LIGHTENED UP | FOOD NETWORK HEALTHY EATS ...
From foodnetwork.com
TIRAMISU RECIPE IDEAS | NEW IDEA FOOD
From newideafood.com.au
MARY BERRY MINI PICCOLI TIRAMISU RECIPE | QUICK COOKING BBC 2
From thehappyfoodie.co.uk
FOOD CHEATS - PAGE 45 OF 53 - FOOD CHEATS & QUICK AND EASY ...
From foodcheats.com
CHEATS TIRAMISU RECIPE BY EMILYS HOME COOKED KITCHEN - COOKPAD
From cookpad.com
CHEAT'S TIRAMISU
From oogaarecipes.movy.homeip.net
MARY BERRY'S MINI TIRAMISù RECIPE - BBC FOOD
From bbc.co.uk
EASY TIRAMISU | WOOLWORTHS TASTE
From taste.co.za
SUPER EASY CHEAT'S TIRAMISU WITH CRUSHED BISCUITS ...
From coffeeandvanilla.com
You'll also love