PINEAPPLE FRITTERS
Steps:
- Note: batter needs to sit for a day in the refrigerator before cooking Place the flour, sugar, and salt in a medium-sized bowl. Separate the eggs. Make a well in the ingredients and place the egg yolks in the well. Mix, adding the water and, gradually, the milk. Beat the egg whites to stiff peaks and gently fold them into the mixture. Add the lemon zest and the nutmeg, stirring to mix them in. Cover the bowl with a damp clean dish towel and place it in the refrigerator for a day.
- When ready to prepare the fritters, heat the oil to 375 degrees in a heavy Dutch oven or deep fryer. Peel the pineapple, core and cut into 1-inch pieces. With tongs, dip the pieces into the batter and fry them until they are golden brown on each side. Remove the fritters with a slotted spoon and let them drain on absorbent paper. Place them on a serving platter and sprinkle them with both the confectioners' sugar and cinnamon by placing them into a small sieve and shaking it over the fritters. Serve warm
PINEAPPLE FRITTERS
Make and share this Pineapple Fritters recipe from Food.com.
Provided by Ashly
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.
- Meanwhile, combine flour, salt, and sugar in a large bowl.
- Mix egg, milk and remaining oil in a small bowl.
- Slowly add liquid ingredients, stirring with a fork or shisking until smooth.
- Pat pineapple rings completely dry.
- Dip each ring into batter letting excess drip back into bowl.
- Lower rings gently into hot oil with a slotted spoon, 2 at a time.
- Fry until golden brown, about 2 minutes.
- Drain well on paper towels.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 1786.5, Fat 174.3, SaturatedFat 23.9, Cholesterol 61.4, Sodium 340.2, Carbohydrate 55.4, Fiber 2.8, Sugar 23.9, Protein 7.6
PINEAPPLE FRITTERS
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Provided by MizzNezz
Categories Breads
Time 20m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingrediants together in a medium sized bowl.
- dough will be thick.
- Drop tablespoons of dough into oil that is about 3 inches deep.
- Oil should be about 350F degrees.
- Fry for about 2 minutes per side.
- Drain on paper towels.
- I sometimes sprinkle these with xxx sugar.
Nutrition Facts : Calories 242.7, Fat 0.4, SaturatedFat 0.1, Sodium 485.8, Carbohydrate 55.9, Fiber 1.4, Sugar 26.2, Protein 4.1
PINEAPPLE FRITTERS
Make and share this Pineapple Fritters recipe from Food.com.
Provided by the_cookie_lady
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple.
- Heat oil in large fry pan over medium-high heat until hot.
- Place the pancake mix in a shallow bowl.
- Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
- Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
- With a slotted spoon, remove to a double thickness of paper towels to drain.
- Transfer fritters to dessert plates and sift powdered sugar over top.
- Serve hot, topped with whip cream.
Nutrition Facts : Calories 413.8, Fat 28.5, SaturatedFat 2.2, Cholesterol 4.5, Sodium 264.9, Carbohydrate 39.3, Fiber 2.6, Sugar 19, Protein 3
PINEAPPLE FRITTERS
Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.
Provided by William
Categories Bread Quick Bread Recipes
Time 38m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
- Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
- Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
- Drizzle glaze over fritters and dust with confectioners' sugar.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 22.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 71.2 mg, Sugar 18.9 g
CRISPY PINEAPPLE FRITTERS
Make and share this Crispy Pineapple Fritters recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
- Stir in pineapple.
- Cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
- Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
- Drain fritters on paper towels.
Nutrition Facts : Calories 95.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 354.6, Carbohydrate 16.9, Fiber 0.7, Sugar 4.2, Protein 3.4
APPLE & PEAR FRITTERS
Whisked egg whites in the batter give a light, golden coating to the fruit - delicious with vanilla ice cream
Provided by Barney Desmazery
Categories Brunch, Dessert, Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Make the batter (see 'Goes well with', right) but first separate 2 of the eggs and set aside the 2 egg whites. When the batter is mixed, whisk the egg whites in a clean bowl until they just start to hold their shape, then fold into the batter. Peel, core and cut the pears into wedges. Peel, core and cut the apple into rings and toss both in a little lemon juice to stop them going brown. Mix the cinnamon and sugar and set aside.
- Heat the oil in a deep fryer to 180C or in a wok until a drop of batter sizzles and turns golden within 20 secs. In batches, dip the fruit in the batter, then carefully fry in the oil until golden and crisp. Use a slotted spoon to drain onto kitchen paper, then toss in the sugar. Serve with vanilla ice cream.
Nutrition Facts : Calories 707 calories, Fat 47 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.24 milligram of sodium
FRESH PINEAPPLE FRITTERS
Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT.
Provided by alligirl
Categories Pineapple
Time 30m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour together with the baking powder and salt.
- Combine the eggs with milk and 2 tablespoons of vegetable oil.
- Stir into the dry ingredients.
- Dip pineapple quarters into batter and drop pieces in oil, frying at 375F until golden brown.
Nutrition Facts : Calories 496.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 105.8, Sodium 846.8, Carbohydrate 82.4, Fiber 4.9, Sugar 22.6, Protein 13.8
PINEAPPLE BANANA FRITTERS
Categories Dairy Dessert Fry Quick & Easy Banana Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 22 fritters
Number Of Ingredients 10
Steps:
- In a small bowl sift together the flour, the baking powder, the granulated sugar, the ginger, and a pinch of salt. In a bowl combine well the pineapple, the banana, the milk, and the egg, add the flour mixture, and stir the batter until it is combined. In a kettle heat 1 1/2 inches of the oil until it registers 375°F. on a deep-fat thermometer, drop the batter by tablespoonfuls into the oil in batches, and fry the fritters, turning them, for 1 to 1 1/2 minutes, or until they are golden. Transfer the fritters with slotted spoon to paper towels to drain and sift the confectioners' sugar over them.
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