PUMPKIN COFFEE CAKE
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Provided by carol murray
Categories Breads
Time 1h20m
Yield 1 coffeecake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease or spray the bottom of a 9x13 pan.
- Mix together first 8 ingredients.
- Pour 1/2 of the mixture in the 9x13 pan.
- Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
- Pour all of the pumpkin mixture over the batter in the 9x13 pan.
- Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
- Bake in a 325 degree over for 50-60 minutes.
- Let cool completely.
- Enjoy.
EASY PUMPKIN COFFEE CAKE
Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still warm from the oven. Serve warm slices of cake with vanilla ice cream or warm homemade custard sauce and whipped cream for an excellent dessert. Fabulous, no matter how you slice it!
Provided by rsarahl
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl or bowl of a stand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and pumpkin pie spice.
- Blend at low speed for 1 minute if using stand mixer or until completely moistened if mixing by hand.
- Beat 2 minutes at medium speed if using stand mixer, or whisk for 2 minutes until batter is smooth and slightly lighter in color than when you began.
- Fold in the nuts.
- Spread batter in a greased and floured 13x9x2-inch pan.
- In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender until the mixture is crumbly.
- Sprinkle crumbs evenly over batter.
- Bake at 350°F for 40-45 minutes, until center springs back when touched lightly.
Nutrition Facts : Calories 670.2, Fat 33.2, SaturatedFat 7.8, Cholesterol 95.8, Sodium 549.8, Carbohydrate 88, Fiber 2.1, Sugar 54.7, Protein 8.1
PUMPKIN COFFEE CAKE
I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.
Provided by Taste of Home
Time 1h
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the sour cream, pumpkin and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended. Spread the batter into two greased and floured 8-in. round baking pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
PUMPKIN COFFEE CAKE MUFFINS
Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare--no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of butter and a drizzle of honey, it would be really over the top in a good way!
Provided by Marianne Williams
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.
- Prepare streusel topping: combine flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.
- Prepare muffins: combine flour, pumpkin pie spice, baking soda, salt, and baking powder in medium bowl. Whisk pumpkin, white sugar, brown sugar, oil, eggs, and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).
- Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.
- Bake in the center of the preheated oven until streusel is golden brown, muffins have risen, and a toothpick comes out with clean with just a few moist crumbs, 22 to 25 minutes. Let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 38.6 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 329.5 mg, Sugar 23.9 g
CONTEST-WINNING PUMPKIN COFFEE CAKE
It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. -Sarah Steele Moulton, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half the pumpkin mixture into a greased 9-in. square baking pan. , In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full). , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 385 calories, Fat 18g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 366mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE
Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.
Provided by Morgan Hebert
Categories Fruits and Vegetables Vegetables Squash
Time 49m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
- Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
- Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
- Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 62.8 g, Cholesterol 49.7 mg, Fat 12 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 518.7 mg, Sugar 41.9 g
PUMPKIN STREUSEL COFFEE CAKE
There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
- Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
- Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
- Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.8 g, Cholesterol 67.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 343.4 mg, Sugar 25.9 g
More about "easy pumpkin coffee cake recipes"
EASY PUMPKIN COFFEE CAKE - THESLOWROASTEDITALIAN.COM
From theslowroasteditalian.com
Servings 9Total Time 1 hr 15 mins
VEGAN PUMPKIN COFFEE CAKE WITH PECAN CRUMB - RAINBOW ...
From rainbownourishments.com
PUMPKIN COFFEE CAKE RECIPE - RECIPES.NET
From recipes.net
EASY PUMPKIN COFFEE CRUMB CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN COFFEE CAKE - CRAZY FOR CRUST
From crazyforcrust.com
EASY PECAN PUMPKIN COFFEE CAKE JUST PERFECT FOR BREAKFAST ...
From sweetspicykitchen.com
EASY PUMPKIN COFFEE CRUMB CAKE RECIPE - PERFECT BREW
From perfectbrew.com
PUMPKIN COFFEE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - SALLY'S BAKING ...
From sallysbakingaddiction.com
GLUTEN-FREE PUMPKIN COFFEE CAKE RECIPE - GLUTEN-FREE LIVING
From glutenfreeliving.com
PUMPKIN COFFEE CAKE RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
GLAZED PUMPKIN COFFEE CAKE - AVERIE COOKS
From averiecooks.com
EASY PUMPKIN COFFEE CAKE! : RECIPES - REDDIT
From reddit.com
PUMPKIN COFFEE CAKE RECIPE - FOOD.COM | RECIPE | PUMPKIN ...
From pinterest.ca
EASY BUTTERMILK PUMPKIN COFFEE CAKE - CALL ME PMC
From callmepmc.com
IRRESISTIBLE PUMPKIN COFFEE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY PUMPKIN STREUSEL COFFEE CAKE - GOOD LIFE EATS
From goodlifeeats.com
PUMPKIN COFFEE CAKE RECIPE - EASY PUMPKIN STREUSEL COFFEE CAKE
From eatingonadime.com
PUMPKIN COFFEE CAKE WITH CAKE MIX - THE SEASONED MOM
From theseasonedmom.com
EASY PUMPKIN COFFEE CAKE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
EASY PUMPKIN COFFEE CAKE – MAKE AND TASTE
From makeandtasteblog.wordpress.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
BEST PUMPKIN COFFEE CAKE RECIPE - {EASY} PUMPKIN STREUSEL ...
From kimspireddiy.com
PUMPKIN STREUSEL COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN COFFEE CAKE RECIPE (WITH CRUMBLE ... - AVERIE COOKS
From averiecooks.com
EASY PUMPKIN STREUSEL COFFEE CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY PUMPKIN COFFEE CAKE - RECIPES | COOKS.COM
From cooks.com
PUMPKIN COFFEE CAKE - THE MINDFUL HAPA
From themindfulhapa.com
PUMPKIN COFFEE CAKE | FOODTALK
From foodtalkdaily.com
EASY PUMPKIN COFFEE CAKE RECIPE - W/ SPICE CAKE MIX ...
From showmetheyummy.com
EASY PUMPKIN PIE CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
PUMPKIN COFFEE CAKE WITH STREUSEL TOPPING | MOM ON TIMEOUT
From momontimeout.com
PUMPKIN COFFEE CAKE - THE ANTHONY KITCHEN
From theanthonykitchen.com
PUMPKIN STREUSEL COFFEECAKE | VERY BEST BAKING
From verybestbaking.com
BISQUICK PUMPKIN COFFEE CAKE RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
EASY PUMPKIN CAKE RECIPE - THE SEASONED MOM
From theseasonedmom.com
EASY PUMPKIN COFFEE CAKE | TRIED AND TRUE RECIPES | RECIPE ...
From pinterest.ca
EASY PUMPKIN COFFEE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STUPID-EASY RECIPE FOR PUMPKIN COFFEE CAKE (#1 TOP-RATED ...
From food.amerikanki.com
PECAN PUMPKIN COFFEE CAKE - A LATTE FOOD
From alattefood.com
PUMPKIN SPICE COFFEE CAKE WITH PECAN STREUSEL | JOYFUL ...
From joyfulhealthyeats.com
PUMPKIN COFFEE CAKE - JUST SO TASTY
From justsotasty.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #fall #kid-friendly #winter #coffee-cakes #dietary #seasonal #inexpensive
You'll also love