Beer Butter Injection Recipes

FALL-OFF-THE-BONE BEER CAN CHICKEN

This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.

Provided by Jamie Payne

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 2h25m

Yield 8

Number Of Ingredients 10

Fall-Off-The-Bone Beer Can Chicken image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.
Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.
Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.
Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.9 g, Cholesterol 167.1 mg, Fat 28.6 g, Fiber 0.8 g, Protein 35.2 g, SaturatedFat 12 g, Sodium 477.7 mg, Sugar 6.1 g

Ingredients

2 tablespoons garlic powder
½ (12 fluid ounce) can or bottle beer
1 (4 pound) whole chicken, giblets discarded, or more to taste
½ cup butter
2 cloves garlic, smashed
3 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon ground black pepper
1 teaspoon salt
2 tablespoons onion powder

BEER N' BUTTER POULTRY INJECTION

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.

Provided by Luvs 2 Cook

Categories Low Protein

Time 20m

Yield 1 3/4 cup

Number Of Ingredients 8

Beer N' Butter Poultry Injection image

Steps:

Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

Nutrition Facts : Calories 1018.2, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 9774.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.5, Protein 3.7

Ingredients

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

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BEER AND BUTTER TURKEY - COUNTRYSIDE CRAVINGS

Web Oct 9, 2019 Step 1: Prepare homemade turkey injection Begin by melting the butter over medium low heat in a small saucepan. Pour in the beer …
From countrysidecravings.com
5/5 (7)
Total Time 4 hrs 20 mins
Category Main Dish, Turkey
Calories 860 per serving

In a small saucepan melt butter over medium-low heat. Stir in the beer, salt, Worcestershire sauce, soy sauce, onion powder, garlic powder, and cayenne pepper. Bring to a boil and remove from heat.
Fill a culinary injector with the hot sauce and inject the turkey in several spots. I also like to make sure some of the sauce is drizzled over the skin. It really helps to make the skin golden brown.
Place turkey in a roasting pan and bake at 325 degrees F for 4 hours or until meat thermometer inserted in the breast reads 165 degrees F.
Remove from oven and let rest 20-30 minutes before carving. (this step is very important or the juices will just go everywhere)

Beer Butter Injection Recipes

FALL-OFF-THE-BONE BEER CAN CHICKEN

This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.

BEER N' BUTTER POULTRY INJECTION

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.

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