Pizza Crescents Recipes

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

Steps:

• Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
• Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
• Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
• Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.

Steps:

• Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.

Steps:

• Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
• Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
• Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Steps:

• Preheat oven to 350°F.
• In a small saute pan, brown the sausage, and set aside to cool slightly.
• In a bowl, mix together the tomato paste and the water, and set aside.
• Unroll the crescent dough and split apart the triangles.
• Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
• Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
• Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
• These are great it you serve them with warm pizza or pasta sauce for dipping.
• Enjoy!

Steps:

• Preheat oven to 375 degrees.
• Lay out crescent rolls on ungreased pan.
• Melt butter, then brush onto dough.
• Place one spoonful of pizza sauce onto each slice of dough.
• Then place on top of the sauce half a slice of cheese.
• Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
• Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
• Cook for about 13 min or until crescent rolls are golden brown.

Steps:

• Heat oven to 350°F Spray cookie sheet with cooking spray.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
• If using dough sheet: Unroll dough and cut into 4 rectangles.
• Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Steps:

• Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

Steps:

• Stir the yeast and sugar into the warm water (110-115 degrees F) and leave to rest for 5-10 minutes. Meanwhile, measure the flour and salt into a mixing bowl. Preheat oven to minimum temperature.
• Add the yeast mixture to the flour mixture and knead with a dough hook for 5 minutes (you may need to add in an extra teaspoon or two of warm water to get the right consistency).
• In a deep glass or ceramic bowl, drizzle in enough olive oil to gently coat the sides and bottom. Gather the dough into a ball and roll it around the bowl to coat it with the oil. Moisten a tea towel and use it to cover the bowl. Place into the oven and turn the temperature off. Let rise for 30-40 minutes.
• In the meantime, prepare the SAMS_Club's Ultimate Pizza Sauce, and then the glaze by whisking together the egg, olive oil, parmesan, garlic powder, oregano and salt. Line a baking sheet with parchment paper.
• Remove the risen dough from the oven and punch it down. Again, preheat oven to minimum temperature. Re-moisten the tea towel, use it to cover the bowl, place the bowl back in the oven and turn the temperature off. Let rise for 30-40 minutes.
• Remove the risen dough from the oven and punch it down. Preheat the oven to 425°F Flour a surface and use a rolling pin (silicone is great for no-stick and you won't have to add extra flour) to roll the dough nice and thin: 1/8". Cut rectangles (say 6" x 9"), then halve them into triangles to use for the roll-ups.
• Brush on SAMS_Club's Ultimate Pizza Sauce, then add a modest quantity of your favourite toppings. Transfer the remaining sauce to a bowl for dipping.
• Roll the triangles from the narrowest side down to the long point, and pinch the ends together to form a crescent shape. Place on the parchment lined baking sheet and brush generously with the glaze.
• Bake for 12-15 minutes or until a nice golden brown.