CHICKEN WITH KIWI IN ORANGE SAUCE
Discover incredible flavors when you follow this Chicken with Kiwi in Orange Sauce recipe. Add 2 small kiwis for a touch of sweetness!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Mix 2 Tbsp. mustard and butter until blended. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until done (165ºF), turning and brushing frequently with mustard mixture.
- Meanwhile, bring orange juice and remaining mustard to boil in small saucepan; remove from heat. Stir in kiwi. Serve chicken with sauce.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
KIWICATS GOURMET SALAD WITH CHICKEN
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy without losing good taste. I hope you enjoy it as much as I did!!!
Provided by Kiwi Cats
Categories Chicken Thigh & Leg
Time 1h30m
Yield 5 plates, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preparation:.
- Chicken.
- Lightly coat pan with Olive Oil. Sauté chopped garlic cloves and ginger for about a minute Then cook chicken thighs until done or lightly browned. Add 1/2 cup of white wine and 1/2 cup of water and let it simmer for about 3min. Squeeze fresh lemon juice on top of chicken thighs. Let cool. Then chop the chicken things into small pieces.
- Brown Rice.
- Follow the directions on the package for absorption method. Let cool.
- Blanche Green beens in boiling water for 1 minute Let cool.
- Hard boil the Eggs.
- Building the Salad:.
- Place 4 washed lettuce leaves on each plate. Combine the brown rice with the green beans and mix together. Place one-two big spoonfuls of rice & beans in the center of the lettuce leaves. Then add the chicken to each plate, on top of the rice.
- Garnish:.
- Thinly slice the avocado and hard boiled eggs and place around the lettuce leaves.
- Slice in half the cherry tomatoes and do likewise.
- *Optional:.
- Then to top everything off I dabbed a spoonful of chutney on top and poured the sauce that was from the chicken on top of the salad along with some grated Parmesan cheese.
Nutrition Facts : Calories 593.6, Fat 26.5, SaturatedFat 6.6, Cholesterol 228.2, Sodium 161.7, Carbohydrate 57.4, Fiber 7.9, Sugar 4.9, Protein 29.2
CHICKEN AND KIWI SALAD
Make and share this Chicken and Kiwi Salad recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, celery, walnuts, mayo and salt.
- Line 2 plates with lettuce.
- Divide chicken mixture between plates.
- Garnish with kiwi slices.
Nutrition Facts : Calories 373.3, Fat 17.4, SaturatedFat 2.9, Cholesterol 78.8, Sodium 110.5, Carbohydrate 26.1, Fiber 6.4, Sugar 14.7, Protein 31
EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
KIWICATS GOURMET SALAD WITH CHICKEN
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy without losing good taste. I hope you enjoy it as much as I did!!!
Provided by Kiwi Cats
Categories Chicken Thigh & Leg
Time 1h30m
Yield 5 plates, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preparation:.
- Chicken.
- Lightly coat pan with Olive Oil. Sauté chopped garlic cloves and ginger for about a minute Then cook chicken thighs until done or lightly browned. Add 1/2 cup of white wine and 1/2 cup of water and let it simmer for about 3min. Squeeze fresh lemon juice on top of chicken thighs. Let cool. Then chop the chicken things into small pieces.
- Brown Rice.
- Follow the directions on the package for absorption method. Let cool.
- Blanche Green beens in boiling water for 1 minute Let cool.
- Hard boil the Eggs.
- Building the Salad:.
- Place 4 washed lettuce leaves on each plate. Combine the brown rice with the green beans and mix together. Place one-two big spoonfuls of rice & beans in the center of the lettuce leaves. Then add the chicken to each plate, on top of the rice.
- Garnish:.
- Thinly slice the avocado and hard boiled eggs and place around the lettuce leaves.
- Slice in half the cherry tomatoes and do likewise.
- *Optional:.
- Then to top everything off I dabbed a spoonful of chutney on top and poured the sauce that was from the chicken on top of the salad along with some grated Parmesan cheese.
Nutrition Facts : Calories 593.6, Fat 26.5, SaturatedFat 6.6, Cholesterol 228.2, Sodium 161.7, Carbohydrate 57.4, Fiber 7.9, Sugar 4.9, Protein 29.2
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