Chunky Hawaiian Spread Recipes

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HAWAIIAN PINEAPPLE SPREAD

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5



Hawaiian Pineapple Spread image

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

CHUNKY HAWAIIAN SPREAD

Make and share this Chunky Hawaiian Spread recipe from Food.com.

Provided by lazyme

Categories     Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4



Chunky Hawaiian Spread image

Steps:

  • Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
  • Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
  • Refrigerate any leftover spread in airtight container up to 1 week.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 15.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 0.6

3 ounces cream cheese, softened
1/2 cup sour cream, Light
8 ounces crushed pineapple, well drained
1/4 cup mango chutney

CHUNKY HAWAIIAN SPREAD

Make and share this Chunky Hawaiian Spread recipe from Food.com.

Provided by LabCrzyCntryGal

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4



Chunky Hawaiian Spread image

Steps:

  • Beat cream cheese, sour cream and pineapple until blended.
  • Cover and chill for 1 hour (better if overnight) Serve with crackers.

Nutrition Facts : Calories 25.7, Fat 1.6, SaturatedFat 1, Cholesterol 5.2, Sodium 21.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.7

1 (3 ounce) package light cream cheese, softened
1/2 cup light sour cream or 1/2 cup fat free sour cream
1 (8 ounce) can crushed pineapple, well drained
low-fat crackers

CHUNKY PEANUT BUTTER SPREAD

Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this spread a try! (This recipe was originally published in the April 1982 issue of Better Homes and Gardens!)

Provided by SilentCricket

Categories     Spreads

Time 15m

Yield 1 1/2 cups of spread

Number Of Ingredients 8



Chunky Peanut Butter Spread image

Steps:

  • In small mixing bowl, stir together cream cheese and peanut butter.
  • Add milk, 1 TBSP at a time, stirring until blended.
  • Stir in honey.
  • Stir in raisins or apricots.
  • Scrape mixture into a serving bowl.
  • If desired, sprinkle coconut on top.
  • Serve with fruit slices and/or crackers.
  • Refrigerate any leftovers in a covered container.

Nutrition Facts : Calories 970.5, Fat 70.3, SaturatedFat 24.1, Cholesterol 86, Sodium 657.6, Carbohydrate 71.3, Fiber 8.7, Sugar 47.5, Protein 28.6

1 (4 ounce) package whipped cream cheese
1/2 cup chunky peanut butter (or creamy, if preferred)
2 tablespoons milk
1 tablespoon honey
1/2 cup finely snipped raisins or 1/2 cup dried apricot
flaked coconut (optional)
apples or pear, slices
cracker

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