HAM 'N' CHEESE BISCUIT TWISTS
'I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad,' says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks.
Provided by Allrecipes Member
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Stir in milk just until moistened. Turn onto a floured surface; knead 5-6 times. Roll into a 10-in. x 6-in. rectangle.
- Spread ham salad over half of dough. Fold dough over to form a 5-in. x 6-in. rectangle; seal edges with water. cut into six 1-in. strips. Twist strips and place on an ungreased baking sheet. Bake at 400 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 537 calories, Carbohydrate 35.6 g, Cholesterol 64.9 mg, Fat 34.5 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 14.1 g, Sodium 934.1 mg, Sugar 2.2 g
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