Maple Ginger Cocktail Recipes

Steps:

• In pitcher, mix bourbon, maple syrup and lime juice. Refrigerate 1 hour or until well chilled. Before serving, stir in ginger beer. Serve over ice. Garnish with lime slices.

Steps:

• Put some maple syrup on a saucer and put some sugar on a second saucer.
• Dip the rim of a double old-fashioned glass in the syrup, then dip it in the sugar. Once the rim is all coated in sugary goodness, add a few ice cubes, and set aside.
• Now, it's time to get shakin'. Add the bourbon, maple syrup and lemon juice in a cocktail shaker filled with ice and do what you do best: Shake it.
• Pour the drink into the prepared glass. Add a splash of ginger beer -- I like a little sparkle in there. Stop making fun of me.
• Peel a small piece of lemon rind using a vegetable peeler. Twist the rind and toss it in the glass. Enjoy!

Steps:

• Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
• Do Ahead
• Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

Steps:

• Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
• Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.

Steps:

• Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
• Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.