GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
CREAMY GARLIC MASHED POTATOES
This recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
- Chop garlic and return to saucepan. Add cream and warm over medium heat.
- Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
CREAMY GARLIC MASHED POTATO CASSEROLE
This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.
Provided by Junebug
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything, except the cheddar cheese in a large pot or bowl.
- Using a mixer blend until smooth.
- Spoon into a casserole dish that's been sprayed lightly with cooking oil.
- Cover and bake at 325 degrees for 40 minutes.
- Uncover and sprinkle with cheddar cheese.
- Bake 5-10 minutes just until cheese melts.
SINFULLY DELISH GARLIC MASHED POTATOES
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
- Add the 8 cloves of peeled garlic.
- Boil until tender.
- Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
- Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
- Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
- For faster results, skip baking and place under broiler for a few minutes.
Nutrition Facts : Calories 408.9, Fat 27.3, SaturatedFat 16.2, Cholesterol 77.3, Sodium 223.7, Carbohydrate 37.2, Fiber 3.1, Sugar 3.5, Protein 5.8
CREAMY MASHED POTATO BAKE
Make and share this Creamy Mashed Potato Bake recipe from Food.com.
Provided by Lorrie in Montreal
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine mashed potatoes, sour cream, milk and garlic powder.
- Spoon half of mixture into a buttered 2-quart casserole dish.
- Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
- Top with remaining potato mixture.
- Bake for 30 minutes or until hot.
- Top remaining onions and cheese.
- Bake 5 minutes more or until onions are golden and cheese is melted.
Nutrition Facts : Calories 365.9, Fat 22.2, SaturatedFat 13.4, Cholesterol 64.8, Sodium 704.7, Carbohydrate 30.5, Fiber 2.4, Sugar 4.5, Protein 11.8
CREAMY GARLIC MASHED POTATOES
In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. , Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.
Nutrition Facts : Calories 311 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
GRANDMA'S MASHED POTATO CASSEROLE
My grandma's signature mashed potato casserole. Super creamy mashed potatoes topped with melted cheese. Yum! If I had to pick one food to eat for the rest of my life, it would be this.
Provided by ErinWard
Categories Mashed Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9x13-inch casserole dish.
- Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 35.2 g, Cholesterol 34.4 mg, Fat 16.2 g, Fiber 4.2 g, Protein 7.3 g, SaturatedFat 8.6 g, Sodium 649.2 mg, Sugar 1.8 g
CREAMY ROASTED GARLIC MASHED POTATOES
I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.
Provided by Amanda Lee
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
- Roast in the preheated oven until very soft, about 25 minutes.
- Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g
CREAMY MASHED POTATO CASSEROLE
This is a very simple, but delicious dish to have handy when preparing for company. It can be prepared ahead of time and frozen. Just be sure to thaw before baking.
Provided by Peggy V.
Categories Brunch
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except topping mixture in a large bowl. Use an electric mixer to blend well.
- Spread into a casserole dish and top with sliced butter; sprinkle paprika over top.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 368.5, Fat 19.7, SaturatedFat 12, Cholesterol 56.3, Sodium 433.8, Carbohydrate 42.2, Fiber 5.2, Sugar 2.6, Protein 7.7
JEN'S CREAMY GARLIC MASHED POTATOES
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.
Provided by jenmannaz
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
- Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
- Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand to soften butter and cream cheese, about 5 minutes.
- Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 45.8 g, Cholesterol 71.4 mg, Fat 30.2 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 735.5 mg, Sugar 0.2 g
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
MASHED POTATO CASSEROLE WITH GARLIC AND GREEN CHILE
Make and share this Mashed Potato Casserole With Garlic and Green Chile recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put the garlic cloves into a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 30 minutes. Drain.
- Cool slightly and press the garlic out of the skins into a small bowl.
- Cut the potatoes into quarters and steam over boiling water 20 to 25 minutes, or until tender. Drain and put into a large bowl. With an electric mixer beat the hot potatoes until well mashed. Beat in the garlic, cream cheese, sour cream, milk, green chilies, salt and 2 tablespoons butter or margarine.
- Beat until smooth and fluffy. Transfer to a greased 2-quart casserole and cool. Cover and refrigerate up to 24 hours ahead. Remove from refrigeration 1 hour before cooking.
- Dot with 1 tablespoon butter and bake, covered, in a preheated 350 degree oven 30 minutes.
- Uncover and continue baking 25 additional minutes.
- Note: For those who like very spicy food, substitute a 4-ounce can of chopped jalapeno chilies for the chopped green chilies.
Nutrition Facts : Calories 299.5, Fat 11.7, SaturatedFat 7.2, Cholesterol 30.9, Sodium 1011, Carbohydrate 44.6, Fiber 4.3, Sugar 2.3, Protein 6
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
More about "creamy garlic mashed potato casserole recipes"
CREAMY MASHED POTATO CASSEROLE | CLUB HOUSE CA
From clubhouse.ca
Servings 6Category Fruits And Veggies,Side Dishes,Vegetarian
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BAKED MASHED POTATO CASSEROLE RECIPES - YUMMLY
From yummly.com
ROASTED GARLIC MASHED POTATOES - OR WHATEVER YOU DO
From orwhateveryoudo.com
GARLIC MASHED POTATO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST POTATO FOR MASHED POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
MASHED POTATOES WITH DILL AND SOUR CREAM - SENSE & EDIBILITY
From senseandedibility.com
CHEDDAR GARLIC MASHED POTATO CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
CHEDDAR GARLIC MASHED POTATO CASSEROLE RECIPE - RECIPES.NET
From recipes.net
CREAMY GARLIC MASHED POTATOES WITH PANKO TOPPING - SWIRLS OF …
From swirlsofflavor.com
MASHED POTATO RECIPE USING CREAM CHEESE AND SOUR
From deporecipe.co
CREAMY GARLIC MASHED POTATOES - THE BEST HOMEMADE MASHED …
From thenovicechefblog.com
CHEESY MASHED POTATO CASSEROLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
GARLIC MASHED POTATO CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC MASHED POTATO CASSEROLE - MY TURN FOR US
From myturnforus.com
CREAMY BAKED GARLIC MASHED POTATOES - ONE INGREDIENT CHEF
From oneingredientchef.com
CREAMY GARLIC MASHED POTATOES (EASY TO MAKE) - SPEND WITH …
From spendwithpennies.com
CREAMY MASHED POTATO CASSEROLE | MCCORMICK
From mccormick.com
THE BEST GARLIC MASHED POTATOES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CREAMY GARLIC MASHED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY ROASTED GARLIC MASHED POTATOES RECIPE - BAKE IT WITH LOVE
From bakeitwithlove.com
MASHED POTATO CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CREAMY GARLIC MASHED POTATO CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
GARLIC PARMESAN MASHED POTATO CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CREAMY ROASTED GARLIC MASHED POTATOES RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHEESY GARLIC MASHED POTATO CASSEROLE RECIPE EASY - BEST RECIPE …
From bestrecipebox.com
HAMBURGER PIE CASSEROLE WITH CREAMY ROASTED GARLIC MASHED …
From bakeitwithlove.com
RECIPE: CHEESY MASHED POTATO CASSEROLE - FOOD NETWORK
From foodnetwork.com
GARLIC MASHED POTATOES WITH SOUR CREAM - AHEAD OF THYME
From aheadofthyme.com
GARLIC MASHED POTATOES - CREAMY GARLIC MASHED POTATOES RECIPE
From eatingonadime.com
CREAMY MASHED POTATO CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY GARLIC MASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST CREAMY GARLIC MASHED POTATOES RECIPES | FOOD …
From foodnetwork.ca
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #potatoes #vegetables #oven #vegetarian #dietary #equipment #4-hours-or-less
You'll also love