FRENCH MERINGUE COOKIES
Take a cue from the French and bake meringues in a rainbow of colors. Crispy on the outside and chewy on the inside, they're utterly irresistible. Start with Martha's chocolate version, then try the raspberry and orange variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- In the bowl of an electric mixer fitted with the whisk attachment, beat together egg whites and salt on high speed until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine. Sift cocoa over meringue; gently fold so that streaks of cocoa remain.
- Using a 1/2-cup ice cream scoop, drop 6 balls of meringue onto a parchment-lined baking sheet, spacing about 3 inches apart. Bake until puffed and slightly cracked, 30 minutes. Turn off oven and let meringues stand at least 2 hours or up to overnight.
AUTHENTIC FRENCH MERINGUES
Authentic French Meringues from a patisserie in France.
Provided by RANDYVH
Categories World Cuisine Recipes European French
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
FRENCH MERINGUE COOKIES
If you want chocolate meringue cookies, gently fold in 2 ounces of finely chopped bittersweet chocolate at the end of step 2. The meringues may be soft right after coming out of the oven, but they will stiffen as they cool. If it's humid or rainy, you can minimize stickiness by allowing the meringues to cool in a turned-off oven for an additional hour (total of 2 hours cooking) without opening the door and then transferring immediately to an airtight container to seal. These can be kept in an airtight container for up to 2 weeks. Cooking time is inactive.
Provided by Scarlett516
Categories Dessert
Time 2h5m
Yield 48 small cookies
Number Of Ingredients 5
Steps:
- Adjust the oven racks to upper-middle and lower-middle positions and heat the oven to 225°F Line 2 baking sheets with parchment paper.
- Combine cornstarch and sugar in a small bowl.
- In a stand mixer with the whisk attachment, beat the egg whites, vanilla, and salt at high speed until very soft peaks start to form and the foam just starts to gain volume (peaks should slowly lose shape when whisk is removed) about 30-45 seconds.
- Reduce the mixer speed to low and slowly add the sugar mixture in a steady stream down the side of the mixer bowl. This process should take about 30 seconds.
- Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula.
- Turn the mixer back on to high speed and beat until glossy, stiff peaks have formed, about 30-45 seconds.
- Working quickly and carefully, put meringue mixture into a pastry bag fitted with 1/2" tip. Pipe the meringues into 1 1/4"-wide mounds about 1" high. Try to fit 6 rows of 4 meringues on each baking sheet.
- Bake for 30 minutes, then rotate pans front to back, top to bottom, and bake for 30 more minutes.
- Turn off the oven and allow the meringues to cool for at least 1 hour (or 2 if a humid or rainy day). Remove from oven and allow to cool to room temperature before serving (about 10 minutes).
More about "french meringue cookies recipes"
FRENCH MERINGUE COOKIES - STRESS BAKING
From stressbaking.com
5/5 (3)Total Time 2 hrs 15 minsCategory Cookies, DessertCalories 21 per serving
- In the bowl of a very clean and dry stand mixer fitted with a whisk attachment (or large bowl with a handheld mixer), combine egg whites, cream of tartar and salt, and whip on medium-high speed until combined and frothy and form soft peaks - about 30 to 60 seconds.
- With the mixer running, add sugar 1 teaspoon at a time, mixing after each addition until the sugar has fully dissolved.
- Continue to mix until the meringue holds stuff peaks and is glossy in appearance. This can take up to 10 minutes, so be patient!
HOW TO MAKE PERFECT FRENCH MERINGUE, PLUS A RECIPE FOR …
From masterclass.com
- 1. In the bowl of a clean stand mixer fitted with the whisk attachment, whisk egg whites on high speed until bubbles start to form. While continuing to mix, slowly add sugar. Continue to whisk until shiny, stiff peaks form. 2. Remove bowl from the mixer and use a clean rubber spatula to gently fold in powdered sugar until fully incorporated, taking care not to overmix or deflate the meringue. 3. Now you can use the meringue to pipe and bake as needed for your desired recipe.
- To make your French meringue into baked meringue kisses, move the oven rack to a lower position and preheat oven to 200°F. Dab a little bit of meringue onto the corners of a baking sheet, and line with parchment paper. (Alternatively, line a baking sheet with a silicon mat.) Using a star tip fitted in a pastry bag, pipe meringue onto baking sheet into cookies. Bake until meringues are dry and can be removed from parchment, about 2–3 hours. Turn off the oven and cool meringues inside, at least one hour and up to overnight.
- Learn more about the fundamentals of pastry making with Chef Dominique Ansel [here](https://www.masterclass.com/classes/dominique-ansel-teaches-french-pastry-fundamentals).
FRENCH MERINGUE COOKIES RECIPE - EASY RECIPE FOR KIDS
From easy-french-food.com
MERINGUE COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
HOW TO MAKE FRENCH MERINGUE COOKIES - WE DESSERTS
From wedesserts.com
HEAVENLY KETO LEMON MERINGUE PIE - BAKE IT KETO
From bakeitketo.com
CLOUD-LIKE MERINGUES OFFER SIMPLE PATH TO FRENCH ROYALTY
From timesunion.com
HOW TO MAKE FRENCH MERINGUE COOKIES - WHEEL OF BAKING
From wheelofbaking.com
CLOUD-LIKE MERINGUES OFFER SIMPLE PATH TO FRENCH ROYALTY
From timescolonist.com
FRENCH MERINGUE COOKIES RECIPE - MASHED.COM
From mashed.com
THE PERFECT FRENCH MERINGUE RECIPE - STYLE SWEET
From stylesweet.com
FRENCH MERINGUE COOKIES - BAKER STREET SOCIETY
From bakerstreetsociety.com
FRENCH MERINGUE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH MERINGUE COOKIES – KEVIN LEE JACOBS
From agardenforthehouse.com
19 LIGHT AND AIRY MERINGUE COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
CLOUD-LIKE MERINGUES OFFER SIMPLE PATH TO FRENCH ROYALTY
From winnipegfreepress.com
PERFECTLY SIMPLE FRENCH MERINGUE COOKIES - ASSORTED EATS
From assortedeats.com
FRENCH MERINGUE CHOCOLATE SANDWICH COOKIES | KEVIN IS COOKING
From keviniscooking.com
CLOUD-LIKE MERINGUES OFFER SIMPLE PATH TO FRENCH ROYALTY
From apnews.com
FRENCH MERINGUE COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
FRENCH MERINGUE COOKIES - RECIPE PETITCHEF
From en.petitchef.com
#time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #desserts #french #easy #european #low-fat #cookies-and-brownies #dietary #low-cholesterol #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love