Cottage Cheese Breakfast Recipes

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COTTAGE CHEESE BREAKFAST BOWL

This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon! You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 20m

Yield 1

Number Of Ingredients 6



Cottage Cheese Breakfast Bowl image

Steps:

  • Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
  • Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
  • Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
  • Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 5.7 g, Cholesterol 408.7 mg, Fat 22.7 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 1169.3 mg, Sugar 1.8 g

2 slices bacon, chopped
2 medium fresh mushrooms, chopped
1 tablespoon minced green onions (including green tops)
salt and ground black pepper to taste
2 eggs, lightly beaten
½ cup cottage cheese

COTTAGE CHEESE DELIGHT BREAKFAST BAKE

This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites.

Provided by MTDavids

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7



Cottage Cheese Delight Breakfast Bake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9" X 9" baking dish and place cheese in the bottom.
  • Whisk together eggs, milk, flour, cottage cheese, and melted butter.
  • Pour mixture over cheese in baking dish and.
  • sprinkle breadcrumbs on top.
  • Bake 45 to 50 minutes, until eggs are done.

16 ounces hot monterey jack pepper cheese, shredded
2/3 cup milk
2/3 cup flour
2/3 pint cottage cheese
4 large eggs
1/3 cup butter, melted
1/3 cup breadcrumbs

COTTAGE CHEESE BREAKFAST

My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.

Provided by Happy Harry 2

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Cottage Cheese Breakfast image

Steps:

  • Place all ingredients except bread in blender & process until smooth.
  • Toast bread.
  • Spread mixture on toast and top with any of the following:.
  • Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.

Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.4, Cholesterol 2.5, Sodium 152.3, Carbohydrate 13.8, Fiber 2, Sugar 2.3, Protein 9

4 slices raisin whole wheat bread
1 cup fat-free cottage cheese
1 teaspoon lemon juice
1/2 teaspoon Splenda sugar substitute (your sugar substitute)
1/4 teaspoon cinnamon, ground

QUICK INDIAN VEGETARIAN COTTAGE CHEESE BREAKFAST

You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.

Provided by Shubho Dutta

Categories     World Cuisine Recipes     Asian     Indian

Time 20m

Yield 4

Number Of Ingredients 11



Quick Indian Vegetarian Cottage Cheese Breakfast image

Steps:

  • Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
  • Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 17.2 g, Cholesterol 25.3 mg, Fat 14.7 g, Fiber 2.6 g, Protein 22.7 g, SaturatedFat 6 g, Sodium 1562.1 mg, Sugar 5.4 g

2 tablespoons vegetable oil, or more to taste
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
2 onions, finely chopped
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon pink peppercorns
½ teaspoon red pepper flakes
3 cups cottage cheese
1 ½ teaspoons salt
1 ½ teaspoons white sugar

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