HAZELNUT MARBLE BARK
Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.
Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 5 mg, Sugar 8 g
BAKER'S HOLIDAY MARBLE BARK
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Microwave semi sweet chocolate and white chocolate in separate medium bowls on high for 2 minutes or til almost melted stirring halfway through heating time. Stir until completely melted. Stir 1/2 the peppermint candies into each bowl. Alternately spoon melted chocolate onto wax paper lined cookie sheet. Swirl chocolate together with knife to marbleize. Refrigerate 1 hour or until firm. Makes about 1 pound.
MARBLE BARK
This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
- Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
HOLIDAY MARBLE BARK
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Provided by Karen in MA
Categories Candy
Time 5m
Yield 1 pound, 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
- Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts :
PASTEL MARBLE BARK
Melted white chocolate is tinted into pretty pastels with food coloring and then swirled together to create a simple and delicious candy.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes about 3/4 lb. bark or 12 servings.
Number Of Ingredients 2
Steps:
- Microwave 6 oz. of chocolate in separate medium microwaveable bowls on HIGH 2 min., stirring after 1 min. Stir until chocolates are completely melted.
- Mix desired food coloring into each bowl of melted chocolate until well blended. (Or, tint just 1 bowl of melted chocolate, keeping second bowl of melted chocolate white.) Alternately spoon tinted chocolates onto wax paper-covered baking sheet or tray. Tap baking sheet on table top to evenly disperse chocolate. Swirl colored chocolates with knife several times for marble effect.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHOCOLATE MARBLE BARK
Make and share this Chocolate Marble Bark recipe from Food.com.
Provided by Dancer
Categories Candy
Time 15m
Yield 18 pieces
Number Of Ingredients 3
Steps:
- Line cookie sheet with parchment paper.
- In medium saucepan over low heat, melt bittersweet chocolate just until soft.
- Stir until smooth.
- Cool 5 minutes.
- Stir in nuts.
- Spread mixture on paper-lined cookie sheet to 1/4" thickness.
- Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
- Refrigerate until firm.
- Break into pieces.
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CHOCOLATE MARBLE BARK RECIPE - PILLSBURY.COM
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4/5 (2)Category DessertServings 18Total Time 55 mins
- Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
- Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm. Break bark into pieces.
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