PICNIC CHICKEN
Whether you're gathering for a picnic in the park or a get-together in the backyard, this pan-fried chicken is the perfect entree. It's moist inside, crispy outside...and goes from skillet to table in no time!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture. , In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 303 calories, Fat 12g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
PICNIC CHICKEN
A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.
Provided by HokiesMom
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken to 1/4 inch thickness.
- In a shallow bow, combine bread crumbs and seasonings.
- Dip chicken in egg, then in crumb mixture.
- In a skillet, brown the chicken in the oil and butter over medium heat for 10-15 minutes on each side or until juices run clear (180 degrees).
PICNIC CHICKEN
Love this one! This got rave reviews at the picnic I brought it to. It's called picnic chicken because it even tastes good cold. It takes a bit of time to marinate but it is worth it.The prep time includes 24 hours in the fridge. Found this on recipelink.
Provided by cookiedog
Categories Lunch/Snacks
Time P1DT2h
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Mix the sugar, ginger powder, garlic powder, and onion powder in a bag. Drop chicken parts one a time in seasoning to coat. Place coated chicken parts in a couple of gallon size sealable plastic bags or a sealable dish and then sprinkle left over seasonings over chicken. Seal and then refrigerate for 24 hours.
- The next day- remove chicken from fridge and dispose of marinade. Heat oil in a large skillet over medium to medium high heat making sure to not fill the pan more than half way up with oil.
- While the oil is heating, mix the flour salt and pepper in a bag. Dip pieces in flour mixture to coat and then place chicken parts in hot oil and cook for 5 minutes until golden brown. Make sure to keep your eye on the chicken at this point as it may brown quickly because of the sugar. (Do not overcrowd the pan. This will need to be done in batches).
- Remove chicken to a rack over a baking sheet. Finish cooking the chicken in the oven at 350F for 30 minutes. (15 minutes if usinig dark meat.).
Nutrition Facts : Calories 84.9, Fat 0.2, Sodium 1, Carbohydrate 19.4, Fiber 0.6, Sugar 8.4, Protein 1.5
PICNIC FRIED CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h10m
Yield 8 pieces
Number Of Ingredients 15
Steps:
- For the honey giardiniera butter: Add the butter, honey and salt to taste to a bowl and mix until smooth. Stir in the giardiniera until well blended. Refrigerate until ready to use.
- For the chicken: Add the chicken thighs, reserved giardiniera brine and pickle brine to a plastic zip-top bag and refrigerate overnight or for at least 2 hours.
- When ready to fry the chicken, fill a Dutch oven halfway full with oil and heat to 350°F.
- Set up a dredging station: Pour the buttermilk into a large bowl and in a separate large bowl, stir together the flour, cornstarch, paprika, salt, pepper and cayenne until well combined. Use your tongs to drizzle some of the buttermilk mixture into the flour mixture.
- Remove 1 or 2 pieces of the chicken from the brine at a time and submerge in the buttermilk. Add 1 piece of the buttermilk-soaked chicken at a time into the flour mixture and turn to completely coat the chicken. Transfer to a plate and repeat until all the remaining chicken is well coated.
- Add the chicken to the hot oil in batches, 2 or 3 pieces at a time, and cook until brown and crispy, 12 to 15 minutes. Transfer the cooked chicken to a wire rack on a baking sheet to drain. Serve immediately with the giardiniera butter or let cool and store on a wire-rack on a sheet pan, lightly covered, in the fridge overnight. Serve at the picnic at room temp. Served with softened honey giardiniera butter.
OVEN-FRIED PICNIC CHICKEN
Provided by Tracey Seaman
Categories Chicken Dairy Poultry Bake Marinate Picnic Kid-Friendly Summer Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In large bowl, combine buttermilk and garlic. Add chicken pieces and turn to coat. Cover and refrigerate at least 30 minutes and up to 12 hours.
- Arrange rack in upper third of oven and preheat to 400°F. Line large shallow baking sheet with foil and spray lightly with cooking oil. In large bowl, combine bread crumbs, oregano, basil, marjoram, salt, and pepper; toss well to blend.
- Drain chicken and discard buttermilk. Working with 1 piece at a time, dredge chicken in bread crumbs until well coated, then place, skin side up, on baking sheet. Spray pieces lightly with cooking oil.
- Bake chicken until golden and cooked through, 35 to 45 minutes. Transfer to wire rack to cool.
- Transportation tips:
- If you cook the chicken just before leaving, you can transport it warm, uncovered, in a basket lined with foil and paper towels. If you make it a day ahead, let it cool, then refrigerate it overnight. Pack the cold chicken in a covered plastic container lined with parchment paper.
PICNIC CHICKEN
Categories Chicken Citrus Herb Poultry Marinate Roast Picnic Low Fat Kid-Friendly Low Sodium Back to School Lemon Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in blender and blend until garlic and bay leaf are finely chopped. Transfer mixture to bowl. Add chicken to bowl and turn to coat. Marinate chicken in bowl in refrigerator, breast side down, overnight.
- Preheat oven to 375°F. Place rack in roasting pan. Remove chicken from marinade, reserving marinade. Place chicken on prepared rack and season with salt and pepper. Roast in oven until chicken is cooked through, basting occasionally with reserved marinade, about 1 hour 20 minutes.
PICNIC FRIED CHICKEN
For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a "Golden Oldie" recipe for me-I've used it any number of times. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Pat chicken pieces with paper towels; place in large flat dish. Pour buttermilk over chicken; cover, and allow to soak at least 1 hour or overnight in refrigerator. , Combine coating ingredients in large shallow dish. Add chicken pieces, one at a time, and turn to coat well. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (will cling better in frying)., In a Dutch oven or other deep skillet, heat 1/2 in. oil over medium heat to 350°. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, turning occasionally, 7-8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 623 calories, Fat 40g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 748mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
SPICY BAKED PICNIC CHICKEN
Wonderful baked chicken with a spicy twist! Your taste buds will love it!
Provided by Crystal S
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a broiler pan with cooking spray.
- Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.
- Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.
- Dip chicken in buttermilk mixture; coat with bread crumbs mixture. Place coated chicken in broiler pan.
- Bake in the preheated oven until chicken is longer pink in the center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 408.2 calories, Carbohydrate 35.5 g, Cholesterol 87.2 mg, Fat 10.7 g, Fiber 1.5 g, Protein 38.7 g, SaturatedFat 4.9 g, Sodium 1564.1 mg, Sugar 6.4 g
PICNIC CHICKEN
Provided by Amanda Hesser
Categories dinner, roasts, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Rub chickens with a lemon quarter. Season the cavities with salt and pepper to taste. Fill the chickens with the lemons and garlic, then truss them. Rub the exterior, including the undersides, with the olive oil. Season generously with salt and pepper, and place on a roasting pan at least 2 inches apart.
- Roast, turning the pan occasionally so the chickens color evenly, until an instant-read thermometer in the thickest part of the thigh reads 175 degrees, 35 to 40 minutes. They should be well browned; the high heat crisps the skin and renders a great deal of fat. Remove from oven, transfer to a platter and let cool completely (once covered, there should be little condensation or the skin will get flabby). Cover with plastic wrap, and refrigerate. Remove meat from bone, and cut into small pieces before packing.
Nutrition Facts : @context http, Calories 1073, UnsaturatedFat 50 grams, Carbohydrate 5 grams, Fat 77 grams, Fiber 1 gram, Protein 87 grams, SaturatedFat 21 grams, Sodium 1677 milligrams, Sugar 1 gram, TransFat 0 grams
More about "picnic chicken recipes"
CHICKEN PICNIC FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
40 PERFECT PICNIC FOOD IDEAS: EASY RECIPES EVERYONE WILL ...
From bonappetit.com
OVEN FRIED PICNIC CHICKEN IS COMFORT FOOD TO DROOL OVER
From recipeforaparty.com
30 BEST PICNIC FOOD IDEAS - IMMACULATE BITES
From africanbites.com
22 EASY & ELEGANT PICNIC RECIPES YOU WILL LOVE
From thespruceeats.com
18 AWESOME PICNIC RECIPES (THAT AREN'T SANDWICHES ...
From huffpost.com
23 PICNIC FOOD IDEAS FOR COUPLES (ROMANTIC EDITION ...
From picnictale.com
THE BEST PICNIC FOODS (COLD PICNIC BARBECUE CHICKEN RECIPE)
From simplebites.net
PICNIC CHICKEN RECIPE - GOOD FOOD
From goodfood.com.au
15 EASY PICNIC RECIPES | ALLRECIPES
From allrecipes.com
25+ EASY PICNIC RECIPES | SUMMER ENTERTAINING GUIDE | FOOD ...
From foodnetwork.com
31 PICNIC FOOD IDEAS TO REPLACE THOSE BORING OLD SANDWICHES
From morningchores.com
PICNIC OVEN FRIED CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
VILLAGE KIDS CAN COOK EVERYTHING! VILLAGE CHILDREN COOKING ...
From youtube.com
51 EASY PICNIC FOOD IDEAS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
PORTABLE PICNIC CHICKEN | MYRECIPES
From myrecipes.com
OVEN-FRIED PICNIC CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
32 PICNIC FOOD IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
33 BEST PICNIC FOOD IDEAS (+RECIPES) – THE KITCHEN …
From thekitchencommunity.org
PICNIC CHICKEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PERFECT FRIED CHICKEN AND 10 OTHER CLASSIC PICNIC FOODS
From thedailymeal.com
35 EASY PICNIC FOOD IDEAS & RECIPES | FINE DINING LOVERS
From finedininglovers.com
25 EASY PICNIC FOODS SO YOU CAN ENJOY ... - FOOD FOR NET
From foodfornet.com
RECIPES FOR THE PERFECT PICNIC | FAMILY FOOD | JAMIE OLIVER
From jamieoliver.com
68 PICNIC FOOD IDEAS TO PACK IN YOUR BASKET - PUREWOW
From purewow.com
PICNIC CHICKEN - DINNER: A LOVE STORY
From dinneralovestory.com
16 IRRESISTIBLE CHICKEN SANDWICHES FOR PICNIC SEASON ...
From chowhound.com
29 FRESH PICNIC RECIPES - COOKIE AND KATE
From cookieandkate.com
OUR BEST PICNIC RECIPES - FOOD & WINE
From foodandwine.com
PICNIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
31 AMAZING PICNIC FOOD FOR KIDS - NATURAL BEACH LIVING
From naturalbeachliving.com
40 FUN PICNIC FOOD IDEAS – A COUPLE COOKS
From acouplecooks.com
11 PICNIC FOOD IDEAS THAT AREN'T SANDWICHES! - NICKY'S ...
From kitchensanctuary.com
PICNIC OVEN-FRIED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
TOP 50 PICNIC RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
11 CLASSIC PICNIC RECIPES: FRIED CHICKEN, POTATO SALAD ...
From thedailymeal.com
SERIOUS ENTERTAINING: A COLD FRIED CHICKEN PICNIC
From seriouseats.com
50 OLD-FASHIONED PICNIC RECIPES | SOUTHERN LIVING
From southernliving.com
BARBARA’S PICNIC FRIED CHICKEN RECIPE - BON APPéTIT
From bonappetit.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #picnic #chicken #dietary #high-protein #high-in-something #meat #chicken-breasts #to-go
You'll also love