PORTOBELLO STEAKS
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
BEEF FILETS WITH PORTOBELLO SAUCE
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. -Christel Stein, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan., Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil., Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
SALISBURY STEAK WITH PORTOBELLO SAUCE
Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, salt and pepper; shape into two oval patties. In a large skillet, cook patties over medium heat until no longer pink., Meanwhile, in a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook for 5 minutes or until thickened. Toss the mushrooms with flour; add to saucepan. Stir in the broth, Worcestershire sauce, ketchup and rosemary. Bring to a boil; cook and stir for 3-5 minutes or until mushrooms are tender. Drain patties; serve with sauce.
Nutrition Facts : Calories 313 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 34g protein.
PORTOBELLO 'STEAK' AU POIVRE
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be made with mushrooms. Not only do mushrooms sear well, but they're also a friend to the dish's main flavorings of heavy cream, heady spices and warming liquor. For the best results, crisp the mushrooms first in a hot pan, baste them with garlic butter until tender, then let them simmer in the cream sauce so they soak up that richness. Eat with roasted, mashed or fried potatoes, a salad of watercress or another spicy green, and red wine, of course. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush the mushrooms all over with olive oil. Sprinkle the pepper evenly over the gill sides (about 1/2 teaspoon per mushroom). Heat a large cast-iron skillet over medium-high, then add the mushrooms gill side up and sear until the underside is browned and the gill side looks wet, 3 to 6 minutes. Flip and cook until golden and the pepper is fragrant, 2 to 4 minutes.
- Reduce heat to medium-low. Flip the mushrooms so they're gill side up, then add the butter and garlic, and season with salt. While stirring the garlic to keep it from scorching, tilt the skillet to spoon up the melting butter and baste the mushrooms until tender, 2 to 5 minutes. Transfer the mushrooms to a plate, leaving the butter in the skillet.
- Add the shallot and stir until softened, 2 to 4 minutes, adding a little more butter if the pan is dry. Stand back, and carefully add the Cognac. (It might flame.) Stir until the Cognac has nearly evaporated. Add the heavy cream and mustard, season with salt, and stir to combine. Return the mushrooms to the pan gill side down, and cook until the cream is thickened and the color of a latte, 2 to 4 minutes. Eat the mushrooms with a drizzle of the sauce.
More about "portobello port sauce for steak recipes"
STEAK AND PORTOBELLOS WITH STEAK SAUCE - RACHAEL RAY …
From rachaelraymag.com
PORTOBELLO STEAKS - THE BUDDHIST CHEF
From thebuddhistchef.com
PORTOBELLO STEAKS IN GARLIC SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
JUICY PORTOBELLO 'STEAKS' LATHERED IN CREAMY BéARNAISE …
From more.ctv.ca
PORTOBELLO STEAKS WITH WHISKEY PEPPERCORN SAUCE
From connoisseurusveg.com
PORTOBELLO STEAKS WITH BéARNAISE SAUCE [VEGAN, GRAIN …
From onegreenplanet.org
PHILLY CHEESE STEAK IN PORTOBELLO RED WINE SAUCE > …
From callmepmc.com
BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES
From elavegan.com
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES
From yummly.com
SALISBURY STEAK WITH PORTOBELLO SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH RECIPE - EATINGWELL
From eatingwell.com
PORTOBELLO CREAM SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORTOBELLO MUSHROOM SAUCE FOR STEAK RECIPES ALL YOU …
From stevehacks.com
PORTOBELLO PORT SAUCE FOR STEAK | RECIPESTY
From recipesty.com
BEST PORTOBELLO MUSHROOM STEAK - BAKED OR GRILLED - RUNNING IN A …
From runninginaskirt.com
VEGGING OUT: A “STEAK” RECIPE TO IMPRESS THE IN ... - THE DENVER POST
From denverpost.com
GRILLED STEAK WITH PORTOBELLO SAUCE - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
GRILLED PORTOBELLO "STEAK" SANDWICHES WITH BLUE CHEESE SAUCE
From eatingwell.com
PORTOBELLO STEAKS AU POIVRE RECIPE | KITCHN
From thekitchn.com
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES - YUMMLY
From yummly.com
WHAT IS PORTOBELLO WINE SAUCE - VISIT A WINERY
From visitawinery.org
PORTOBELLO MUSHROOM STEAKS WITH BARBECUE SAUCE - ABRI K LIVING
From abrikliving.com
PAN-SEARED STEAK WITH PORTOBELLO MUSHROOM SAUCE ATOP …
From discovercaliforniawines.com
PORTOBELLO MUSHROOM STEAKS WITH PEPPERCORN SAUCE - FROM MY …
From frommybowl.com
PORTOBELLO MUSHROOM SAUCE FOR STEAK - ALL INFORMATION ABOUT …
From therecipes.info
PORTOBELLO ‘STEAK’ AU POIVRE - DINING AND COOKING
From diningandcooking.com
PORTOBELLO STEAKS WITH VEGAN BéARNAISE SAUCE - DANIEL'S PLATE
From danielsplate.com
PORTOBELLO PORT SAUCE FOR STEAK | RECIPE | STEAK, STEAK SAUCE, CUBE ...
From pinterest.com
GORGONZOLA PORTOBELLO STEAK SKILLET - GYPSYPLATE
From gypsyplate.com
PORTOBELLO MUSHROOM STEAK - ORGANIC BBQ SAUCE - GOOD FOOD …
From goodfoodforgood.ca
PORTOBELLO MUSHROOM STEAK RECIPES
From tfrecipes.com
PORTOBELLO "STEAK" SANDWICH - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
PORTOBELLO STEAKS - LOVING IT VEGAN
From lovingitvegan.com
You'll also love