Mint Salsa Recipes
STRAWBERRY MINT SALSA
Steps:
- Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.
PARSLEY MINT SALSA VERDE
Provided by Melissa Roberts
Categories Sauce Passover Vegetarian Quick & Easy Vinegar Mint Healthy Kosher Vegan Kosher for Passover Parsley Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.
MINT JULEP FRUIT SALSA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Combine the sugar and cardamom in a small bowl. Spray the tops of the tortillas with cooking spray and sprinkle with the cardamom sugar. Cut each tortilla into 10 to 12 wedges and place on a cookie sheet in a single layer. Bake until crispy and golden, about 12 minutes. Remove from the oven and let cool.
- Meanwhile, make the salsa by combining the apples, pear, lime juice and preserves in a medium bowl. Fold in the strawberries, raspberries and bourbon. Cover and chill in the refrigerator for an hour to allow all the flavors to marry.
- Before serving, garnish the salsa with the mint. Serve with the tortilla chips.
APPLE - MINT SALSA
Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.
THAI CUCUMBER AND MINT SALSA
This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.
Provided by Molly O'Neill
Categories easy, side dish
Time P2DT2h5m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams
FRESH APPLE-MINT SALSA
Make and share this Fresh Apple-Mint Salsa recipe from Food.com.
Provided by Magikal Martha
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 56.7, Fat 0.1, Sodium 74.9, Carbohydrate 15.1, Fiber 1.2, Sugar 12.5, Protein 0.4
MANGO AND MINT SALSA
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.
LAMB WITH MINT SALSA
This flavorful entree is well seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have even non-lamb lovers licking their lips.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 18
Steps:
- In a small bowl, combine the oil, garlic and seasonings. Rub over lamb. Place in a roasting pan; cover and refrigerate for 1 hour. In a bowl, combine the salsa ingredients; cover and refrigerate until serving., Bake lamb, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 20-30 minutes. Cover loosely with foil and let stand for 5-10 minutes before slicing. Serve with mint salsa.
Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
CILANTRO SALSA WITH MINT
Provided by Karen Baar
Categories condiments, dips and spreads
Time 15m
Yield 2/3 cup (6 servings)
Number Of Ingredients 8
Steps:
- Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams
PEACH MINT SALSA
Make and share this Peach Mint Salsa recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine peaches, onion, peppers, honey, salt and lime in saucepan. Bring to a boil and simmer, uncovered for 5 minutes, stirring occasionally.
- Stir in mint and cook for 1 minute.
- Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.
Nutrition Facts : Calories 138.9, Fat 0.5, SaturatedFat 0.1, Sodium 294.7, Carbohydrate 35.4, Fiber 3.5, Sugar 31.6, Protein 2.1
MINTY MANGO SALSA
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun snack or party appetizer scooped up with your favorite tortilla chips. -Diane Thompson, Nutrioso, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mango, pepper, chiles, onion, juice mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "mint salsa recipes"
BEST FRESH TOMATILLO MINT SALSA RECIPES | FOOD NETWORK …
Step 1. In a food processor, combine quartered tomatillos, mint leaves, garlic, lime juice, salt and cumin. Pulse until finely chopped. Step 2. Serve with tortilla chips. Step 3. If you don’t have a food processor, simply finely chop tomatillos and mint leaves, and mince garlic, before stirring ingredients together. appetizer.
From foodnetwork.ca
3.3/5 (28)Total Time 10 minsServings 2
From foodnetwork.ca
3.3/5 (28)Total Time 10 minsServings 2
ALMOND MINT SALSA RECIPE - MARIO BATALI | FOOD & WINE
Instructions Checklist. Step 1. In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend …
From foodandwine.com
Servings 2
From foodandwine.com
Servings 2
TOMATO MINT CORIANDER SALSA - SIZZLING TASTEBUDS
Instructions. Add the ingredients into a blender and blend them to make the salsa. You might have to stop a few times to push the ingredients down towards the blades. Add a little water if required. Squeeze lemon at the end and mix well. Store in the refrigerator for up to 10 days or freeze for further use.
From sizzlingtastebuds.com
From sizzlingtastebuds.com
HOMEMADE MINT SAUCE RECIPE - THE SPRUCE EATS
Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar. Chop the leaves rather finely. Transfer the chopped mint with the sugar to a bowl. In a small saucepan, heat the vinegar over low heat. Pour the vinegar over the mint. Taste and add more sugar if you think the sauce is too sharp.
From thespruceeats.com
From thespruceeats.com
LEG OF LAMB WITH MINT SALSA VERDE - WHOLE FOODS MARKET
Method. Preheat oven to 450°F. Place lamb in a roasting pan fitted with a rack and rub with 1 tablespoon of the oil and sprinkle with pepper and 2 teaspoons of salt. Place in the oven and roast for 20 minutes. Turn lamb over, lower oven temperature to 350°F and continue roasting until lamb reaches the desired doneness, about 1 1/4 hours more ...
From wholefoodsmarket.com
From wholefoodsmarket.com
PEACH MINT SALSA - CAMPBELLS FOOD SERVICE CANADA
Tip. Serving Suggestion: Serve 60 ml on top of grilled lamb chops or with roast lamb instead of gravy or mint sauce. Total Time. 10 min. Serving & Size. 2 oz / 60 mL. Yields. easy. The coolness of mint and lime contrasts with the velvety flavour of peaches and Pace® Mild Thick & Chunky Salsa for an excellent accompaniment to grilled lamb or ...
From campbellsfoodservice.ca
From campbellsfoodservice.ca
FRESH PINEAPPLE MINT SALSA — LET'S DISH RECIPES
Fresh Pineapple Mint Salsa. Yield: 6 servings. Prep Time: 20 minutes. Total Time: 20 minutes. Fresh pineapple and mint are combined with jalapenos and lime juice in this fruity salsa! Great with tortilla chips.
From letsdishrecipes.com
From letsdishrecipes.com
ROASTED SALSA WITH MINT - PEEL WITH ZEAL
Place onion, peeled garlic cloves, lime juice, jalapeno, salt, and cumin to a food processor. Pulse for 10-15 seconds. Add the tomatoes and ¼ cup of the mint, pulse for 30-45 seconds to combine. Taste for flavor, add additional salt or mint if needed.
From peelwithzeal.com
From peelwithzeal.com
MANGO SALSA RECIPE WITH FRESH CILANTRO AND MINT {FOR FISH, …
In a medium sized bowl, combine the diced mango, red bell pepper, red onion and the jalapeños. Add the finely chopped cilantro and mint and mix. Add the juice of the lime along with the salt and mix well. Taste and adjust the salt accordingly. Cover and refrigerate at least 2 hours before serving to develop the flavors.
From tastesoflizzyt.com
From tastesoflizzyt.com
PARSLEY-MINT SALSA VERDE - MEXICAN RECIPES
The recipe Parsley-Mint Salsa Verde is ready in approximately 35 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. For 46 cents per serving, you get a hor d'oeuvre that serves 15. One portion of this dish contains approximately 0g of protein, 10g of fat, and a total of 90 calories. If ...
From fooddiez.com
From fooddiez.com
SEARED LAMB CHOPS WITH MINT SALSA VERDE AND ROASTED POTATO …
Directions. Preheat the oven to 450 degrees with a sheet pan placed on the middle rack. For the lamb chops, rub them with the rosemary, oil, salt, and pepper, and let them stand at room temperature while you prepare the salsa verde and potatoes. For the salsa verde, combine the parsley, mint, capers, garlic, mustard, and anchovies in a food ...
From lidiasitaly.com
From lidiasitaly.com
GRAPEFRUIT & MINT SALSA | METRO
Cut the grapefruit into supremes, reserving 2 tablespoons (30 mL) juice. Cut supremes into chunks and set aside. Rinse and dry mint leaves. Stack the leaves and roll them starting with the bottom of the leaves, into a tight roll.
From metro.ca
From metro.ca
CITRUS- MINT SALSA – RECIPES COLLECTION
Citrus- mint salsa. July 18, 2021 Fabio. Ingredients. 2 large pink grapefruit 2 large oranges 2 large limes 1 medium jalapenos 2 tbsp minced fresh mint 2 tsp finely minced shallots 1/4 tsp salt . 1/4 tsp cayenne pepper How to prepare. Cut a slice off the ends of each grapefruit down to the pulp. Sit grapefruit on one end. With a sharp knife, cut away the peel and white …
From recipescollection.org
From recipescollection.org
QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) - SEITAN IS MY MOTOR
Instructions. Place onion and garlic in a food processor and pulse until roughly chopped. Add remaining ingredients and process until the tomatoes are all chopped up and have released their juice. This sauce should still be chunky, so don't overdo it with the processing.
From seitanismymotor.com
From seitanismymotor.com
FRESH STRAWBERRY MINT SALSA… | PURE NUTRITION + WELLNESS
844-787-3935 | [email protected] [email protected] About Us. About Us; Calendar of Events; Locations & Hours
From purenwell.com
From purenwell.com
MINT SALSA - THE GLOBE AND MAIL
2 cups mint leaves 2 cloves garlic, chopped ¼ cup olive oil ¼ cup yogurt 2 tablespoons lemon juice Salt and freshly ground pepper Method Combine mint leaves, garlic, olive oil and yogurt in food ...
From theglobeandmail.com
From theglobeandmail.com
MINTED FRUIT SALSA RECIPE | MYRECIPES
Top angel food cake, vanilla fat-free frozen yogurt, or pancakes with this sweet salsa, or serve it with baked cinnamon pita chips. Make up to four hours ahead. Make up to four hours ahead. By Peter Halferty, Corpus Christi, Texas
From myrecipes.com
From myrecipes.com
PAPAYA-MINT SALSA RECIPE | REAL SIMPLE
Papaya-Mint Salsa. 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Bizrate Insights this link opens in a new tab; Bizrate Surveys this link opens in a new tab; Cooking Light this link opens in a new tab; Daily Paws this link opens in a new tab
From realsimple.com
From realsimple.com
MINT SALSA - RECIPES | COOKS.COM
Combine first 5 ingredients in ... over bed of white rice with mango salsa. Stir together all ingredients; cover and chill at least 2 1/2 hours. Stir together all ingredients; cover and chill at least 2 1/2 hours.
From cooks.com
From cooks.com
THAI CUCUMBER AND MINT SALSA RECIPE - FOOD NEWS
Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl. Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
From foodnewsnews.com
From foodnewsnews.com
RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND SPROUTS
Pour the canned tomatoes and their juice into a food processor (or blender). Add the spices, salt, sugar and lime juice. Then add the cilantro to the top. Pulse chop your salsa until you have the desired consistency. Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
MINT SALSA VERDE RECIPE - LOS ANGELES TIMES
1 tablespoon red wine vinegar. ½ cup to ¾ cup olive oil. 1. Pound the garlic and salt in a mortar and pestle to a smooth paste. Chop the anchovies (if …
From latimes.com
From latimes.com
RECIPE DETAIL PAGE | LCBO
1 To make salsa verde, combine onions, mint leaves, parsley, vinegar, jalapeño, garlic and sugar in a food processor. Add in capers and anchovies. Pulse until chunky. Stir in 3 tbsp (45 mL) oil. Taste for seasoning, adding salt as needed. Reserve. 2 Open lamb of saddle flat. Spread ½ cup (125 mL) salsa verde over lamb.
From lcbo.com
From lcbo.com
WATERMELON MINT SALSA - HALF YOUR PLATE
1 bunch of mint or cilantro, finely chopped 2 limes, zested and juiced 2 tablespoons of your best olive oil 1 tablespoon of honey 1 teaspoon of salt. To make the salsa simply toss everything together in a bowl until thoroughly combined. Serve and share with your favourite chips or as a side condiment for anything grilled…. Kitchen Tips
From halfyourplate.ca
From halfyourplate.ca
NECTARINE & MINT SALSA RECIPE | WOOLWORTHS
Bring the flavours of summer to your table with this vibrant salsa made with nectarines, lime and mint. Perfect with grilled fish or chicken, or in tacos. Method. Step 1. Combine all the ingredients, except corn chips, in a medium bowl. Top salsa with extra mint, then serve with corn chips and extra lime wedges.
From woolworths.com.au
From woolworths.com.au
GRAPEFRUIT AND MINT SALSA | METRO
Rinse and dry mint leaves. Stack the leaves and roll them starting with the bottom of the leaves, into a tight roll. Slice the roll to create thin strips or ribbons. Set aside. In a large mixing bowl, combine grapefruit sections, mint ribbons, pimento and jalapeño. In a small mixing bowl, whisk together reserved grapefruit juice and olive oil.
From metro.ca
From metro.ca
MINTY SALSA VERDE RECIPE - APRIL BLOOMFIELD | FOOD & WINE
Instructions Checklist. Step 1. In a food processor, pulse the anchovies with the capers and garlic until a fine paste forms. Add the olive oil, vinegar and mustard and pulse to combine. Add the ...
From foodandwine.com
From foodandwine.com
TOMATO MINT SALSA RECIPE BY ARTHUR BOVINO - THE DAILY …
Directions. Pretty simple — throw the tomatoes in a food processor with the onions and garlic and pulse. Add the mint and parsley and continue to pulse. You want to avoid using stems for this salsa because it can add an unwanted …
From thedailymeal.com
From thedailymeal.com
MINT SALSA - HELPWITHCOOKING.COM
Ingredients. 115g (4oz) of peeled, deseeded and diced cucumber ; 30g (1oz) of caster sugar; 1 finely chopped small onion; juice of 1 lemon; 4 tbsp of freshly chopped mint
From helpwithcooking.com
From helpwithcooking.com
MINT SALSA BEST RECIPES
Ingredients: 1/2 red onion, thinly sliced; 1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced; 1 small garlic clove, minced
From recipesforweb.com
From recipesforweb.com
ROASTED TOMATO-MINT SALSA FROM 'TACOLICIOUS' - SERIOUS EATS
Place tomato halves, cut side down; onion slices; and chile on prepared baking sheet and broil for about 10 to 12 minutes, or until vegetables are soft and a bit charred. Let cool to room temperature. In a food processor, combine roasted vegetables and any juices from the pan with vinegar, cilantro, mint, and salt and pulse until mixture is ...
From seriouseats.com
From seriouseats.com
SALSA VERDE | RECIPETIN EATS
This version is a variation on traditional Italian Salsa Verde, made with basil, parsley and mint, giving a lovely balance where no one herb dominates. Sharing this as an extra recipe today – as the sauce for Lamb Racks! Salsa Verde recipe. Salsa Verde literally means “green sauce”. Different versions are found around Europe (Latin ...
From recipetineats.com
From recipetineats.com
WATERMELON MINT SALSA - CHEF MICHAEL SMITH
4 cups or so of finely chopped watermelon, seeded 1 jalapeno or poblano pepper, finely minced 1 yellow or green bell pepper, finely minced 1 cup of red onion, finely minced
From chefmichaelsmith.com
From chefmichaelsmith.com
MANGO & MINT SALSA - CANADA'S LOCAL GARDENER MAGAZINE
Garden Fresh Recipes: Mango & Mint Salsa ... In addition to making mojitos, try this mango and mint salsa – You’ll find yourself using it with everything this summer. Ingredients: 2 ripe mangoes, peeled and chopped 3 spring onions, finely chopped 1/2 cup chopped mint 11/2 tbsp lime juice Freshly ground black pepper. Chopped Jalapeno peppers may be added for …
From localgardener.net
From localgardener.net
GRAPE-MINT SALSA RECIPE | MYRECIPES
Ingredients. Ingredient Checklist. 2 cups green seedless grapes, coarsely chopped. 2 cups red seedless grapes, coarsely chopped. 2 tablespoons chopped fresh chives. 2 tablespoons chopped fresh mint. 1 tablespoon fresh lime juice.
From myrecipes.com
From myrecipes.com
CILANTRO MINT SAUCE - CULINARY HILL
Ginger: To peel the ginger easily, rub the brown skin with the tip of a spoon. Or, substitute 1 tablespoon of fresh ginger paste (such as from Gourmet Garden).; Jalapeños: The seeds and membrane hold the spiciest part of a jalapeño (although overall spiciness varies from pepper to pepper). For a less spicy sauce, omit the seeds and white inner membrane.
From culinaryhill.com
From culinaryhill.com
15-MINUTE SALMON WITH MINT SALSA - WHFOODS
To Quick Broil salmon: Preheat broiler on high and place an all stainless steel skillet (be sure the handle is also stainless steel) or cast iron pan under the heat for about 10 minutes to get it very hot. The pan should be 5 to 7 inches from the heat source. Chop garlic and let sit for 5-10 minutes to bring out its health-promoting properties.
From whfoods.com
From whfoods.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #appetizers #condiments-etc #vegetables #easy #no-cook #beginner-cook #dinner-party #kid-friendly #low-fat #picnic #dips #salsas #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
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