Chicken Patties Recipes
CHICKEN PATTIES
I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.
Provided by Miss V
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together.
- Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
- Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.
Nutrition Facts : Calories 321.8, Fat 13.8, SaturatedFat 3, Cholesterol 104.1, Sodium 409, Carbohydrate 25.1, Fiber 1.6, Sugar 3.3, Protein 23.1
CHICKEN PATTIES
Steps:
- In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
- Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
- In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
- Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
CHICKEN PATTIES
I make tuna patties similar to this all the time and had never thought of using chicken until I saw this recipe in on old TOH. It's great for using up leftover chicken. Sometimes it's hard to keep the patties from falling apart, but if they do I just eat them in a bowl with whatever topping I feel like. Especially love to eat these with recipe#257925.
Provided by mailbelle
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties.
- Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
Nutrition Facts : Calories 189.5, Fat 12.4, SaturatedFat 2.1, Cholesterol 38.4, Sodium 169.6, Carbohydrate 7, Fiber 0.4, Sugar 1.2, Protein 12.3
GINGERED CHICKEN PATTIES
Mix your chicken with Asian flavours, roll into mini burgers and serve with noodles for one of your five-a-day
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Put the garlic, ginger and spring onions into a food processor and pulse until finely chopped. Add the chicken, coriander, fish sauce and seasoning, and pulse again until well combined. Use wet hands to shape the mixture into 12 patties.
- Bring a large saucepan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat 2 tbsp of the oil in a large pan and fry the patties for 4 mins on each side until cooked through. Remove from the pan, cover and keep warm. Drain the noodles.
- Heat the remaining oil in the pan and add the vegetables. Cook over a high heat for 2-3 mins, then add the noodles and soy sauce, stir-frying for a few mins to heat everything through. Serve the noodles and chicken patties with chilli sauce.
Nutrition Facts : Calories 567 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 44 grams protein, Sodium 2.5 milligram of sodium
CHICKEN PATTIES
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.-Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
Nutrition Facts :
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BEST CHICKEN PATTIES RECIPES | FOOD NETWORK CANADA
Step 1. In a medium sauté pan over medium heat add, 1 oz oil and all raw vegetables and sauté until translucent. Remove and cool. Step 2. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes. Step 3.
From foodnetwork.ca
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You can also make a variety of recipes using frozen breaded chicken tenders, rather than frozen chicken patties. According to the USDA , a single breaded Tyson chicken fillet (80 grams) contains 192 calories, 12 grams of protein, 11 grams of fat, 12 grams of carbohydrates and 1 gram of fiber.
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CHICKEN PATTIES (EASY CHICKEN CAKES) VIDEO ...
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From natashaskitchen.com
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Shape into eight patties. Breading. Dredge the patties in the flour shaking off any excess, then dip in the egg, letting the excess drip off. Press into the bread crumbs and coat well. In a skillet over medium heat, cook the patties in the butter and oil until golden brown and cooked through, about 3 to 4 minutes on each side. Serve immediately.
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Costco sells Perdue Panko Breaded Chicken Breast Patties for $12.99. They are sold in a 5-pound bag that contains approximately 20 chicken patties. The price per pound is $2.60 and each patty costs $0.60. A pretty solid price as you can take a couple of chicken patties and make a nice sandwich for less than $2.
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Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder and cayenne in your food processor's bowl. Process into a uniform mixture. Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Drop the mixture into the hot oil, measuring ¼ cup per patty and fitting 4 patties into the skillet.
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CHICKEN AND CORN PATTIES | FOOD-4TOTS | RECIPES FOR TODDLERS
Minced chicken gives the patties a soft and easy-to-chew texture for your toddler’s little teeth. The fresh corns and water chestnut provide the natural sweetness and crunchiness. If served with some dipping sauce, these homemade patties will …
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MASHED POTATO & CHICKEN PATTIES | CHICKEN.CA
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From charisseyu.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #toddler-friendly #meat #taste-mood #savory #3-steps-or-less
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