MEXICAN FUDGE APPETIZER
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Provided by Stewie
Categories Cheese
Time 40m
Yield 18 squares
Number Of Ingredients 4
Steps:
- In a large bowl, mix cheeses together.
- Put 1/2 the cheese mixture in a greased 9X9" pan.
- In a different bowl, mix the eggs and salsa together.
- Pour this mixture on top of the cheese in the pan.
- Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
- Cool and cut into squares to serve.
- Tastes great cold.
Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6
MEXICAN FUDGE
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.
Provided by coconutcream
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat electric skillet to 280 degrees F.
- Quickly add first five ingredients.
- Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
- Unplug the skillet.
- Add marshmallows, chocolate chips, and vanilla.
- Stir until blended and pour into a greased pie pan.
- Cool before cutting.
Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 74.4, Carbohydrate 23.6, Fiber 0.1, Sugar 21.8, Protein 1.1
JALAPENO FUDGE
My mom used to feed this to me as a baby, strangely enough.
Provided by ApeBoy
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
- Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 1.5 g, Cholesterol 171.2 mg, Fat 21.9 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 12.9 g, Sodium 581.6 mg, Sugar 0.8 g
MEXICAN FUDGE BITES
A hint of chile pepper powder and cinnamon give these sweet and spicy Mexican Fudge Bites their south-of-the-border appeal.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 7 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 19 g, Protein 1 g
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24 EASY MEXICAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.5/5 (10)Estimated Reading Time 5 minsCategory Appetizers, Recipe RoundupPublished 2020-12-08
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- Homemade Baked Tortilla Chips. I know, I know. What’s the point of making tortilla chips from scratch when you can get it from the grocery easily? But if you want to give your friends and family something special, you might want to go through the extra effort.
- Nachos Supreme. Parties are always better with nachos supreme. These nachos are loaded with crisp chips, savory beef, rich cheese, beans, colorful veggies, and everything you can ever ask for in nachos.
- Salsa Verde. If you’ve always counted on store-bought salsa verde to top your Mexican favorites, you’re missing out! This homemade salsa verde is incredibly refreshing, flavorful, and addictive.
- Deep-Fried Guacamole. What in the world is deep-fried guacamole, you ask? Well, it’s only the richest, creamiest, most spectacular appetizer ever! Guacamole is already epic as it is, but this recipe takes it to a whole new level.
- Qdoba Queso. Move over Qdoba: this copycat dip tastes even better than the original. And it’s cheaper, to boot! Looking for a classic cheesy dip to complete your chips?
- Chicken Taquitos. Shredded chicken and cheese are wrapped in a soft tortilla and then baked or deep-fried into crisp perfection. Chicken taquitos are a simple Mexican treat that will blow your taste buds away.
- Jicama Fries. Want your fries a little sweeter? Say no more! Jicama fries are just as crisp, but they add a sweetness you can’t get from a regular spud.
- Refried Bean Dip. Refried beans make a classic dip that never disappoints. The dip is also super easy to make. It’s done in a few minutes and makes a big batch.
- Chicken Enchilada Dip. This next entry brings you the goodness of the classic chicken enchilada in dip form! You guys, this dip is insanely delicious.
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