Mexican Fudge Appetizer Recipes

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MEXICAN FUDGE APPETIZER

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

Provided by Stewie

Categories     Cheese

Time 40m

Yield 18 squares

Number Of Ingredients 4



Mexican Fudge Appetizer image

Steps:

  • In a large bowl, mix cheeses together.
  • Put 1/2 the cheese mixture in a greased 9X9" pan.
  • In a different bowl, mix the eggs and salsa together.
  • Pour this mixture on top of the cheese in the pan.
  • Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
  • Cool and cut into squares to serve.
  • Tastes great cold.

Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6

8 ounces grated cheddar cheese
8 ounces grated monterey jack cheese
3 eggs
1/2 cup chunky, thick salsa

MEXICAN FUDGE

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

Provided by coconutcream

Categories     Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8



Mexican Fudge image

Steps:

  • Preheat electric skillet to 280 degrees F.
  • Quickly add first five ingredients.
  • Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
  • Unplug the skillet.
  • Add marshmallows, chocolate chips, and vanilla.
  • Stir until blended and pour into a greased pie pan.
  • Cool before cutting.

Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 74.4, Carbohydrate 23.6, Fiber 0.1, Sugar 21.8, Protein 1.1

2 cups sugar
1 cup evaporated milk
3 tablespoons unsalted butter
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup miniature marshmallow
1 1/2 cups milk chocolate chips
1 teaspoon vanilla

JALAPENO FUDGE

My mom used to feed this to me as a baby, strangely enough.

Provided by ApeBoy

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 10

Number Of Ingredients 3



Jalapeno Fudge image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
  • Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 1.5 g, Cholesterol 171.2 mg, Fat 21.9 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 12.9 g, Sodium 581.6 mg, Sugar 0.8 g

6 eggs
1 ¼ pounds shredded Cheddar cheese
1 (4 ounce) can canned diced jalapeno peppers

MEXICAN FUDGE BITES

A hint of chile pepper powder and cinnamon give these sweet and spicy Mexican Fudge Bites their south-of-the-border appeal.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 9



Mexican Fudge Bites image

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 7 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 19 g, Protein 1 g

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
1/3 cup water
2 tsp. instant espresso powder
1 tsp. chipotle chile pepper powder
1 tsp. ground cinnamon
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar

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