LEMON CHICKEN & RICE SOUP
Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever a craving hit! -Kristin Cherry, Bothell, Washington
Provided by Taste of Home
Time 4h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the chicken; cook and stir until browned. Transfer to a 6-qt. slow cooker. Repeat with remaining oil and chicken., Stir broth, vegetables, lemon slices, lemon juice, lemon zest and pepper into slow cooker with chicken. Cook, covered, on low 4-5 hours or until chicken is tender. Stir in rice; heat through.
Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 612mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
LEMON CHICKEN RICE SOUP
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
Provided by Sackville
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion.
- Bring to a boil.
- Reduce heat, cover and simmer 20 minutes or until rice and vegetables are tender.
- Stir in chicken.
- Remove from heat.
- Then, in a small saucepan, melt butter and stir in flour until smooth.
- Gradually add 2 cups of broth mixture, cook until slightly thickened, stirring constantly.
- In a small bowl, beat the eggs until frothy.
- Gradually beat lemon juice and 2 cups thickened broth into the large pot of soup.
- Very slowly add egg mixture into the soup, stirring constantly. Do not do this if your soup is boiling or very hot or your eggs will split. You may want to take the soup off the burner for a few minutes before you add the eggs.
- Heat gently until soup thickens enough to coat a spoon-- do not boil!
- Add salt and pepper to taste, garnish with lemon.
LEMON CHICKEN SOUP
Steps:
- In a medium pot, over medium-high heat, add condensed chicken and rice soup, chicken broth and lemon juice. Bring to simmer.
- In a small bowl, lightly whisk egg yolks. Slowly stir in 1/4 cup of the hot broth into the egg yolks to prevent curdling. Gradually pour the egg yolk mixture into the soup, stirring constantly. Stir in shredded chicken and heat through. Ladle into bowls and garnish with a pinch of fresh parsley.
CHICKEN AND RICE SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season the chicken with the 1 teaspoon of salt and pepper. Heat a large Dutch oven over medium heat and melt 1 tablespoon of the butter. Add the chicken, and saute until well browned, about 6 to 8 minutes on each side. Remove meat from the pan and pour off any fat left in the pan. Lower the heat to medium-low, add the remaining butter. Add the celery, leeks, and carrots, saute for 10 minutes. Tie the parsley sprigs, thyme and bay leaf with a piece of kitchen twine and add to the pot along with the chicken and broth. Bring the soup to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 25 minutes. Remove the chicken and herb bundle. Skim any excess fat from the surface of the soup with a spoon or a ladle. When the chicken is cool enough to handle remove the meat from the bones and cut into 1-inch chunks; add the meat to the soup along with the rice. Cook until the meat and rice are heated through. Season the soup with salt and pepper and chopped parsley. Divide the soup among warm bowls and serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved
- Difficulty: Easy
GREEK LEMON CHICKEN SOUP
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 9.1 g, Cholesterol 110.3 mg, Fat 6.6 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 1236.8 mg, Sugar 1.7 g
CHICKEN LEMON SOUP W/RICE AND VEGETABLES
Very refreshing soup that can be served even in the summer. You can add more vegetables according to taste. I like to roast the chicken breast on a pan before adding to the soup, as I find it adds a bit more flavour.
Provided by Deantini
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and slowly cook onion, carrot and celery over medium heat for approx 8 min until soft.
- Add zest of lemon and rice.
- Stir.
- Add chicken broth and boil on low for approx 20 min until vegetables are tender.
- Add peas, chicken, lemon juice and parsley 5 minutes before serving.
- Add salt and pepper to taste.
Nutrition Facts : Calories 220.2, Fat 3.9, SaturatedFat 0.9, Sodium 1335, Carbohydrate 31.9, Fiber 3.9, Sugar 6.2, Protein 13.1
LEMON CHICKEN SOUP
Use up your leftover roast chicken to make this moreish lemon chicken soup. With added risotto rice, it's a healthy and filling dinner for four
Provided by Liberty Mendez
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over a medium heat. Add the leeks and celery, and fry for 8-10 mins until softened. Stir in the chicken stock and bring to the boil, add the rice and chicken, turn down the heat to medium and simmer for 15-20 mins until the rice is cooked through, stirring occasionally.
- Take off the heat and leave to cool slightly for 10-15 mins (so the eggs don't scramble), and rapidly whisk in the eggs and lemon juice until the mixture looks creamy. Serve in bowls and top with dill, if you like.
Nutrition Facts : Calories 364 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 0.6 milligram of sodium
More about "lemon chicken and rice soup recipes"
10 BEST CHICKEN LEMON RICE SOUP RECIPES | YUMMLY
From yummly.com
CHICKEN, RICE AND LEMON SOUP - URBAN COTTAGE LIFE
From urbancottagelife.com
LEMON CHICKEN AND RICE SOUP (30-MINUTE ONE POT MEAL ...
From joyousapron.com
CHICKEN AND RICE SOUP | CANADIAN LIVING
From canadianliving.com
LEMON CHICKEN AND RICE SOUP - FAKE GINGER
From fakeginger.com
LEMON CHICKEN AND KALE SOUP RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
COZY LEMON CHICKEN SOUP WITH SPROUTED BROWN RICE
From secondspringfoods.com
LEMON CHICKEN AND RICE SOUP — FOOD WITH AIHOA
From foodwithaihoa.com
LEMONY CHICKEN AND RICE SOUP - BAKER BY NATURE
From bakerbynature.com
CHICKEN LEMON RICE SOUP PAKISTANI FOOD RECIPE
From pakistanichefs.com
GREEK LEMON RICE AND CHICKEN SOUP - TASTEFULVENTURE
From tastefulventure.com
GREEK "LEMON CHICKEN" SOUP - COMFORTABLE FOOD
From comfortablefood.com
ERIC AKIS: LEMONY GREEK-STYLE SOUP IS A PALATE-AWAKENING ...
From timescolonist.com
GREEK LEMON CHICKEN SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON CHICKEN AND RICE SOUP - DAMN DELICIOUS
From damndelicious.net
LEMON CHICKEN & RICE SOUP WITH OLIVE TAPENADE CROUTONS
From foxeslovelemons.com
GREEK LEMON RICE SOUP RECIPE (AVGOLEMONO) | FOODAL
From foodal.com
AVGOLEMONO SOUP - JO COOKS
From jocooks.com
LEMON RICE SOUP RECIPE WITH CREAM OF CHICKEN - FOOD RECIPE
From foodrecipe.news
AVGOLEMONO CHICKEN SOUP WITH RICE RECIPE - FOOD & WINE
From foodandwine.com
LEMON GINGER TURMERIC CHICKEN AND RICE SOUP - CLOSET COOKING
From closetcooking.com
10 BEST GREEK CHICKEN LEMON RICE SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN LEMON RICE SOUP RECIPE (AVGOLEMONO) - HEALTHYFOODJOY
From healthyfoodjoy.com
LEMON CHICKEN & RICE RECIPE | EATINGWELL
From eatingwell.com
LEMON CHICKEN AND RICE SOUP RECIPE - FOOD FANATIC
From foodfanatic.com
SUPER-SIMPLE LEMON CHICKEN AND RICE SOUP - PAULA DEEN
From pauladeen.com
GREEK LEMON CHICKEN SOUP - LECTINFREEGOURMET.COM
From lectinfreegourmet.com
CHICKEN, LEMON AND RICE SOUP | FOOD TO LOVE
From foodtolove.co.nz
LEMON CHICKEN RICE SOUP - RECIPE GIRL
From recipegirl.com
CHICKEN LEMON RICE SOUP, CUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LEMON CHICKEN AND RICE SOUP | WORLD FOOD NETWORK
From worldfoodnetwork.ca
LEMON CHICKEN AND RICE SOUP – SOUP RECIPES - WOMAN'S DAY
From womansday.com
HOW TO MAKE CHICKEN LEMON RICE SOUP? – FOOD & DRINK
From smallscreennetwork.com
CHICKEN AND RICE SOUP (WITH CELERY, PARSLEY AND LEMON)
From pinterest.com
CHICKEN LEMON RICE SOUP (AVGOLEMONO SOUP) - MOM TO MOM ...
From momtomomnutrition.com
HOW TO MAKE COPYCAT PANERA LEMON CHICKEN SOUP | TASTE OF HOME
From tasteofhome.com
DETROIT AREA--CHICKEN, LEMON, AND RICE SOUP - CHOWHOUND
From chowhound.com
LEMON CHICKEN AND RICE SOUP - DELISH
From delish.com
LEMON CHICKEN SOUP (AVGOLEMONO) RECIPE
From simplyrecipes.com
LEMON CHICKEN RICE SOUP - THYME FOR COOKING
From thymeforcookingblog.com
LEMON CHICKEN SOUP WITH RICE, ORZO, OR COUSCOUS - FOOD ...
From foodgardening.mequoda.com
You'll also love