Hobo Pie Recipes

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HOBO PIE

Make and share this HoBo Pie recipe from Food.com.

Provided by OveGlove

Categories     Pie

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3



HoBo Pie image

Steps:

  • Butter both sides of bread.
  • Put bread in both sides of a grilling device.
  • Place pie filling on top of the bread.
  • Close grilling device and grill over a fire until the bread is brown and the pie filling bubbles.

Nutrition Facts : Calories 267.3, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 422.9, Carbohydrate 33.9, Fiber 2.7, Sugar 8.7, Protein 4.1

1 tablespoon butter
2 slices white bread
1/2 cup apples or 1/2 cup cherry pie filling

HOBO

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Hobo image

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
  • Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
  • Cover with a lid until the cheese melts and serve.

12 ounces country-style bulk sausage
1/2 cup chopped yellow onions
1/2 cup sliced fresh mushrooms
1/4 cup vegetable oil
3 cups fresh hash browns
6 large eggs, whisked together
1 cup shredded Cheddar

EASY HOBO TIN FOIL DINNER RECIPE

These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!

Provided by Steph Loaiza

Categories     Main Course

Time 35m

Number Of Ingredients 8



Easy Hobo Tin Foil Dinner Recipe image

Steps:

  • Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
  • Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
  • Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
  • Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
  • Open foil carefully and top with BBQ sauce and shredded cheese.

Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving

1 pound steak (or ground beef)
4 potatoes (peeled and cubed)
2 cups carrots (thinly sliced)
1 onion (diced)
salt and pepper, to taste
Worcestershire sauce (to taste)
½ cup barbecue sauce
½ cup shredded cheddar cheese

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