Passover Potato Casserole Recipes
PASSOVER POTATO CASSEROLE
Make and share this Passover Potato Casserole recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and quarter potatoes.
- In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
- Preheat oven to 425 degrees F.
- Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
- Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
- Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
- Fold in 1/2 cup of the feta cheese.
- In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
- Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
- Bake, uncovered, for 15 minutes or until top is lightly browned.
Nutrition Facts : Calories 150.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 53.8, Sodium 166.4, Carbohydrate 23.1, Fiber 2.6, Sugar 2.2, Protein 5.3
PASSOVER SWEET POTATO AND PRUNE CASSEROLE
Make and share this Passover Sweet Potato and Prune Casserole recipe from Food.com.
Provided by Oolala
Categories Yam/Sweet Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until tender.
- Peel & cut into 1/4" thick slices.
- Cut prunes in 1/2 & remove pits.
- Combine honey, cinnamon, salt, juices, & melted margarine.
- In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
- Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.
Nutrition Facts : Calories 374.3, Fat 6, SaturatedFat 1.1, Sodium 413.6, Carbohydrate 84, Fiber 7.2, Sugar 53.2, Protein 3
SWEET POTATO PASSOVER SOUFFLE
An easy and delicious side dish for Passover or any time of year!
Provided by BabkaGal
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large saucepan, cover with water, and bring to a boil. Gently boil over medium-low heat until tender, 15 to 25 minutes. Drain the sweet potatoes, peel, and mash in a large mixing bowl. Using an electric mixer, beat the sweet potatoes until fluffy, about 5 minutes. Beat in 1/3 cup of margarine, 1/2 cup brown sugar, orange juice, salt, 1 teaspoon cinnamon, ginger, nutmeg, and egg. Spread the mixture into the prepared baking dish.
- Beat in 1/3 cup of margarine, 1/2 cup brown sugar, orange juice, salt, cinnamon, ginger, nutmeg, and egg. Spread the mixture into a 9x13-inch baking dish.
- In a bowl, mix the crushed matzo, 1/2 cup margarine, 1/4 cup brown sugar, and 1 pinch cinnamon. Spread the topping evenly over the sweet potato mixture.
- Bake in the preheated oven until the topping is golden and bubbling, about 30 minutes. If the topping needs more browning, switch the oven to broil and brown under the broiler darker, about 3 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 63.3 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 476.7 mg, Sugar 28.5 g
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- Peel and quarter potatoes. In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes. Mash drained potatoes with a potato masher or beat with an electric mixer on low speed. Add yogurt, margarine or butter, salt, and red pepper; beat just until combined. Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy. Fold in 1/2 cup of the feta cheese.
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- Go Get Stuff. ingredients: 5 large sweet potatoes (or two cans of yams) 1/4 stick of unsalted butter and/or maple syrup equivalent. 1 tsp brown sugar.
- Cook the Sweet Potatoes. Wash the sweet potatoes off if you care to do so. Wrap them in tin foil. Preheat the oven to 350 degrees. Put them in the oven for an hour to an hour and a half.
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