Mesquite Steak Fries Recipes
BAKED SEASONED STEAK FRIES RECIPE
Steps:
- Preheat the oven to 450 degrees.
- In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
- Add potato wedges to olive oil mixture and toss until evenly coated.
- Cover a baking sheet in foil and spread coated potato wedges onto it.
- Bake for 40-45 minutes or until golden and cooked through.
Nutrition Facts : Calories 282 kcal, Carbohydrate 46 g, Protein 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
MESQUITE STEAK FRIES
Make and share this Mesquite Steak Fries recipe from Food.com.
Provided by JamesDeansGirl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 435*F.
- Place the potato wedges, salt, pepper, and tsp.
- of the mesquite seasoning into a large Zip-lock bag; seal and shake to coat.
- Place the potatoes in a roasting pan coated with butter or a little bit of olive oil.
- Bake for 30 minutes, turning occasionally, until golden.
- Serve hot, with disired dip.
Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 295.3, Carbohydrate 22.9, Fiber 2.1, Sugar 1, Protein 2.1
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