SAVORY PUMPKIN SOUP WITH HAM
This delicious pumpkin soup will awaken every taste bud on your tongue! Great with oyster crackers.
Provided by Cathy
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring occasionally. Remove from heat; add milk and yogurt. Puree using an immersion blender until smooth. Add ham and let stand until heated through.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.4 g, Cholesterol 29.4 mg, Fat 8.8 g, Fiber 5.8 g, Protein 11.6 g, SaturatedFat 3.8 g, Sodium 1833.5 mg, Sugar 13.1 g
CREAMY PUMPKIN SOUP
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp. Finally, to make this recipe vegan, substitute olive oil for the butter, full-fat coconut milk for the heavy cream, and vegetable broth for the chicken broth. If time and availability allow, consider roasting your own sugar pumpkin for this recipe: The soup will have a deeper, more complex flavor (see Tip).
Provided by Lidey Heuck
Categories dinner, lunch, soups and stews, vegetables, main course
Time 50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add the onions and rosemary and cook, stirring occasionally, until the onions are lightly caramelized, about 15 to 20 minutes. If the onions begin browning too quickly, turn the heat to low.
- Add the maple syrup and garlic and cook, stirring occasionally, until the onions have darkened in color, 3 to 5 minutes. Add the cider and cook, scraping up any bits from the bottom of the pan, until the liquid is reduced by about half.
- Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring occasionally and scraping the bottom of the pot to prevent scorching.
- Working in batches, purée the soup in a blender or food processor and return to the pot (or use an immersion blender). Bring back to a simmer over medium heat, then turn off the heat and stir in the cream. Season with salt and pepper to taste and add more broth if the soup is too thick.
- To make the optional fried sage topping, melt the butter in a small or medium skillet set over medium-high heat. Add the sage leaves and fry until just crisp, 1 to 2 minutes. Using a slotted spoon or a fork, transfer the sage leaves to a paper towel-lined plate, reserving the butter left behind in the pan.
- To serve, spoon the soup into individual bowls. Top each serving with 2 fried sage leaves and a drizzle of the reserved butter (if using), or a swirl of cream and pinch of nutmeg. Serve hot.
SAVORY PUMPKIN SOUP
This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin spices, and this recipe is very savory and welcomed by all! This is a yummy, adaptable soup. I have also tried various options, with much success. For a sweeter taste, add some well-cooked and pureed sweet potatoes. Butternut squash also matches well. Shrimp is a nice addition. I cooked some and then added to the dish before serving. This soup also works very well in a crock pot. Wait to add the sour cream until close to serving time. I did try it without sour cream, and that was nice as well, but I prefer the creaminess.
Provided by Silly Putti Sis
Categories Pumpkin
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop garlic and cook in olive oil for 30 seconds - 1 minute. Add the pumpkin, and vegetable/chicken stock, water, curry powder and cumin. Bring this to a boil and cook for 10 minutes, stirring occasionally. Use an immersion/stick blender to blitz the soup until smooth. Add sliced mushrooms (and chicken or shrimp, if desired). Turn heat to low and simmer until kale is done.
- Wash the kate well in a bowl of water. Separate the leaves from the stems. Discard the stems. Place a frying pan over a medium heat and fill with the kale. Put a lid on the pan, if you have one, and wilt the kale for three minutes, turning every so often so the kale cooks evenly. Remove from the frying pan to a chopping board and leave to cool completely.
- Remove the soup from the heat and stir through the sour cream. Grind over some pepper and add salt to taste.
- Chop the kale and add to the soup pot.
- Taste for seasoning.
Nutrition Facts : Calories 250.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 393.9, Carbohydrate 24.9, Fiber 3.1, Sugar 9, Protein 11.3
More about "savory pumpkin soup recipes"
PUMPKIN SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
PUMPKIN SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
15 SAVORY RECIPES FEATURING PUMPKINS - MSN
From msn.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS
From bowlofdelicious.com
CREAMY PUMPKIN SOUP RECIPE (30 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
SPICY PUMPKIN SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY PUMPKIN SOUP RECIPE + VIDEO INSTRUCTIONS | SAVORY NOTHINGS
From savorynothings.com
CREAMY PUMPKIN SOUP RECIPE (WITH CANNED PUMPKIN) | THE KITCHN
From thekitchn.com
SAVORY PUMPKIN SOUP - THE NATURAL NURTURER
From thenaturalnurturer.com
SAVORY PUMPKIN SOUP: INCREDIBLE FLAVORS! -BAKING A MOMENT
From bakingamoment.com
PUMPKIN SOUP RECIPE (WITH ROASTED PUMPKIN!) – WELLPLATED.COM
From wellplated.com
EASY SAVORY PUMPKIN SOUP RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CREAMY PUMPKIN SOUP RECIPES - FOOD & WINE
From foodandwine.com
PUMPKIN SOUP | RECIPETIN EATS
From recipetineats.com
HOMEMADE PUMPKIN SOUP WITH CANNED PUMPKIN - CHEERFUL COOK
From cheerfulcook.com
SAVORY PUMPKIN SOUP | EACH ORDINARY MOMENT
From eachordinarymoment.com
PUMPKIN SOUP - HOMEMADE HOOPLAH
From homemadehooplah.com
EASY PUMPKIN SOUP | GIMME DELICIOUS
From gimmedelicious.com
CREAMY PUMPKIN SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CLASSIC SAVORY PUMPKIN SOUP - MOOSHU JENNE
From mooshujenne.com
HOW TO PAIR WINE WITH SOUP | WINE ENTHUSIAST
From wineenthusiast.com
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love