Easy Peanut Clusters Recipes
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
PEANUT CLUSTERS
Make and share this Peanut Clusters recipe from Food.com.
Provided by VickyJ
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
- Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper-lined muffin cups. Refrigerate 1 hour or until firm. Store tightly covered in refrigerator. About 2-1/2 dozen candies.
Nutrition Facts : Calories 57.7, Fat 5.1, SaturatedFat 0.7, Sodium 1.8, Carbohydrate 1.6, Fiber 0.8, Sugar 0.4, Protein 2.5
PEANUT BUTTER CLUSTERS
Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
RICH PEANUT CLUSTERS
It's cheaper to make these bite-size morsels than it is to buy them in the store. Best of all, family and friends agree they taste better! -Janice Garvert, Plainville, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 15 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Stir in vanilla and butter. Add peanuts; mix well., Drop by teaspoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA'S PEANUT CLUSTERS
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Provided by zoegirl21
Categories Candy
Time 40m
Yield 42 clusters, 42 serving(s)
Number Of Ingredients 3
Steps:
- Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
- After it is all melted, stir in the peanuts. More can be added if need be, of course.
- Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
- Cool in the fridge for 30 minutes to an hour, or until firmly set.
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