ITALIAN FRESH PURPLE GRAPE CAKE
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flour the 9 inch springform cake pan, tapping out any excess flour. Set aside.
- In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk and vanilla extract, and mix until blended.
- Sift the flour, baking powder and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour.
- Spoon the flour mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids.
- Stir in about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.
- Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bake for 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake for about 40 minutes more, until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip.
- Remove from oven and cool on a wire rack. After 10 minutes, run a knife along the sides of the pan. Release and remove the side of the springform pan, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 56.4 g, Cholesterol 83.4 mg, Fat 19.3 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 123.1 mg, Sugar 30.6 g
CITRUS GRAPE CAKE
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
Provided by Emma Lewis
Categories Afternoon tea, Dessert, Treat
Time 1h5m
Number Of Ingredients 11
Steps:
- Pour the wine into a small pan. Bring to the boil, then keep simmering until reduced down to 85ml - this will take 5-10 mins. Leave to cool.
- Heat oven to 180C/fan 160C/gas 4. Brush a 23cm springform cake tin with olive oil, tip in 1 tbsp flour, then shake all over the pan until covered. Discard any excess. Beat together the sugar and butter until creamy and well combined. Add the eggs, one at a time, then stir through the zests. Stir together the cooled wine and olive oil, then pour a little into the cake mix. Stir, then fold in a third of the flour and the baking powder. Keep alternating between adding the liquid and flour until everything has been incorporated and the batter is smooth.
- Spoon the cake batter into the prepared tin, then smooth the surface with the back of the spoon. Scatter the halved grapes over the top, then sprinkle over the sugar. Bake for 35-40 mins until a skewer inserted into the middle of the cake comes out clean. Eat warm or cool. Will store in an airtight container for up to 3 days.
Nutrition Facts : Calories 574 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 39 grams sugar, Protein 6 grams protein, Sodium 0.49 milligram of sodium
ITALIAN FRESH PURPLE GRAPE CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flour the 9 inch springform cake pan, tapping out any excess flour. Set aside.
- In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk and vanilla extract, and mix until blended.
- Sift the flour, baking powder and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour.
- Spoon the flour mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids.
- Stir in about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.
- Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bake for 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake for about 40 minutes more, until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip.
- Remove from oven and cool on a wire rack. After 10 minutes, run a knife along the sides of the pan. Release and remove the side of the springform pan, leaving the cake on the pan base.
- Serve at room temperature, cut into thin wedges.
WINEMAKER'S GRAPE CAKE
Provided by Patricia Wells
Categories Cake Fruit Dessert Bake Fall Grape Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F (175°C; gas mark 4/5).
- 2. Generously butter and flour the springform pan, tapping out any excess flour. Set aside.
- 3. In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk, and vanilla extract, and mix until blended.
- 4. Sift the flour, baking powder, and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour. Spoon the mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids.
- 5. Stir about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.
- 6. Place the pan in the center of the oven. Bake for 15 minutes, then sprinkle the top of the cake with remaining grapes. Bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 40 minutes more, for a total baking time of 55 minutes. Remove to rack to cool. After 10 minutes, run a knife along the sides of the pan. Release and remove the side of the springform pan, leaving the cake on the pan base. Sprinkle with confectioners' sugar just before serving. Serve at room temperature, cut into thin wedges.
- Wine suggestions
- Grape cake is an ideal match for _vin santo,_the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
- In a purple haze
- Over time, I have identified the mystery that discourages many shoppers from buying grapes: the inevitable hazy white film. Though one might understandably assume it's due to a spray of pesticide, the film is in fact a natural substance produced by the grape. It acts as a protective covering to prevent moisture from penetrating the fruit. It also keeps the skin from cracking when the grape loses moisture. Even better, the film contains nothing toxic! You will find the same harmless film on plums.
WINEMAKERS' GRAPE CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Generously butter and flour a 9-inch springform pan, tapping out any excess flour. Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until thick and lemon colored, about 3 minutes. Add melted butter, the olive oil, milk, and vanilla extract, and mix until blended.
- Sift flour, baking powder, and salt into a large bowl. Add lemon and orange zests, and toss to coat the zest with flour. Spoon zest mixture into batter, and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl, and mix once more. Set aside for 10 minutes, to allow the flour to absorb the liquids.
- Stir about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan, and smooth out the top with a spatula.
- Place the pan in the center of the oven. Bake for 15 minutes, then sprinkle top of the cake with remaining grapes. Bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 40 minutes more, for a total baking time of 55 minutes. Remove to a rack to cool. After 10 minutes, run a knife along the sides of the pan. Release, and remove the side of the springform pan, leaving the cake on the pan base. Sprinkle with confectioners' sugar just before serving. Serve at room temperature, cut into thin wedges.
More about "italian fresh purple grape cake recipes"
ITALIAN GRAPE CAKE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
5/5 (6)Calories 207 per servingCategory Dessert
ITALIAN FRESH PURPLE GRAPE CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 1 min
PIN ON RECIPES
From pinterest.ca
ITALIAN FRESH PURPLE GRAPE CAKE
From crecipe.com
ITALIAN FRESH PURPLE GRAPE CAKE RECIPE - TEXTCOOK
From textcook.com
BEST BUTTER BOOK: ITALIAN FRESH PURPLE GRAPE CAKE
From butterbook.blogspot.com
PIN ON DESSERT RECIPES
From pinterest.co.uk
ALL ABOUT PURPLE GRAPES - MINNEOPA ORCHARDS
From minnetonkaorchards.com
ITALIAN FRESH PURPLE GRAPE CAKE | FOODFLOWERSHERBSANDLIFE
From foodflowersherbsandlife.wordpress.com
GRAPE CAKE RECIPES | BIGOVEN
From bigoven.com
RECIPES/ITALIAN-FRESH-PURPLE-GRAPE-CAKE.JSON AT MASTER ...
From github.com
ITALIAN FRESH PURPLE GRAPE CAKE BEST FAMILY RECIPES ...
From recipesmelissafood.blogspot.com
PURPLE ICING CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN FRESH PURPLE GRAPE CAKE | RECIPE IN 2021 | GRAPE ...
From pinterest.com
ITALIAN FRESH PURPLE GRAPE CAKE DELICIOUS RECIPES | VERY ...
From verytastyrecpes.blogspot.com
ITALIAN FRESH PURPLE GRAPE CAKE POPULAR RECIPES
From devonhblack.blogspot.com
CONCORD GRAPE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
ITALIAN GRAPE CAKE RECIPE - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
ITALIAN FRESH PURPLE GRAPE CAKE | RECIPESTY
From recipesty.com
ITALIAN FRESH PURPLE GRAPE CAKE RECIPE
From crecipe.com
ITALIAN FRESH PURPLE GRAPE CAKE RECIPE | ALLRECIPES ...
From mastercook.com
BEST GRAPE CAKE - MARTHA STEWART RECIPE - LATHISKITCHEN
From lathiskitchen.org
RECIPE FOR GRAPE CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN FRESH PURPLE GRAPE CAKE GOOD RECIPES - BEST ...
From bestrecipeslist2020.blogspot.com
FRINKFOOD - ITALIAN FRESH PURPLE GRAPE CAKE
From frinkfood.com
ITALIAN FRESH PURPLE GRAPE CAKE - ITALIAN
From worldrecipes.org
ITALIAN FRESH PURPLE GRAPE CAKE THE BEST RECIPES
From easyfoodrecip.blogspot.com
ITALIAN FRESH PURPLE GRAPE CAKE – NATASCHA'S PALACE
From nataschaspalace.wordpress.com
ITALIAN FRESH PURPLE GRAPE CAKE RECIPE
From recipes.epicurean.com
CAKE RECIPES: ITALIAN FRESH PURPLE GRAPE CAKE
From dejavu-intl.com
HARVEST GRAPE & OLIVE OIL CAKE - ONCE UPON A CHEF
From onceuponachef.com
LONG PURPLE GRAPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love
Related Search