Eggnog Coupe De Milieu Recipes

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AMAZINGLY GOOD EGGNOG

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drinks Recipes     Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10



Amazingly Good Eggnog image

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

EGGNOG COUPE DE MILIEU

This recipe is from New Orleans restaurateurs Ti Adelaide Martin and Lally Brennan's "In the Land of Cocktails" as published in our local paper. Cooking time is chilling time.

Provided by Molly53

Categories     Beverages

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Eggnog Coupe De Milieu image

Steps:

  • Preheat water in the bottom of a double boiler.
  • Whisk the eggs, cream, sugar and cinnnamon together in the top of the double boiler; place over the water and cook for about 6-8 minutes, stirring constantly until thick.
  • Pour custard through a mesh strainer into a bowl and refrigerate for about 2 hours.
  • When cold, whisk in the Southern Comfort and vanilla.
  • Divide among chilled shot glasses and garnish with freshly grated nutmeg.

Nutrition Facts : Calories 229.5, Fat 16.1, SaturatedFat 9.6, Cholesterol 116.4, Sodium 35.8, Carbohydrate 5.4, Sugar 4.3, Protein 2.7

2 medium eggs
1 cup heavy cream
1/8 cup sugar
1 pinch ground cinnamon
1/2 cup Southern Comfort (whiskey liqueur)
1/8 teaspoon vanilla extract
grated nutmeg, for garnish

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