FRIED GREEN TOMATOES
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer. Heat the oil over medium heat to 350 degrees F. Line a baking sheet with paper towels and top with a cooling rack.
- Set up 3 low-sided dishes to make a breading station: To the first dish, add the flour, salt and black pepper and stir to combine. In the second dish, beat the buttermilk with the eggs. In the third dish, stir together the cornmeal and panko.
- Using one hand, dredge both sides of the tomato slices in the seasoned flour, shaking each piece to remove any excess. Next, using the other hand, dip the tomato slices into the egg mixture, allowing it to drip before moving onto the third dish. Using your first hand, coat the tomato slices in the breadcrumb mixture evenly on both sides.
- Working in batches, carefully place the breaded tomatoes into the hot oil. Fry until golden brown and crispy, about 30 seconds per side. Transfer to the cooling rack and sprinkle each slice generously with more salt.
- For the dipping sauce: Put the mayonnaise in a bowl, add the hot peppers and pepper juice, paprika, sugar and salt and stir to combine. Serve the fried tomatoes immediately with the dipping sauce on the side.
FRIED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice 2 green tomatoes 1/2 inch thick. Whisk 1/3 cup flour, 1/2 teaspoon kosher salt and 1/4 teaspoon each garlic powder and cayenne in a dish. Whisk 2 eggs and 1 tablespoon milk in another dish. Put 1 1/2 cups panko in a third dish. Dredge each tomato slice in the flour, then egg, then panko. Fry in 1/2 inch 350 degrees F vegetable oil, turning, until golden, 3 to 5 minutes. Serve with ranch dressing.
FRIED GREEN TOMATOES
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a deep-fryer, preheat oil to 350 degrees F.
- Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
- In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
- In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
FRIED GREEN TOMATOES
Make and share this Fried Green Tomatoes recipe from Food.com.
Provided by Rhonda O
Categories Sauces
Time 30m
Yield 8 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- Cut the tomatoes into thick slices and sprinkle with the salt and pepper.
- Roll the tomato slices in the corn meal until both sides are covered.
- Heat the bacon drippings in a frying pan and add the tomatoes.
- Fry slowly until golden brown.
Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 1.5, Sodium 6.6, Carbohydrate 7.1, Fiber 0.9, Sugar 0.9, Protein 0.9
SARAH'S FRIED GREEN TOMATOES
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Provided by Sarah Dipity
Categories Fried Green Tomatoes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
- Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
- Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
- Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.8 g, Cholesterol 28.1 mg, Fat 38.3 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 888.6 mg, Sugar 3.6 g
FRIED GREEN TOMATOES
I came up with this recipe on my own while trying to make the perfect fried green tomato...It's absolutely fantastic! Don't skip the step of drying!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 25m
Yield 21 slices, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!
- While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.
- Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.
- Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.
- I usually place them back on the cooling rack so they don't get soggy when they are finished.
- Serve immediately!
Nutrition Facts : Calories 202.9, Fat 2.6, SaturatedFat 0.9, Cholesterol 63.4, Sodium 38, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 7.7
FRIED GREEN TOMATOES
Make and share this Fried Green Tomatoes recipe from Food.com.
Provided by CrystalRN
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tomatoes into 1/4-inch-thick slices.
- Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
- Pour buttermilk into second pie plate or shallow bowl.
- Heat oil in large skillet over medium heat.
- Meanwhile, dip tomato slices into buttermilk, coating both sides.
- Immediately dredge slices in flour mixture; shake off excess flour mixture.
- Cook tomato slices in hot oil 3 to 5 minutes per side.
- Transfer to parchment paper or paper towels.
- Serve immediately with pepper sauce, if desired.
Nutrition Facts : Calories 770.5, Fat 74.1, SaturatedFat 10, Cholesterol 3.3, Sodium 488, Carbohydrate 24.3, Fiber 2.1, Sugar 7.3, Protein 5.7
SARAH'S FRIED GREEN TOMATOES
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Provided by Sarah Dipity
Categories Fried Green Tomatoes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
- Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
- Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
- Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.8 g, Cholesterol 28.1 mg, Fat 38.3 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 888.6 mg, Sugar 3.6 g
SARAH'S FRIED GREEN TOMATOES
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Provided by Sarah Dipity
Categories Fried Green Tomatoes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
- Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
- Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
- Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.8 g, Cholesterol 28.1 mg, Fat 38.3 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 888.6 mg, Sugar 3.6 g
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