Homemade Horseradish Sauce Recipes

HORSERADISH SAUCE

Make and share this Horseradish Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Horseradish Sauce image

Steps:

Combine all ingredients in small bowl.
Cover and refrigerate.

Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

CREAMY HORSERADISH SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

Creamy Horseradish Sauce image

Steps:

In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.

Ingredients

1/2 cup or the last bits of mayonnaise
1/4 cup prepared horseradish
2 tablespoons stone-ground mustard
2 tablespoons or the last bits of cherry peppers, finely diced
1 tablespoon honey
Kosher salt and freshly ground black pepper

HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Horseradish Cream Sauce image

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HORSERADISH PAN SAUCE

These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Yield 4

Number Of Ingredients 4

Horseradish Pan Sauce image

Steps:

Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g

Ingredients

¼ cup dry vermouth or dry white wine
¼ cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Horseradish Sauce image

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Creamy Horseradish Sauce image

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

HOMEMADE HORSERADISH SAUCE

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

Homemade Horseradish Sauce image

Steps:

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

HORSERADISH SAUCE

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 1 generous cup

Number Of Ingredients 6

Horseradish Sauce image

Steps:

Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.

Ingredients

1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper

HOMEMADE HORSERADISH SAUCE

Use for hot or cold roast beef. Fresh horseradish can be very hot, much hotter than the bottled variety, and so it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar. Keep it at room temperature until needed, but it is best made the morning it is to be used.

Provided by Millereg

Categories Sauces

Time 15m

Yield 3 1/2 fluid ounces

Number Of Ingredients 6

Homemade Horseradish Sauce image

Steps:

Mix all the ingredients together in a bowl.

Nutrition Facts : Calories 62.7, Fat 6.5, SaturatedFat 4, Cholesterol 23.5, Sodium 52.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.5

Ingredients

2 tablespoons horseradish root, grated
1 tablespoon white wine vinegar
1/2 teaspoon mustard powder
1 pinch salt
1 pinch sugar
4 tablespoons heavy cream

HORSERADISH SAUCE

Provided by Food Network

Categories condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 16

Horseradish Sauce image

Steps:

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

Ingredients

3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper

HORSERADISH FRY SAUCE

Provided by Food Network

Categories dessert

Time 5m

Yield about 3 cups

Number Of Ingredients 4

Horseradish Fry Sauce image

Steps:

Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.

Ingredients

1 cup ketchup (recommended: Heinz)
2 cups mayonnaise
4 tablespoons prepared horseradish sauce
1/2 lemon, juiced

HORSERADISH SAUCE FOR VEGGIES

Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Horseradish Sauce for Veggies image

Steps:

In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 cup reduced-fat sour cream
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon salt

VERY SIMPLE HORSERADISH SAUCE

With apologies to Jeff Smith, the Frugal Gourmet, for using the substitute products in his recipe. But, GEE it is good! And healthy too!

Provided by Clifford Boren

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Very Simple Horseradish Sauce image

Steps:

Combine all ingredients in a bowl and chill.
Serve on beef.

Nutrition Facts : Calories 19.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 70.5, Carbohydrate 3.9, Fiber 0.7, Sugar 2.4, Protein 0.7

Ingredients

1/2 cup prepared horseradish
1/4 cup nonfat sour cream
1/4 cup mayonnaise substitute (I use fat-free Smart Beat. It tastes great and is actually healthy for your heart.)

HOMEMADE HORSERADISH

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Homemade Horseradish image

Steps:

Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

TRADITIONAL HORSERADISH SAUCE

Punch up horseradish with our Traditional Horseradish Sauce. Only four ingredients are used to make the familiar taste of Traditional Horseradish Sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 5

Traditional Horseradish Sauce image

Steps:

Beat cream with mixer on high speed until soft peaks form.
Whisk in remaining ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1/3 cup whipping cream
1/4 cup KRAFT Real Mayo
1/4 cup KRAFT Prepared Horseradish, drained
2 tsp. A.1. Original Sauce
1/8 tsp. hot pepper sauce

FRESH HORSERADISH SAUCE

World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions.

Provided by Mamas Kitchen Hope

Categories European

Time 15m

Yield 4 cups

Number Of Ingredients 4

Fresh Horseradish Sauce image

Steps:

Finely shred the horseradish root. It may make your eyes water like onions do!
Add remaining ingredients to bowl and mix well.
Funnel into clean 1/2 pint jars and cover with caps.
Will keep in refrigerator for one year.

Ingredients

1/2 lb horseradish root, peeled
1 1/4 teaspoons salt
1 teaspoon sugar
2 cups white wine vinegar

CREAMY HORSERADISH SAUCE

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 4

Creamy Horseradish Sauce image

Steps:

In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches.

Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup heavy whipping cream
1 cup mayonnaise
1/8 teaspoon salt
1/4 cup prepared horseradish

TEXAS ROADHOUSE HORSERADISH

Provided by Katie Clark

Number Of Ingredients 4

Texas Roadhouse Horseradish image

Steps:

Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.
Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Ingredients

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

CREAMY HORSERADISH STEAK SAUCE

This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.

Provided by Kittencalrecipezazz

Categories Sauces

Time 3m

Yield 1 cup (approx)

Number Of Ingredients 6

Creamy Horseradish Steak Sauce image

Steps:

In a bowl whisk all ingredients together until blended and smooth.
Cover and chill for a minumum of 2 or more hours before using.

Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8

Ingredients

3 tablespoons prepared horseradish (do not use horseradish spread)
1 tablespoon cider vinegar
1 teaspoon dried mustard powder
3 tablespoons mayonnaise
1/2 cup sour cream
cayenne pepper (optional or to taste)

HORSERADISH SAUCE

The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 11

Horseradish Sauce image

Steps:

In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.

Nutrition Facts : Calories 52 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Pinch ground nutmeg
2 to 3 tablespoons prepared horseradish
1 tablespoon lemon juice

HORSERADISH SAUCE II

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

Horseradish Sauce II image

Steps:

Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

Ingredients

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

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