THAI TASTE'S THAI FISH CAKES
Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too.
Provided by clemmiecorlett
Time 15m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place the fish chunks, spring onions, chilli, curry paste, coriander, palm sugar, fish sauce, lime juice and a pinch of salt in a food processor and blend until finely minced.
- Transfer to a bowl and stir in the sliced green beans.
- Divide the mixture into 16 pieces, roll each one into a ball and then flatten into discs.
- Transfer the fish cakes to a plate, cover with cling film and place in the fridge for 30 minutes to 1 hour to firm up
- Heat the oil in a large frying pan and when very hot fry the fish cakes for about 1-2 minute each side, until golden brown and cooked through. Lift out and drain on kitchen paper, then serve with a selection of dipping sauces and a wedge of lime. Garnish with spring onions.
THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
SALMON AND PINEAPPLE FISH CAKES THAI STYLE
Make and share this Salmon and Pineapple Fish Cakes Thai Style recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
- Stir through pineapple, egg and potato.
- Mould into cakes and refrigerate until firm.
- Heat oil in pan and fry until golden brown.
- Serve with salad and sweet chilli sauce.
Nutrition Facts : Calories 240.6, Fat 4.9, SaturatedFat 1, Cholesterol 111.3, Sodium 306.9, Carbohydrate 31.2, Fiber 2.9, Sugar 19.7, Protein 19.8
FISH CAKES - THAI SALMON
Make and share this Fish Cakes - Thai Salmon recipe from Food.com.
Provided by mell_2
Categories Thai
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove any large bones from salmon.
- Process all ingredients (apart from oil) in food processor until smooth.
- Refrigerate the fish mixture for 15 minutes for easier handling.
- Form the mixture into small cakes.
- Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
- Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
- If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.
Nutrition Facts : Calories 166.6, Fat 10, SaturatedFat 2.4, Cholesterol 105.2, Sodium 234.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2.1, Protein 15.8
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
More about "fish cakes thai salmon recipes"
THAI SALMON FISH CAKES - ANITA'S TABLE TALK
From anitastabletalk.com
Estimated Reading Time 7 mins
- PLACE the chili, lemongrass, garlic, ginger, brown sugar, fish sauce, salt, cumin, and green onion in the bowl of a food processor. PULSE a few times until the ingredients are combined.
THAI SALMON FISH CAKES - STEPHANIE KAY NUTRITION
From kaynutrition.com
Cuisine AmericanTotal Time 50 minsCategory AppetizerCalories 136 per serving
- In a large bowl, combine salmon, green onion, chili, garlic, ginger, and red bell pepper and, using your hands, mix well to combine.
- Sprinkle in coconut flour, cumin, coriander and sea salt. Using your hands, mix well to ensure spices are well incorporated.
- In a separate small bowl, crack and whisk eggs, and then transfer to the large bowl and mix with the salmon mixture. You are looking for a thick mixture to form that is easily held together.
THAI SALMON FISH CAKES - JAMIE GELLER
From jamiegeller.com
Servings 12-15Category Appetizers
- Combine the salmon in its liquid with the rest of the ingredients, except the oil, in a large mixing bowl.
- Serve with sweet and sour sauce (see below). Sweet and Sour Sauce 1. Blend all the ingredients into a smooth sauce and bring to the boil over medium heat or just until it thickens. Check for sweetness - if too sweet add a little more lemon or vice versa. 2. To make it a little fancier, add drained mandarins and crushed pineapple to the sauce. 3. Serve with the fishcakes.
THAI FISH CAKES - READER'S DIGEST
From readersdigest.ca
THAI SWEET POTATO FISH CAKES RECIPE - FOOD FOR FITNESS
From foodforfitness.co.uk
THAI-STYLE SALMON FISHCAKES - MARION'S KITCHEN
From marionskitchen.com
AIR FRYER THAI RED CURRY BREADED SALMON FISH CAKES RECIPE ...
From etfoodvoyage.com
THAI FISH CAKES - FOOD NEWS
From foodnewsnews.com
THAI SALMON FISH CAKES - FOODWORKS
From foodworks.com.au
THAI FISH CAKES RECIPE | FISH RECIPE | TESCO REAL FOOD
From realfood.tesco.com
THAI FISH CAKES WITH VEGETABLE RIBBONS - NICKY'S KITCHEN ...
From kitchensanctuary.com
THAI FISH CAKES - FARLONA
From farlona.com
FISH CAKES – THAI SALMON | SMITTEN KITTEN IN THE KITCHEN
From smittenkitten.wordpress.com
THAI SALMON FISH CAKES BY KITCHEN SANCTUARY - FOODRHYTHMS
From foodrhythms.com
THAI SALMON FISHCAKES | FRYLIGHT
From mh-foods.co.uk
THAI SALMON FISH CAKES - THE HOME CHANNEL
From thehomechannel.co.za
24 THAI FISH CAKES IDEAS | FISH CAKE, THAI FISH CAKES ...
From pinterest.ca
THAI FISH CAKES | RECIPES FOR FOOD LOVERS INCLUDING ...
From foodlovers.co.nz
THAI FISH CAKES - RECIPETIN EATS
From recipetineats.com
CLASSIC UNBATTERED THAI FISH CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST WINE MATCHES FOR FISHCAKES | MATCHING FOOD & WINE
From matchingfoodandwine.com
THAI FISH CAKES - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
GLUTEN FREE THAI SALMON FISH CAKES - HEALTHY GF ASIAN
From healthygfasian.com
SALMON FISH CAKES RECIPE | HOT COOKING FOOD BLOG
From hotcooking.co.uk
THAI FISH CAKES ON QUINOA | MINDFOOD RECIPES
From mindfood.com
CLASSIC THAI FISH CAKES RECIPE | THAI RECIPES | SBS FOOD
From sbs.com.au
THAI FISH CAKES - FOOD WITH RAINY
From foodwithrainy.com
THAI FISH CAKES - EATS BY THE BEACH - ONLINE FOOD BLOG
From eatsbythebeach.com
TOM KERRIDGE'S THAI FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
RECIPE - THAI SALMON CAKES WITH SESAME AïOLI
From lcbo.com
THAI FISH CAKES - HEALTHY FOOD GUIDE
From healthyfood.com
THAI FISH CAKES - DINNER AT THE ZOO
From dinneratthezoo.com
THAI SALMON CAKES | FOOD TO LOVE
From foodtolove.co.nz
THAI SALMON FISHCAKES - BIGOVEN.COM
From bigoven.com
SALMON FISH CAKES RECIPE BY CHEF.ALEXANDE | IFOOD.TV
From ifood.tv
THAI SALMON FISHCAKES - HEART UK
From heartuk.org.uk
THAI SALMON CAKES - CHEF SAVVY
From chefsavvy.com
THAI-STYLE FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
THAI FISH CAKES WITH MANGO AVOCADO SALSA - THE ENDLESS MEAL®
From theendlessmeal.com
SALMON FISHCAKES | RECIPES | DELIA ONLINE
From deliaonline.com
SIMON RIMMER'S THAI SPICY FISH CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
THAI SALMON CAKES WITH DIPPING SAUCE - FOOD NETWORK UK
From foodnetwork.co.uk
THAI SALMON FISH CAKES - FOOD TO NOURISH
From foodtonourish.com.au
You'll also love