PETIMEZI - GREEK GRAPE SYRUP
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.
Provided by ThatSouthernBelle
Categories Berries
Time P1DT2h
Yield 4-16 serving(s)
Number Of Ingredients 4
Steps:
- Version 1:.
- Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice.
- Transfer juice to a strainer lined with cheesecloth set over a large pot.
- Allow to drain thoroughly, pressing down on the pulp occasionally until all the juice has collected in the pot - this can be done in batches if your strainer is not large enough to hold all the grapes.
- Tie the ash or bread in a small piece of the cloth and submerge it in the grape juice. Place the pot on the stove and bring the juice to boil over medium heat.
- Reduce the heat and simmer, uncovered for 15 minutes.
- Set the pot aside and let it stand overnight. (The ash brings the juice to the top and any sediment will sink to the bottom.).
- The next day, remove the ask and carefully pour the clarified grape juice into a second pot, leaving all the sediment behind in the first pot.
- Place the juice over medium heat, bring it to a boil, then reduce the heat and simmer until the juice reaches the consistency of of maple syrup or molasses - 235 F on a candy thermometer or about 45-60 minutes. Do not let the liquid boil over or burn but just bubble briskly.
- Allow the syrup to cool slightly and then transfer it to clean glass containers. Stir in any optional leaves now.
- Store in the refrigerator indefinitely.
- Version 2:.
- Bring juice to boil over medium to medium-high heat and cook until 235 F on a candy thermometer or about 1 hour.
- The liquid should be dense but pourable, like honey, when cooled.
Nutrition Facts : Calories 900.5, Fat 2.1, SaturatedFat 0.7, Sodium 25.8, Carbohydrate 233.1, Fiber 10.5, Sugar 203.1, Protein 9.8
More about "petimezi greek grape syrup recipes"
SEMOLINA HALVA WITH PETIMEZI - MIA KOUPPA, GREEK RECIPES …
MOUSTOKOULOURA, GREEK COOKIES WITH GRAPE MOLASSES …
Web May 7, 2020 Instructions. In a large bowl add olive oil, petimezi, brandy, Commandaria, orange zest and honey and mix with a balloon whisk. Dissolve the baking soda in the orange juice (attention as it will bubble) …
From kopiaste.org
From kopiaste.org
PETIMEZI- GRAPE SYRUP RECIPE | BLOG | SOUVLAKIBAR
Web Ingredients ¾ cup wood ash 65 lbs pale white grapes on the stem Rose-scented geranium leaves (for storing purposes) How to Make Petimezi From Scratch Once you have acquired the ingredients, work in medium …
From souvlakibar.com
From souvlakibar.com
OPA! A SWEET PETIMEZI SYRUP RECIPE FROM GREECE, PLUS
Web Jan 13, 2015 1. Thoroughly crush grapes by hand in a large bowl one bundle at a time. 2. Pour crushed grapes over a strainer to separate juice from pulp and stems. Repeat until you have all the grape juice. 3. …
From budgettravel.com
From budgettravel.com
GREEK MOUSTOKOULOURA RECIPE (GRAPE MUST COOKIES WITH …
Web Instructions. Preheat the oven to 180 ο C (360 ο F). To prepare this Greek moustokouloura recipe add in a large bowl the petimezi and water and whisk using a hand whisk. Add the vegetable oil, olive oil and honey. Mix …
From mygreekdish.com
From mygreekdish.com
PETIMEZI (GREEK GRAPE MOLASSES) – MOSTLY GREEK
Web Nov 16, 2020 Only ashes from plain wood should be used. You don’t need much, but do be sure to sift out large chunks of coals. You will need to strain out the juice. I give …
From mostly-greek.com
Estimated Reading Time 7 mins
From mostly-greek.com
Estimated Reading Time 7 mins
WHAT IS PETIMEZI? (WITH PICTURES) - DELIGHTED COOKING
Web Jun 19, 2023 Megan Shoop Last Modified Date: May 07, 2023 Petimezi is a Greek-style molasses syrup that is made from boiled-down grapes. Greek natives, both ancient and …
From delightedcooking.com
From delightedcooking.com
MOUSTOKOULOURA – GREEK COOKIES WITH GRAPE MOLASSES
Web Jun 22, 2022 Shape the cookies: Step 1: Roll one piece into a ball using your palms. Step 2: Place on a flat surface and roll out into a rope. I like to roll out the dough on a silicone …
From wheelofbaking.com
From wheelofbaking.com
PETIMEZI & MOUSTOKOULOURA - KOUZOUNAS KITCHEN
Web Oct 3, 2020 Petimezi tends to be a bit sour, so if you want to add a bit more sugar to the pot then feel free to do so. Store petimezi in a clean sterile glass jar. Moustokouloura …
From kouzounaskitchen.com
From kouzounaskitchen.com
HOW TO MAKE PETIMEZI | SIMPLY HEALTHY VEGAN
Web Nov 9, 2022 Combine two cups grape juice and one and a half cups sugar in a heatproof glass dish, and cook over low heat until the sugar is reduced to a syrup and the heat is …
From simplyhealthyvegan.com
From simplyhealthyvegan.com
VEGETARIAN RECIPES AROUND THE WORLD - PETIMEZI - GREEK GRAPE …
Web The next day, remove the ask and carefully pour the clarified grape juice into a second pot, leaving all the sediment behind in the first pot. Place the juice over medium heat, bring it …
From ivu.org
From ivu.org
RECIPE FOR HOMEMADE GRAPE MOLASSES (PETIMEZI OR GRAPE SYRUP)
Web Aug 23, 2018 On a stove that has a heat scale of 1 to 3, start the boil at 3. When the boil starts, we stay close to the cooking pot and stir continuously. You will see that the must …
From kalliergo.gr
From kalliergo.gr
GRAPE MUST AND MOLASSES PUDDING – MOUSTALEVRIA | AKIS …
Web 1 liter water 50 g corn starch 50 g all-purpose flour 100 g granulated sugar 250 g grape molasses 1 teaspoon (s) cinnamon 1/3 teaspoon (s) cloves 50 g sesame seeds 1 …
From akispetretzikis.com
From akispetretzikis.com
SOFT MOUSTOKOULOURA WITH PETIMEZI (GREEK GRAPE MUST COOKIES)
Web Oct 12, 2020 Ingredients. Sunflower oil - 1/2 cup ( 95 grams ). Milk - 1/4 cup ( 50 grams ) - I used full fat, replace with orange juice for the vegan version. Petimezi - 3/4 cup ( 200 …
From mybakingspace.com
From mybakingspace.com
GRAPE SYRUP - WIKIPEDIA
Web [2] Petimezi is the name for a type of Mediterranean grape syrup. The word comes from the Turkish pekmez, which usually refers to grape syrup, but is also used to refer to …
From en.wikipedia.org
From en.wikipedia.org
SEMOLINA HALVA WITH PETIMEZI - MIA KOUPPA, GREEK RECIPES AND MORE
Web Aug 10, 2021 Semolina halva with petimezi is a perfect Greek vegan (and lenten) dessert which is made special with the addition of petimezi or grape syrup. Semolina halva with …
From miakouppabbbwpc.wpcomstaging.com
From miakouppabbbwpc.wpcomstaging.com
You'll also love