Quick Italian Rum Cake Cups Recipes

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QUICK ITALIAN RUM CAKE CUPS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings, with leftover pudd

Number Of Ingredients 6



Quick Italian Rum Cake Cups image

Steps:

  • Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.

1 package lady fingers or 4 individual serve store bought sponge cakes
3 ounces rum
2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding
8 strawberries, sliced
1 teaspoon sugar
1 pouch, 3 ounces, sliced almonds, available on baking aisle of market

QUICK & EASY ITALIAN RUM CAKE CUPS

My daughters gave me a copy of Rachel Ray's 30 Minute Meals 2 Cookbook and of course the first thing I tried was a dessert! Her recipe actually called for double the rum quantity but I found it way too strong so I have halved that measurement.

Provided by Wishing

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Quick & Easy Italian Rum Cake Cups image

Steps:

  • Separate 8 ladyfingers on work area.
  • Using a pastry brush, paint the ladyfingers with the rum as mentioned, I have halved this original qty- her recipe calls for 3 oz.
  • Line small glass dessert cups with the ladyfingers.
  • Top with heaping spoonfuls of prepared vanilla instant pudding (about 1/2 cup) per dish.
  • Sprinkle sliced strawberries with sugar and toss to coat.
  • Top the dessert cups with the strawberries and a dollup of coolwhip/heavy cream and sprinkle with almonds.
  • Serve, or chill until dessert time.
  • Enjoy!

Nutrition Facts : Calories 371.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 95.9, Sodium 489.9, Carbohydrate 47.8, Fiber 2.7, Sugar 34.6, Protein 9.7

8 ladyfingers
1 1/2 fluid ounces rum
2 cups prepared vanilla pudding
8 large juicy ripe strawberries, sliced
1 teaspoon sugar
1 (2 ounce) package almonds, sliced (I would toast them next time)
Cool Whip or heavy cream

ITALIAN RUM CAKE CUPS

Rum cake the easy way! This recipe comes from Rachael Ray. I'm sure brandy or Grand Mariner would be wonderful instead of the rum.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Italian Rum Cake Cups image

Steps:

  • Separate ladyfingers on a work surface.
  • Using a pastry brush, liberally paint the cake with rum.
  • Line small glass desert cups or cocktail glasses with cake.
  • Prepare the instant pudding according to the package directions, using the milk.
  • Top with heaping spoonfuls of prepared vanilla pudding, about ½ cup per serving dish.
  • Sprinkle sliced strawberries with sugar and toss to coat.
  • Top dessert cups with sliced berries and sliced almonds and serve or refrigerate until dessert time.

Nutrition Facts : Calories 384.4, Fat 15.8, SaturatedFat 4.9, Cholesterol 177.7, Sodium 125.2, Carbohydrate 38.5, Fiber 2.8, Sugar 14.6, Protein 11.9

16 one package ladyfingers
3 ounces rum
2 cups instant vanilla pudding
8 large ripe strawberries, sliced
1 teaspoon sugar
2 ounces sliced almonds
2 cups milk

STELLA DORO ITALIAN RUM CAKE

This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree. I usually make mine with almond toast, because I don't like the taste of the anisette toast as much. Cook time is refrigerator time.

Provided by mandabears

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 6



Stella Doro Italian Rum Cake image

Steps:

  • Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
  • Brush cookies or spray cookies with rum.
  • Pour prepared vanilla pudding over cookies.
  • Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
  • Cover cookies with prepared chocolate pudding.
  • Cover chocolate pudding with Cool Whip.
  • Refrigeate for at least 4 hours.

Nutrition Facts : Calories 139, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.7, Sodium 174.5, Carbohydrate 26.7, Fiber 0.7, Sugar 16, Protein 2.4

2 (6 ounce) packages stella doro anisette toast
8 tablespoons good quality rum (optional)
5 1/2 ounces vanilla pudding mix
3 cups milk
5 1/2 ounces cook and serve chocolate pudding mix
Cool Whip

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