Berry Striped Pops Recipes

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STRIPED 100% FRUIT JUICE POP

Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops.

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 4



Striped 100% Fruit Juice Pop image

Steps:

  • Freeze quick-frozen ice pop maker 24 hours.
  • Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
  • Repeat with acai berry juice.
  • Repeat again with mango-peach juice.
  • Add pear juice; freeze 1 minute.
  • Use super tool to loosen ice pop; remove from maker. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

1 1/2 oz (3 tablespoons) white cranberry 100% juice
1 oz (2 tablespoons) acai berry 100% juice
1 oz (2 tablespoons) mango-peach 100% juice
1/4 oz (1 1/2 teaspoons) pear 100% juice

BERRY WHITE ICE POPS

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6



Berry White Ice Pops image

Steps:

  • In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

STRIPED FRUIT POPS

These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 6



Striped Fruit Pops image

Steps:

  • In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm. , In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. , Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.

Nutrition Facts :

3/4 cup honey, divided
2 cups sliced fresh strawberries
12 plastic cups or Popsicle molds (3 ounces each)
6 kiwifruit, peeled and sliced
12 Popsicle sticks
1-1/3 cups sliced fresh ripe peaches

BERRY STRIPED POPS

Number Of Ingredients 6



Berry Striped Pops image

Steps:

  • Purée strawberries with 1/4 cup agave in blender or food processor. Divide mixture evenly between 12 cups or popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor purée kiwifruit with 1/4 cup agave. Repeat process with peaches and remaining 1/4 cup agave. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.

Nutrition Facts : Nutritional Facts Serves

2 cups strawberries
3/4 cup agave, divided
6 kiwi fruits, , peeled and sliced
2 cups peaches
12 paper cups (3-ounce)
12 popsicle sticks

SUGAR-FREE BERRY STRIPED POPS

My daughter really likes these, even if you're not diabetic they are great. Cook time is freezing time.

Provided by Charlotte J

Categories     Frozen Desserts

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8



Sugar-free Berry Striped Pops image

Steps:

  • Puree strawberries with 1 tablespoon NutraSweet in blender.
  • Divide mixture evenly between 12 cups or popsicle molds.
  • Freeze about 30 minutes or until firm.
  • Meanwhile, rinse processor.
  • Puree kiwi with 1 tablespoon NutraSweet; set aside.
  • Repeat process with peaches and remaining 1 tablespoon NutraSweet.
  • When strawberry layer is firm, pour kiwi mixture into molds.
  • Insert popsicle sticks and freeze for about 30 minutes or until firm.
  • Pour peach mixture into molds and freeze until firm.
  • When firm they are ready to serve.

Nutrition Facts : Calories 51.5, Fat 0.3, Sodium 1.4, Carbohydrate 12.5, Fiber 2, Sugar 9, Protein 0.9

2 cups strawberries
1 tablespoon Nutrasweet (powdered sweetener)
6 kiwi fruits, peeled and sliced
1 tablespoon Nutrasweet (powdered sweetener)
2 cups peaches, sliced
1 tablespoon Nutrasweet (powdered sweetener)
12 (3 ounce) paper cups or 12 (3 ounce) popsicle molds
12 wooden popsicle sticks

ICE CREAM AND MIXED-BERRY POPS

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 16

Number Of Ingredients 5



Ice Cream and Mixed-Berry Pops image

Steps:

  • Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.
  • Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.

12 ounces (3 cups) blackberries
10 ounces strawberries, hulled (3 cups)
8 ounces (2 cups) blueberries
8 ounces (2 cups) raspberries
1 quart vanilla ice cream

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