DOL SOT BI BIM BAP
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!
Provided by ieetcows
Categories World Cuisine Recipes Asian Korean
Time 2h
Yield 6
Number Of Ingredients 20
Steps:
- Make the marinade for the beef. Combine the soy sauce, sugars, garlic, green onions, sesame seeds in a large bowl; add the sliced beef strips to the marinade, and season with salt and pepper. Cover, and refrigerate for at least 2 hours.
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low and cover; simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 425 degrees F (220 degrees C), and place 6 Korean stone bowls in oven. Combine shiitake mushrooms and 1/2 cup hot water in a small bowl, and soak for about 10 minutes, until pliable. Trim off and discard the stems. Thinly slice the caps. Set aside.
- Bring a saucepan of water to a boil. Add spinach to the water just long enough to wilt the leaves, and then drain and pat dry. Set aside. Combine cucumber and carrots in a bowl, and season with salt and pepper. Set aside.
- Preheat wok over medium-high heat. Cook carrots and cucumbers in a small amount of sesame oil to soften, stirring frequently. Remove from pan, and set aside. Add a small amount of sesame oil to the pan, and cook spinach in sesame oil for a minute or two. Remove spinach from pan,and set aside. Add the meat strips and marinade to the wok; cook, stirring frequently, until the liquid reduces in volume, about 4 to 5 minutes.
- Transfer the stone bowls from the oven to suitable heat resistant surface. Brush each bowl with sesame oil to coat. Divide the rice into the bowls, and gently pack to the bottom (the rice should sizzle as you arrange). Arrange the cucumbers and carrots, bean sprouts, greens, shiitake mushrooms, and beef mixture over each potion of rice. Immediately before serving , add one raw egg yolk to each bowl, drizzle with about a tablespoon of sesame oil, and top with the nori. Serve Kochujang sauce as a condiment.
Nutrition Facts : Calories 936.9 calories, Carbohydrate 120.8 g, Cholesterol 219.9 mg, Fat 37.6 g, Fiber 13 g, Protein 35.8 g, SaturatedFat 9.1 g, Sodium 1517.1 mg, Sugar 44 g
DOL SOT BIBIM BAP
A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast iron or hot stone pot or bowl.
Provided by Jane Snar
Categories One Dish Meal
Time 1h30m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 16
Steps:
- To make life easier, try to find a good Asian grocery store for many of these ingredients. The stone pot is expensive but worth it to 'crisp the rice'.
- And as a side note - I'm just a German-American girl trying to cook for my Korean boyfriend - I am a total substitution junkie as I do not eat red meat or pork. I also use free range, low cholesterol eggs for this recipe to do my arteries a favor.
- Marinade beef and/or tofu overnight in bulgogi or Korean bbq marinade. Make tiny cubes of the tofu if you go that route before marinading. Don't forget to rinse thoroughly to get the mystery liquid off your packaged tofu.
- Make rice in a rice cooker for best results. Rinse rice thoroughly & drain. Add equal parts rice and water and about 1 teaspoon of salt. Keep warm when done.
- Sauté all vegetables in any order but separately. Add very small amount of sesame oil, a pinch of sugar and a tiny bit of minced garlic to your taste to sauté. You might want to cook 2 vegetables in only salt -like the carrots and onion, as they tend to pick up too much sesame flavor in my opinion. Try not to overcook the vegetables as you will be slightly cooking them more in the stone bowl.
- Boil bean sprouts until they smell cooked and slightly soften - 5 minutes maybe. Rinse in cold water.
- Broil or bbq your beef.
- Heat stone or cast iron bowl and add rice in the bottom and place meat or tofu and vegetables around in a circle side by side.
- Add whole egg on top. Mix with two spoons to cook egg. Slightly cook more to crisp rice.
- Add sesame seeds as a garnish and for taste and texture.
- Add kochujang sauce to your taste and mix. Add kimchi as a side - I mix it altogether for a hot/cold contrast.
- Serve while it's still sizzling. This whole process takes practice so don't despair! It's worth the effort. I think this recipe is highly customizable to your individual tastes with so many vegetables (add more or less of your favorites).
Nutrition Facts : Calories 1755, Fat 61.4, SaturatedFat 16.4, Cholesterol 263.1, Sodium 223.6, Carbohydrate 245.5, Fiber 13.2, Sugar 7.9, Protein 50.3
DOL SOT BI BIM BAP
Dol sot bi bim bap is Korean for hot stone bowl with mixed rice - oh, and vegetables, meat, and egg. My go-to favorite Korean dish, next to haemul pajeon and bulgogi. I'm a big carnivore, so my version has about 25% more meat than the traditional version.
Provided by ieetcows
Categories Korean Recipes
Time 4h
Yield 6
Number Of Ingredients 20
Steps:
- Combine soy sauce, sugars, garlic, green onions, and sesame seeds in a large bowl; add sliced beef strips to marinade and season with salt and pepper. Cover and refrigerate for at least 2 hours.
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low and cover; simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Place 6 Korean stone bowls in the oven.
- Combine shiitake mushrooms and 1/2 cup hot water in a small bowl; soak until pliable, about 10 minutes. Trim off and discard stems. Thinly slice caps and set aside.
- Bring a saucepan of water to a boil. Add spinach to water just long enough to wilt leaves, then drain and pat dry. Set aside.
- Combine cucumber and carrots in a bowl; season with salt and pepper. Set aside.
- Preheat a wok over medium-high heat.
- Cook and stir carrots and cucumbers in a small amount of sesame oil in the wok until softened. Remove from the wok and set aside. Add a small amount of sesame oil to the wok; cook and stir spinach in sesame oil for 1 to 2 minutes. Remove spinach from the wok and set aside. Add meat strips and marinade to the wok; cook, stirring frequently, until liquid reduces in volume, about 4 to 5 minutes.
- Transfer the stone bowls from the oven to a suitable heat-resistant surface. Brush each bowl with sesame oil to coat. Divide rice into the bowls and gently pack to the bottom (the rice should sizzle as you arrange). Arrange cucumbers, carrots, bean sprouts, spinach, shiitake mushrooms, and beef mixture over each portion of rice.
- Add one fried egg to each bowl, drizzle with 1 tablespoon sesame oil, and top with nori. Serve Kochujang sauce as a condiment.
Nutrition Facts : Calories 936.9 calories, Carbohydrate 120.8 g, Cholesterol 219.9 mg, Fat 37.6 g, Fiber 13 g, Protein 35.8 g, SaturatedFat 9.1 g, Sodium 1517.1 mg, Sugar 44 g
More about "dol sot bi bim bap recipes"
DOLSOT BIBIMBAP (KOREAN STONE POT RICE BOWL) - KIMCHIMARI
From kimchimari.com
5/5 (5)Total Time 1 hrCategory RiceCalories 465 per serving
- Soak dried Shitake mushrooms in warm water until fully soft throughout. About 15 min or more. You can also just leave it overnight in the fridge if you want to make it ahead.
- While mushrooms are soaking, peel and julienne Carrot, Zucchini and Daikon radish. Use a mandoline slicer for the most uniform and pretty cuts but for probably not for carrots as they may be too hard.
MHAT KOREAN RESTAURANT - 598 PHOTOS & 304 …
From yelp.com
168 Yelp reviewsLocation 8412 Moody St La Palma, CA 90623
KOREAN DOLSOT BIBIMBAP (STONE POT BIBIMBAP) RECIPE
From seonkyounglongest.com
Servings 4Total Time 50 mins
DOLSOT BIBIMBAP RECIPE : SBS FOOD
From sbs.com.au
3.9/5 (127)Servings 4Cuisine Korean
BIBIMBAP - WIKIPEDIA
From en.wikipedia.org
DOL SOT BI BIM BAP - JIN'S KOREAN GRILL, SPRINGFIELD TRAVELLER REVIEWS ...
From tripadvisor.ca
DOL SOT BI BIM BAP
From pinterest.co.uk
DOL! SOT! BI! BIM! BAP! WOMEN'S PULLOVER HOODY | SARAH BECAN
From sarahbecan.threadless.com
DOL SOT BI BIM BAP - GOGUNG MYEONGDONG STORE
From tripadvisor.ca
DOL SOT BI BIM BAP - REVIEW OF JIN'S KOREAN GRILL, SPRINGFIELD, MO ...
From en.tripadvisor.com.hk
I ♥ KOREAN FOOD: BIBIM-BAP
From ilovekoreanfood168.blogspot.com
BILL FULLER'S KOREAN DOL SOT BI BIM BAP - CBS PITTSBURGH
From cbsnews.com
GET THE DOL SOT BI BIM BAP! - KOREAN RIVERSIDE RESTAURANT
From tripadvisor.com
DOL SOT BI BIM BAP (HOT STONE BOWL WITH MIXED RICE) | BOWLS …
From pinterest.ca
BIBIMBAP RECIPE 1 - CRAZY KOREAN COOKING
From crazykoreancooking.com
DOL SOT BI BIM BAP, KOREAN COMFORT FOOD : TONIGHTSDINNER
From reddit.com
DOL! SOT! BI! BIM! BAP! MEN'S PULLOVER HOODY | SARAH BECAN
From sarahbecan.threadless.com
DOL SOT BI BIM BAP - MASTERCOOK
From mastercook.com
BIM JOBS, EMPLOYMENT IN TOWN OF WARRENTON, VA | INDEED.COM
From indeed.com
DOL SOT - MENU - BIBIMBAP - LONDON - YELP
From yelp.com
DOL SOT BI BIM BAP
From pinterest.com
BI BIM BAP - MENU - HOBAN KOREAN RESTAURANT - EAGAN
From yelp.ca
DOL SOT BI BIM BAP - USSCIENCEEDUCATION.COM
From usscienceeducation.com
DOL SOT BI BIM BAP | FOODMASTER.INFO
From foodmaster.info
HEXUN MEN'S DOL! SOT! BI! BIM! BAP! FASHION FUNNY T-SHIRT
From amazon.ca
DOL SOT BI BIM BAP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
DOL-SOT-BIBIM-BAP - HAPPYBIBIMBAPHOUSE
DOL SOT BI BIM BAP | RECIPESTY
From recipesty.com
DOL SOT BI BIM BAP
From pinterest.ca
CALORIES IN KOREAN DOLSOT BIBIMBAP - NUTRITIONAL …
From fitbit.com
SESAME CRUSTED SALMON DOL SOT BI BIM BAP - MENU - ARA ON
From fr.yelp.ca
DOL SOT BI BIM BAP - GLUTEN FREE RECIPES
From fooddiez.com
GENERIC - DOL SOT BIBIM BAP CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
DOL SOT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
DOL SOT BIBIM BAP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FUNCTIONAL FOODIE: KOREAN DELIGHTS- DOL SOT BI BIM BAP
From functionalfoodie.blogspot.com
BIM JOBS, EMPLOYMENT IN WARRENTON, VA | INDEED.COM
From indeed.com
You'll also love